Carbohydrates, CAC & Terminal Respiration Flashcards

1
Q

Why are carbohydrates highly oxidisable?
What is the benefit of this?

A

Highly oxidizable
– Sugar and starch molecules have “high energy” H atom-associated electrons
– Thus they are a major energy source
– Carbohydrate catabolism is the major metabolic process for most organisms

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2
Q

What is the main function of carbohydrates?

A

Main Function to store potential energy:
- Starch in plants
- Glycogen in animals

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3
Q

What are some other functions of carbohydrates?

A

They have structural and protective functions:
- In plant cell walls
- Extra cellular matrices of animal cells

And they also contribute to cell-cell communications:
- ABO Blood Groups

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4
Q

What are the 3 important hexoses (6-C sugars) in human biochemistry?

A
  • Glucose (Glc)
  • Galactose (Gal)
  • Fructose (Fru)

NOTION 1.1

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5
Q

How are disaccharides formed?
How is the covalent bond formed?

A

Disaccharides = Formed from monomers that are linked by glycosidic bonds.

Covalent bond formed when hydroxyl group of one monosaccharide reacts with anomeric carbon of another monosaccharide.

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6
Q

What is an anomeric carbon?

A

What’s an anomeric carbon?
• Different anomers are mirror images (stereoisomers) of each other (left- and right-handed forms)
• It is carbon #1 on the glucose residue
• It stabilises the structure of glucose
• Is the only residue that can be oxidised

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7
Q

What are 3 important disaccharides in human biochemistry?

A

3 important disaccharides in human biochemistry:
– Maltose
– Lactose
– Sucrose

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8
Q

Where does maltose come from in our diet?

A
  • Don’t have much directly from the diet
  • It is a break-down product of starch
  • It is in beer (from the starch of the barley)
  • Found in many baby foods as a “natural” sweetener
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9
Q

Is maltose termed a “reducing sugar”? And why?

A

Yes… Anomeric C-1 is available for oxidation, so maltose can be oxidised (termed a reducing sugar).

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10
Q

Reaction pathway for formation of Maltose

A

NOTION 1.2

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11
Q
  1. Where can lactose be found?
  2. How is lactose formed?
  3. Is lactose a “reducing sugar”?
A
  1. Main sugar in milk
  2. It is formed from a glycosidic bond between galactose and glucose
  3. Anomeric carbon on the glucose is available for oxidation so it is termed a reducing sugar
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12
Q

Reaction pathway for formation of lactose

A

NOTION 1.3

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13
Q

Where can sucrose be found?
Where is sucrose made?
What % of dietary carbohydrates is made up from sucrose?
Is it termed a “reducing sugar”?

A
  • Common (table) sugar
  • Only made by plants
  • Approx. 25% of dietary carbohydrate
  • Sweetener in most processed food
  • Does not have a free anomeric C-1 so there is no oxidation site, hence sucrose is termed a non-reducing sugar
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14
Q

Reaction pathway for formation of sucrose

A

NOTION 1.4

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15
Q

How are polysaccharides distinguished from each other?

A

Distinguished from each other in the,
– identity of their recurring monosaccharide units
– length of their chains
– types of bonds linking monosaccharide units
– amount of branching they exhibit

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16
Q

What are homopolysaccharides?
What are heteropolysaccharides?

A

Homopolysaccharides
– Single monomeric species

Heteropolysaccharides
– Have two or more monomer species

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17
Q

What 2 types of glucose polymers make up starch?

A

Contains 2 types of glucose polymer:
- Amylose (20-25% of starch)
- Amylopectin (75-80% of starch)

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18
Q

What is Amylose?

A

Amylose (20-25% of starch)
– D-glucose residues in (α1→4) linkage
– Can have thousands of glucose residues

NOTION 1.5

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19
Q

What is Amylopectin?

A

Amylopectin (75-80% of starch)
– Similar structure as amylose but branched
– Glycosidic (α1→4) bonds join glucose in the chains but branches are (α1→6) and occur every 24 –30 residues

NOTION 1.6

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20
Q

Full structure of Starch

A
  • Has many non-reducing ends and very few reducing ends
  • Amylose and amylopectin are believed to form alpha helices and form a structure like this:

NOTION 1.7

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21
Q

What is glycogen?

A
  • Polymer of glucose (α1→4) linked sub-units with (α1→6) branches every 8 to 12 residues
  • This makes glycogen more extensively branched than starch

NOTION 1.8

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22
Q

Where is 90% of glycogen in the human body?

A

90% is in:
• Liver (acts to replenish blood glucose when fasting)
• Skeletal muscle (catabolism produces ATP for contraction)

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23
Q

Why do we store glucose in polymers?

A
  1. Compactness
  2. Amylopectin and glycogen have many non-reducing ends
    – This allows them to be readily synthesised and degraded to and from monomers respectively
    – Thus speeds up the formation or degradation
  3. The polymers form hydrated gels and are not really “in solution”
    – This means they are osmotically inactive
    – If free glucose were in the cells then [Glc]inside > > [Glc]outside
    – Either Glc would move out of the cell down the concentration gradient
    – Or, the cell would use huge amounts of energy keeping it in the cell
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24
Q

What are glycoproteins?

A

Glycoproteins = Proteins that have carbohydrates covalently attached.

Most extracellular eukaryotic proteins have associated carbohydrate molecules.

The carbohydrates content varies between 1-80% by mass.

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25
What are the benefits of having carbohydrates attached to proteins?
Carbohydrates attached to proteins may, – Increases the proteins solubility – Influence protein folding and conformation – Protect it from degradation – Act as communication between cell
26
1. What are GAGs? 2. What did they used to be called? 3. Where are they found? 4. What is their structure? 5. What are some examples of GAGs?
1. GAGs = Glycosaminoglycans 2. They used to be called mucopolysaccharides. 3. Found in mucus and also synovial fluid around joints. 4. Un-branched polymers made from repeating units of hexuronic acid and an amino-sugar, which alternate through the chains 5. NOTION 1.9
27
1. What are proteoglycans? 2. How are they formed? 3. Where are they found?
1. Carbohydrates >> protein 2. Formed from GAGs covalently attaching to proteins. 3. They are macromolecules found on the surface of cells or in between cells in the extracellular matrix. Therefore form part of many connective tissues in the body.
28
Where are glycoproteins found?
Usually found on the outer plasma membrane and extra cellular matrix, but also in the blood and within cells in the secretory system (Golgi complex, secretory granules). Some cytoplasmic and nuclear proteins are also glycoproteins.
29
1. What are mucopolysaccharidoses? What causes them? 2. What happens over time? 3. Therefore, what can this cause? 4. What are some examples of mucopolysaccharidoses?
1. Group of genetic disorders caused by the absence or malfunction of enzymes that are required for the breakdown of glycosaminoglycans. 2. Over time the glycosoaminoglycans build up in connective tissue, blood and other cells of the body 3. Can cause severe dementia, problems with the heart and any other endothelial structure as the glycosaminoglycans build up between the endothelial cells. Also, bones tend to be stunted and joints will be inflammed and become severely damaged. 4. Hurler, Scheie, Hunter, Sanfilippo syndromes are a few mucopolysaccharidoses
30
When does Hurler Syndrome develop? What is the average lifespan? What is the effects on the cornea? What other symptoms can be seen? What are some current therapies?
Severe developmental defects: – Stop developing at around 4 years – Death at around 10 years old Clouding and degradation of the cornea Arterial wall thickening. Dementia caused by, amongst other things: – Build up of CSF – Enlarged ventricular spaces Experimental therapies currently include: – Gene therapy – Enzyme replacement therapies
31
Where can the following be found in the diet: - Starch - Glycogen - Cellulose and hemicellulose - Oligosaccharides containing (alpha 1-6) linked galactose - Lactose, sucrose, maltose - Glucose, fructose
Starch: Cereals, potatoes, rice Glycogen: Meat (however when the animal dies enzyme activity in the tissue degrades much of the glycogen stores) Cellulose and hemicellulose: Plant cell walls – we don’t digest this Oligosaccharides containing (α1→6) linked galactose: Peas, beans, lentils – not digested Lactose, sucrose, maltose: Milk, table sugar, beer Glucose, fructose: Fruit, honey
32
How are carbohydrates digested in the mouth?
Mouth: Salivary amylase hydrolyses (alpha 1-4) bonds of starch.
33
How are carbohydrates digested in the stomach?
Stomach: No carbohydrate digestion
34
How are carbohydrates digested in the duodenum?
Duodenum: Pancreatic amylase works as in mouth
35
1. Where does final digestion of carbohydrates occur? 2. What are 4 key enzymes involved here?
1. Jejunum = Final digestion by mucosal cell-surface enzymes 2. a. Isomaltase - Hydrolyses (alpha 1-6) bonds b. Glucoamylase (removes Glc sequentially from non reducing ends) c. Sucrase - Hydrolyses sucrose d. Lactase - Hydrolysis lactose
36
Absorption of glucose in the intestine
- Glucose is absorbed through an indirect ATP-powered process - ATP-driven Na+ pump maintains low cellular [Na+], so glucose can continually be moved in to the epithelial cells - This system continues to work even if glucose has to be moved into the epithelial cells against it’s concentration gradient (i.e. When blood glucose is high) NOTION 1.10
37
Absorption of galactose in the intestines
Galactose has a similar mode of absorption as glucose, utilising gradients to facilitate it’s transport.
38
Absorption of fructose in the intestine
Fructose is slightly different from glucose/ galactose: – Binds to the channel protein (GLUT5) – Simply moves down it’s concentration gradient (high in gut lumen, low in blood)
39
Even though cellulose and hemicellulose can’t be digested, what are some benefits of having cellulose in your diet? How are they broken down instead?
These cannot be digested by the gut, but they do have a use – Increase faecal bulk and decrease transit time. Polymers are broken down by gut bacteria – Yielding CH4 and H2 Beans will also have the same effect!
40
Why might disaccharidase deficiencies occur? What might be the symptoms? How can you test for these deficiencies?
Deficiencies may be genetic Or, they can result from, – Severe intestinal infection – Other inflammation of the gut lining – Drugs injuring the gut wall – Surgical removal of the intestine Characterised by abdominal distention and cramps. Diagnosis would require enzyme tests of intestinal secretions – Usually checking for lactase, maltase or sucrase activity
41
When do a lot of humans lose lactase activity? Where in the world, do adults retain lactase activity?
Most humans lose lactase activity after weaning Western whites retain lactase activity into adulthood. Theory that this comes from cattle domestication 100,000 years ago.
42
What happens if lactase is lacking? Why does this happen?
If lactase is lacking, then ingestion of milk will give disaccharidase deficiency symptoms. This happens for 2 reasons: – Undigested lactose is broken down by gut bacteria causing gas build up and irritant acids – Lactose is osmotically active, thus drawing water from the gut into the lumen causing diarrhoea
43
How can symptoms of lactose intolerance be avoided?
Symptoms can be avoided by, – Avoiding milk products (many non-western diets do) – Using milk products treated with fungal lactase – Supplementing diet with lactase
44
1. Where does Glucose go, once it has left the intestinal epithelium cells? 2. What happens to the glucose, when it reaches the hepatocytes? 3. What is the effect of this?
1. Glc diffuses through the intestinal epithelium cells into the portal blood and on to the liver. 2. Glc is immediately phosphorylated into glucose 6-phosphate by the hepatocytes (or any other cell glucose enters). 3. Glucose 6-phosphate cannot diffuse out of the cell because GLUT transporters won’t recognise it – This effectively traps the glucose in the cell
45
What are the enzyme catalysts which transform glucose into glucose-6-phosphate?
Enzyme catalyst, – Glucokinase (liver) – Hexokinase (other tissues)
46
Kinetics of glucokinase & hexokinase
- Blood [Glc] normal – the liver doesn’t “grab” all of the glucose, so other tissues have it - Blood [Glc] high (after meal) - liver “grabs” the Glc - High glucokinase Vmax means it can phosporylate all that Glc quickly, thus most absorbed Glc is trapped in the liver - Hexokinase low Km means even at low [Glc] tissues can “grab” Glc effectively - Hexokinase low Vmax means tissues are “easily satisfied”, so don’t keep “grabbing” Glc
47
Fates of Glucose-6-phosphate
NOTION 2.1
48
Where is glycogen stored in the human body?
~90% is in the liver and skeletal muscle
49
How is glycogen broken down in the liver in comparison to in the skeletal muscle?
In the liver: – [blood Glc] falls, glycogen -> G-6-P -> Glc into the blood In skeletal muscle: – there is no glucose 6-phosphatase, glycogen -> G-6-P -> lactate
50
How is glycogen synthesised?
1. Glycogenin begins the process by covalently binding Glc from uracildiphosphate (UDP)- glucose to form chains of approx. 8 Glc residues 2. Then glycogen synthase takes over and extends the Glc chains 3. The chains formed by glycogen synthase are then broken by glycogen-branching enzyme and re-attached via (α1→6) bonds to give branch points
51
How is glycogen degraded/ mobilised?
1. Glc monomers are removed one at a time from the non-reducing ends as G-1-P (by glycogen phosphorylase) 2. Following removal of terminal Glc residues to release G-1-P, by glycogen phosphorylase, Glc near the branch is removed in a 2-step process by debranching enzyme 3. Transferase activity of de-branching enzyme removes a set of 3 Glc residues and attaches them to the nearest non-reducing end via a (α1→4) bond 4. Glucosidase activity then removes the final Glc by breaking a (α1→6) linkage to release free Glc 5. This leaves an unbranched chain, which can be further degraded or built upon as needed NOTION 2.2
52
What is Von Gierke’s Disease?
Von Gierke’s Disease = Liver (and kidney, intestine) glucose 6-phosphatase deficiency
53
What are some symptoms of Von Gierke’s Disease?
Symptoms: – High [liver glycogen] – maintains it’s normal structure – Low [blood Glc] – fasting hypoglycaemia - This is because glycogen cannot be used as an energy source – all Glc must come from dietary carbohydrate – High [blood lactate] – lacticacidaemia - Because the lactate produced by skeletal muscle cannot be reconverted to Glc in the liver
54
What are some treatments of Von Gierke’s Disease?
Regular carbohydrate feeding – little and often - Every 3-4 hours throughout the day and night - Can be administered through a nasogastric tube and pump, but sudden death has occurred when the pump fails or the tube disconnects
55
What is McArdle’s Disease?
Skeletal muscle phosphorylase deficiency
56
What are some symptoms of McArdle’s Deficiency?
Symptoms: – High [muscle glycogen] – maintains it’s correct structure – Weakness and cramps after exercise – No increase in [blood glucose] after exercise Most symptoms are not apparent in resting state, when muscles will use other energy sources (Glc and fatty acids from the blood).
57
When does McArdle’s deficiency become apparent?
Usually becomes apparent in 20-30 year olds – Children do suffer the disease but may remember pain during adolescence and childhood
58
What are some treatments of McArdle’s Disease?
1. Avoid strenuous activity 2. Make use of your “second wind” - Exercise briefly (anaerobically), wait for the pain to subside, continue to exercise (aerobically using oxidative phosphorylation of fatty acids)
59
Why is glycolysis so important?
It is essentially the only way that energy can be made from fuel molecules when cells lack O2 (exercising muscle) or mitochondria (RBCs).
60
What are the 2 phases involved in Glycolysis?
There are 2 main phases of glycolysis: - Preparatory Phase - Payoff Phase For each Glc, 2 ATP are used in the preparatory phase and 4 ATP gained in the payoff phase.
61
What is involved in the preparatory phase of glycolysis?
For 1 Glc passing through the preparatory phase: 2 molecules of G-3-P formed to enter the payoff phase.
62
What is the net gain of ATP in glycolysis?
Thus glycolysis gives a net gain of 2 ATP (and NADH) per Glc molecule.
63
What are the 10 stages of Glycolysis?
10 stages of Glycolysis: 1. Phosphorylation of Glucose 2. Conversion of G-6-P to F-6-P 3. Phosphorylation of F-6-P to F-1,6-bisP 4. Cleavage of F-1,6-bisP 5. Interconversion of triose sugars 6. Oxidation of G-3-P to 1-3-bisPG 7. P Transfer from 1,3-bisPG to ADP 8. Conversion of 3-PG to 2-PG 9. Dehydration of 2-PG to PEP 10. Transfer of P from PEP to ADP
64
What catalyst is involved in Step 1 of Glycolysis (i.e Phosphorylation of glucose)? How many ATP are used up? What is the /\ G for this reaction? Diagram of this stage of Glycolysis
- Catalyst – hexokinase - Uses 1 ATP - ΔG = -16.7 kJ/mol – essentially irreversible NOTION 2.3
65
What catalyst is involved in Step 2 of Glycolysis (i.e Conversion of G-6-P to F-6-P)? What is the /\ G for this reaction? Diagram of this stage of Glycolysis
- Catalyst – phosphohexose isomerase - ΔG = 1.7 kJ/mol – proceeds either way due to low free energy NOTION 2.4
66
What catalyst is involved in Step 3 of Glycolysis (i.e Phosphorylation of F-6-P to F-1,6-bisP) ? How many ATP are used? What is the /\ G for this reaction? Why is this step important? Diagram of this stage of Glycolysis
- Catalyst – phosphofructokinase-1 (PFK-1) - Uses 1 ATP - ΔG = -14.2 kJ/mol – essentially irreversible - 1st “committed” step of glycolysis, because G-6-P and F-6-P can be used in other pathways, but F-1,6-bisP is solely destined for glycolysis. NOTION 2.5
67
What catalyst is involved in Step 4 of Glycolysis (i.e Cleavage of F-1,6-bisP) ? What is the /\ G for this reaction? Why is this step important? Diagram of this stage of Glycolysis
- Catalyst – fructose 1,6-bisphosphate aldolase (or aldolase for short) - ΔG = 23.8 kJ/mol – under cellular conditions the actual free energy change is small so the reaction is readily reversible - This is the “splitting” part of glycolysis. One Glc (6 C’s) is converted to two different 3C triose sugars NOTION 2.6
68
What catalyst is involved in Step 5 of Glycolysis (i.e Interconversion of triose sugars) ? What is the /\ G for this reaction? Why is this step important? Diagram of this stage of Glycolysis
- Catalyst – triose phosphate isomerase - ΔG = 7.5 kJ/mol – low, so readily reversible reaction - Only G-3-P can participate in glycolysis, so the other 3 C sugar produced (dihydroxyacetone phosphate) is rapidly converted to G-3-P, thus yielding two G-3-P molecules for every one . NOTION 2.7
69
What catalyst is involved in Step 6 of Glycolysis (i.e Oxidation of G-3-P to 1,3-bisPG) ? How many NADH’s are produced? What is the /\ G for this reaction? Why is this step important? Diagram of this stage of Glycolysis
- Catalyst – glyceraldehyde 3-phosphate dehydrogenase - 2 NADH’s are produced - ΔG = 6.3 kJ/mol – endergonic, but see later - This is the first reaction in the “payoff” phase of glycolysis NOTION 2.8
70
What catalyst is involved in Step 7 of Glycolysis (i.e P Transfer from 1,3-bisPG to ADP) ? How many ATP’s are produced? What is the /\ G for this reaction? Why is this step important? Diagram of this stage of Glycolysis
- Enzyme – phosphoglyceratekinase - 2 ATP’s produced - ΔG = -18.5 kJ/mol – highly exergonic so spontaneous - Steps 6 and 7 are an energy-coupled process, so the overall ΔG is -12.2 kJ/mol - 1,3-bisPG is the reaction intermediate between this coupled process - This is one of the substrate-level phosphorylation reactions in glycolysis NOTION 2.9
71
What catalyst is involved in Step 8 of Glycolysis (i.e P Conversion of 3-PG to 2-PG) ? What is the /\ G for this reaction? Diagram of this stage of Glycolysis
- Catalyst – phosphoglycerate mutase - ΔG = 4.4 kJ/mol – in cells this is even lower, so reaction is reversible NOTION 2.10
72
What catalyst is involved in Step 9 of Glycolysis (i.e Dehydration of 2-PG to PEP) ? What is the /\ G for this reaction? Diagram of this stage of Glycolysis
- Catalyst – enolase - ΔG = 7.5 kJ/mol – again, in cells this is low, so reversible reaction can occur NOTION 2.11
73
What catalyst is involved in Step 10 of Glycolysis (i.e Transfer for P from PEP to ADP) ? How many ATP’s are produced? What is the /\ G for this reaction? What happens in this final stage? Diagram of this stage of Glycolysis
- Catalyst – pyruvate kinase - 2 ATP’s produced - ΔG = -31.4 kJ/mol – highly exergonic, so reaction is spontaneous - This final step produces pyruvate NOTION 2.12
74
Glycolysis free energy balance sheet
NOTION 2.13
75
Where does NAD+ come from?
NAD+ limited in the cell – comes from niacin (essential vitamin).
76
NAD+ is required for glycolysis. How could this be restored during exercise?
When an exercising muscle produces lactate from pyruvate, NADH is transformed back into NAD+. This fate, like many others, produces NAD+ to replenish the NAD+ required for reduction of various intermediate metabolites. This is known as “redox balance”.
77
What happens to pyruvate following glycolysis?
It depends on what you need at the given time! The reactions that produce pyruvate from glucose are similar in most organisms. What happens to pyruvate next, is variable: - Ethanol - Lactate - CO2 NOTION 2.14
78
Yeast and several other microorganisms can generate ethanol from pyruvate. What are the 2 enzymes involved in this process? Draw a diagram of this 2-step process.
The 2 enzymes involved: - Pyruvate decarboxylase - Alcohol dehydrogenase NOTION 2.15
79
When might pyruvate be converted to lactate?
In human cells lacking O2 – Vigorously exercising muscle – RBC’s – lack mitochondria
80
How is pyruavte converted to lactate?
Pyruvate is reduced to lactate via fermentation. Oxidation of NADH drives the reduction of pyruvate to lactate, which in turn replenishes stores of NAD+ for further glycolysis.
81
Diagram of Pyruvate -> Lactate What enzyme is involved?
Enzyme = Lactate dehydrogenase NOTION 2.16
82
What is the Cori Cycle?
The Cori cycle is a metabolic process during which lactic acid produced in the muscles is converted to glucose by the liver and moved back to the muscles to be metabolized again.
83
When might we need to use the Cori Cycle?
- When we sprint, muscles don’t receive O2 fast enough to make ATP via oxidative phosphorylation - Instead ATP is made via substrate-level phosphorylation, producing lactate - This lactate would then enter the Cori Cycle
84
How is Lactate converted to Glc in the liver?
Lactate is converted to Glc in the liver by a process called gluconeogensis.
85
What happens to pyruvate, in cells which have access to oxygen? Where does this occur in the cell? What happens to the NADH formed in this reaction?
In cells with access to O2 the pyruvate is oxidised to form acetyl coenzyme A (acetyl CoA). This occurs within the mitochondria of cells. NADH formed in this reaction will later give up its hydride ion (:H-) to the respiratory chain.
86
Diagram of conversion of Pyruvate -> Acetyl-CoA
NOTION 2.17
87
What are 5 main tissues which rely completely on glucose as their main energy source?
Some tissues which rely completely on glucose as their main energy source include: - The Brain - The Nervous System - Red Blood Cells - Testes - Embryonic Tissues
88
How many grams of sugar does your brain need each day? What is this in comparison to the sugar used by the whole body each day?
Just your brain needs 120 g of sugar a day out of the 160 g for the whole body.
89
How many grams of free glucose can be found in tissues of a living human? How many grams of glucose can be produced from glycogen stores?
The body has, - Approx. 20 g of free glucose in tissues - 190 g can be produced from glycogen stores - So, there’s enough to cover the 160 g daily requirement
90
How many reactions in glycolysis are reversible?
7 out of 10 glycolysis reactions are reversible. Large –ve ΔG prevents the other 3 reactions being reversible.
91
How can gluconeogenesis be possible?
Gluconeogensis is not a reverse of glycolysis. The cell bypasses the irreversible reactions with enzymes that catalyse a separate set of irreversible reactions. This causes glycolysis and gluconeogenesis to be irreversible processes.
92
What are the Bypass reactions involved in gluconeogenesis?
• 4 reactions that sidestep the 3 irreversible reactions of glycolysis • This allows for independent control of the glycolysis and gluconeogenesis pathways • Also prevents them cancelling each other out • Utilise the cytosol (rxns C & D) and also the mitochondria (rxns A & B) NOTION 3.1
93
What is involved in reactions A & B of the bypass reactions?
If pyruvate is substrate: Pyruvate (PYRUVATE CARBOXYLASE) Oxaloacetate ( (M) MALATE DEHYDROGENASE) Malate ( (C) MALATE DEHYDROGENASE) Oxaloacetate ( (C) PEP CARBOXYKINASE) PEP If lactate is substrate: Lactate (LACTATE DEHYDROGENASE) Pyruvate (PYRUVATE CARBOXYLASE) Oxaloacetate ( (M) PEP CARBOXYKINASE) PEP NOTION 3.2
94
What is involved in reaction C of the bypass reactions?
- Like the glycolysis reaction (3) it is a control point for gluconeogenesis as it is irreversible under cellular conditions - If it were a direct reversal of the glycolysis reaction it would require phosphoryl group transfer from F-1,6-bisP to ADP, which is energetically unfavourable - Fructose 1,6-bisphosphatase catalyses the hydrolysis of fructose-1,6-bisphosphate -> Fructose-6-phosphate NOTION 3.3
95
What is involved in reaction D of the bypass reactions?
- Third bypass reaction is the final step in gluconeogenesis - Dephosphorylation of G-6-P to glucose - Reversing the 1st glycolysis reaction would require phosphoryl group transfer from G-6-P to ADP, which is energetically unfavourable - Instead, this reaction is straight forward hydrolysis of the G-6-P - Glucose 6-phosphatase is the catalyst NOTION 3.4
96
Where does the final step of gluconeogensis (G-6-P into glucose) take place?
• F-6-P is readily converted to G-6-P, which is usually the end point for gluconeogensis • Ending the pathway here allows the cell to “trap” the glucose – Remember earlier slides on “fates of glucose” • This final step to make free Glc takes place in the lumen of the ER NOTION 3.5
97
How are fructose and galactose metabolised?
- Fructose and galactose can enter glycolysis at various points - Both fructose and galactose are common dietary carbohydrates - The body does not have pathways for catabolism of either of these sugars - Most fructose is metabolised by the liver
98
How does fructose join the glycolysis pathway?
• Termed the fructose 1-phosphate pathway • Uses 1 or 2 ATP for each fructose molecule converted • 2 enzymes catalyse the conversion of two glycolysis intermediates – Fructose 1- phosphate aldolase – Triose kinase NOTION 3.6
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How does galactose join the glycolysis pathway?
• Galactose is converted to G-1-P through a sugarnucleotide derivative, UDP-galactose • UDP-glucose and UDPgalactose amounts remain unchanged as they are recycled, therefore the net product of this reaction is G-1-P NOTION 3.7
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What does the Pentose phosphate pathway produce FOR ALL ORGANISMS? What is this product used for in the: - Liver - Mammary gland - Adrenal cortex - Red blood cells What is another potential product from the pentose phosphate pathway?
• Produces NADPH for all organisms - LIVER – fatty acid & steroid synthesis and drug metabolism - MAMMARY GLAND – fatty acid synthesis - ADRENAL CORTEX – steroid synthesis - RED BLOOD CELLS – as an antioxidant • Produces pentoses (5-C sugars) - These are precursors of ATP, RNA and DNA • Metabolises the small amount of pentose's in the diet - Usually dietary pentose’s come from digestion of nucleotides
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How many phases are involved in the P-P Pathway? What do these 2 phases involve?
P-P pathway has 2 phases: • Oxidative, irreversible part – Generates NADPH – Converts G-6-P to a pentose phosphate • Reversible, nonoxidative part – Interconverts G-6-P and pentose phosphate to form lots of different 3-, 4-, 5-, 6- and 7-C sugars NOTION 3.8
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What is the use of NADPH?
NADPH links catabolic and anabolic pathways. NOTION 3.9
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NADP+ vs NAD+
• NADP+is used in exactly the same way as NAD+ - an electron carrier • NAD+ is used in metabolism of dietary sugars in the redox reactions of glycolysis and the citric acid cycle (see later lectures) • NADP+ is used in anabolism to convert simple precursors into things like fatty acids – NADP+ also acts as an antioxidant • Enzymes involved in both metabolic and anabolic pathways have differing specificities for these two electron carriers, which stops NADP+ being used for metabolism and vice versa
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What is ethanol converted to in the liver?
Ethanol -> Acetaldehyde -> Acetate -> Acetyl-CoA -> Stored as fat OR Citric Acid Cycle -> Terminal Respiratory System -> CO2 & H2O These steps use up a lot of NAD+! NOTION 3.10
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Therefore what is the effect of drinking on gluconeogenesis? What can this lead to? And when might this be particularly bad?
So drinking inhibits gluconeogenesis • Leads to: – lacticacidaemia (increased [blood lactate]) – hypoglycaemia (decreased [blood Glc]) • And when untreated: – confusion → loss of consciousness → death! • Particularly bad if you’re: – athletic – dieting – a drunken bum
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What is Black Water Fever? How many people are affected worldwide? What is the function of the enzyme that is affected? Therefore, when might symptoms occur?
• G-6-P dehydrogenase deficiency: – Genetic condition affecting 400 million people worldwide • 1st step in the irreversible part of the P-P-P is catalysed by the enzyme G-6-P dehydrogenase • Symptoms under certain conditions: – Infection – Certain antibiotics – After eating fava beans (divicine) – Haemolytic anaemia – RBC’s burst, which darkens the urine with the iron they contain
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What is the effect of Black Water Deficiency
• G-6-P dehydrogenase deficiency causes low RBC NADPH levels • This allows damaging free radicals and H2O2 to build up, which damages the RBC membranes • The damaged RBC are then unable to suffer the extra trauma of infections, divicine toxin etc.
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What does the prevalence of Black Water Fever suggest?
• Prevalence of this condition suggests it confers an evolutionary advantage • As with sickle cell anaemia, carriers are resistant to the malaria parasite
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Results from the PEPCK^mus Mouse Study
NOTION 3.11
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What is the effect of PEPCK over expression?
• PEPCK overexpression gives lots of PEP in muscle from lactate. • So, lactate → PEP → pyruvate (last step of glycolysis) • Pyruvate can enter the citric acid cycle (see next lectures) • Thus, lactate formed in the exercising muscles of PEPCKmus mice ends up in the citric acid cycle, which in turn provides energy for most of the ATP needed for muscle function • This way the mice can keep on going and going and going...
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Who discovered the Citric Acid Cycle? How did he come across this discovery?
• Hans Krebs (1900 – 1981) • Found minced pigeon breast could use up “food” molecules without certain compounds in the muscle being used up – His idea was to propose a cyclical reaction – He won the 1953 Nobel Prize in Physiology and Medicine • Krebs, Hans, and Johnson, W. A. (1937). "The Role of Citric Acid in Intermediate Metabolism in Animal Tissues." Enzymologia4:148–156.
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What is the Citric Acid Cycle known as?
Citric Acid Cycle is also known as the Krebs Cycle, or Tricarboxylic acid (TCA) cycle.
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Why is it important?
It is the common metabolic pathway for all “fuel” molecules (carbohydrate, fatty acids and amino acids).
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Where does the CAC take place?
Occurs in the mitochondrial matrix
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Energy production through the Citric Acid Cycle
Unlike glycolysis, which yields a small amount of energy (just 2 ATP’s), this cyclic pathway yields much more energy that is then passed on to another biochemical system (the electron transport chain), which produces large amounts of ATP. It also manages to be part of catabolic processes. The cycle in collaboration with oxidative phosphorylation produces 90% of aerobic cell energy.
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Does the Citric Acid Cycle produce ATP directly?
- No, the cycle does not produce ATP directly - It does not include O2 as a reactant - It removes e-’s and passes them on to form NADH and FADH2
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How is the CAC efficient?
It’s very efficient – Cyclical – Small number of citric acid cycle molecules can make loads of NADH and FADH2
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What is primitive metabolism believed to have been similar to? What did this mean for primitive organisms?
• Primitive metabolism is believed to have been similar to glycolysis • Glycolysis (or something similar) yields no net oxidation of glucose (remember the NAD+/NADH redox recycling in glycolysis) • It therefore can’t yield all of the potential energy that glucose contains, so through fermentations you get small amounts of ATP (only 2 mol ATP per Glc molecule) • Thus, primitive organisms evolved ways of saving “some” of Glc’s potential energy
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What did the first plant-like organisms give rise to? What was the problem of this? What was the solution?
• The first plant-like organisms gave rise to increased atmospheric O2 • PROBLEM: O2 oxidises the very organic molecules that make up life • SOLUTION: become extinct! or survive by using up the abundant supply of O2 • Primitive organisms used this O2 to oxidise food molecules (e.g. Glc) further than was previously possible with the glycolysis reaction • This new use of O2 allowed the complete breakdown of high energy food molecules like Glc • These O2 using organisms therefore had an evolutionary advantage
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Importance of Acetyl CoA
Acetyl CoA sits in the centre of energy production for the cell as it allows different intermediates into the main energy producing pathway of the citric acid cycle. NOTION 4.1
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How is Acetyl CoA made?
• Acetyl CoA is synthesised from pyruvate, through the action of the enzyme pyruvate dehydrogenase. • Very complicated series of reactions involving decarboxylation of the pyruvate molecule, then oxidation, followed by transfer of the CoA complex • The decarboxylation step releases two electrons (in the form of 2 H ions), which can pass to O2 to produce more ATP through NADH intermediates NOTION 4.2
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Structure of Acetyl CoA
NOTION 4.3
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Size of pyruvate dehydrogenase Subunits of Pyruvate dehydrogenase. Reactions catalysed by each subunit.
It’s MASSIVE – 50 nm across. It contains tens of copies of each enzyme sub-unit (E1, E2, E3) Each sub-unit catalyses a different part of the reaction to convert pyruvate to acetyl CoA - E1catalyses the first decarboxylation of pyruvate - E2transfers the acetyl group to coenzyme A - E3 recycles the lipoyllysine through the reduction of FAD, which is recycled by passing electrons to NAD+ NOTION 4.4
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Simplified diagram of CAC
NOTION 4.5
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More complex diagram of CAC
Steps in CAC: - Oxidation of Acetyl CoA to CO2 and H2O - Highlighted C’s are from Acetyl CoA - CoA is used again in step 4 then removed again in step 5 - Alpha-ketoglutarate dehydrogenase reaction is similar to pyruvate dehydrogenase NOTION 4.6
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How much CO2 (by volume) is produced by the average human being per day? – Average breath is 500 ml – 15 breaths/minute – Approx. a quarter of inhaled O2 is used up in metabolism – Earth’s atmosphere is 20% O
Breaths per day: 15 x 60 x 24 = 21600 breaths Inhaled O2 per day: 0.2 x 500 x 21600 =2160000 ml CO2 produced: 2160000 x 0.25 = 540000 ml
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How many molecules of CO2 are produced every day by the average human being? – Molar density of CO2 is ~0.05 mol/L – Avogadro’s number is 6.022 × 1023 - CO2 produced: 540000 ml/ day
Molecules: 0.05 x 540 x 6.022 x 10^23 = 1.62594 x 10^26
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How is pyruvate dehydrogenase regulated?
• Pyruvate dehydrogenase is regulated by it’s immediate products and the end point of cellular respiration, ATP • It’s regulated depending on the needs of the cell: NOTION 4.7
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What are the 2 other points of control in the Citric Acid Cycle?
Both points of control are at non-reversible reactions (exergonic steps). The first one = isocitrate dehydrogenase The second one = Alpha-ketoglutarate dehydrogenase
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How is isocitrate dehydrogenase regulated?
Isocitrate dehydrogenase: - As with pyruvate dehydrogenase, this enzyme is allosterically controlled through ATP and NADH concentrations - ATP and NADH will negatively regulate - ADP positive regulates
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How is alpha-ketoglutarate dehydrogenase regulated?
α-ketoglutarate dehydrogenase: - Again, ATP and NADH negatively regulate - Also, succinyl CoA negatively regulates
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What is the point in the regulation of: - Isocitrate dehydrogenase - Alpha-ketoglutarate dehydrogenase
– Blocking isocitrate dehydrogenase causes citrate build up (isocitrate and citrate are interconvertible), which shuttles citrate into the cytoplasm causing phosphofructokinase to stop glycolysis – α-ketoglutarate builds up when α-ketoglutarate dehydrogenase is inactive, which switches it’s use to production of amino acids
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What is a characteristic of the Citric Acid Cycle?
Citric Acid Cycle is an amphibolic pathway, as it serves both catabolic and anabolic processes. NOTION 4.8
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What happens when cellular energy needs are met through the Citric Acid Cycle? What is a problem of this? What is then a solution?
• When cellular energy needs are met through the citric acid cycle, it can produce the building blocks of nucleotide bases, heme groups and proteins • One problem: this depletes the cell of citric acid cycle intermediates • In exercising muscle the cells require ATP, which depletes the amount of oxaloacetate • Remember back to gluconeogenesis, pyruvate can be converted to oxalocaetate by the enzyme pyruvate carboxylase • Pyruvate carboxylase is only active when acetyl CoA is present, so a build up of acetly CoA triggers this reaction • This is known as an anaplerotic reaction (Greek origin, meaning to “fill up”)
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Recap of energy metabolism
NOTION 5.1
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Structure of mitochondria
NOTION 5.2
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Where is the only site of oxidative phosphorylation in eukaryotes?
The mitochondria
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What does the mitochondria allow?
Allows the coupling of the oxidation of carbon fuels to ATP synthesis. Utilises proton gradients to produce ATP (and lots of it).
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Where is the majoirty of NADH and FADH2 produced? What happens if they aren’t produced here?
• The majority of NADH and FADH2 is formed in the mitochondrial matrix), but some NADH is formed in the cytoplasm (gycolysis) • A shuttle is used to move reducing equivalents across the mitochondrial membrane • Cytoplasmic NADH cannot cross the membrane, but FADH2 can pass its e-’s on to the electron transport chain within the mitochondria • This process is termed the glycerol phosphate shuttle
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What is involved in the glycerol phosphate shuttle?
• The NADH is unable to cross the membranes of the mitochondria, but G-3-P can, passing its e-’s to FADH2 • Oxidation of FADH2 in the electron transport chain generates, per mol, less ATP than oxidation of NADH • Thus, an energetic ‘price’ is paid for using cytosolic reduced cosubstrates in terminal respiration NOTION 5.3
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Diagram of the Electron Transport Chain
NOTION 5.4
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What is complex I (in the ETC) known as? What does it oxidise, and where does it pass the e’s to? What does it utilise?
Complex I: NADHQ oxidoreductase • Oxidises NADH and passes the high-energy e-’s to ubiquinone to give ubiquinol (QH2) • Utilises Fe-S centres and FMN (flavin mononuleotide) • Pumps H+ ions into the intermembrane space NOTION 5.5
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What is the mode of action of Amytal (barbiturate), piercidin A (antibiotic) and rotenone (insecticide)?
Amytal (barbiturate), piercidin A (antibiotic) and rotenone (insecticide) all inhibit eflow from Fe-S centres to ubiquinone and therefore block the electron transport chain.
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What is complex II (in the ETC) known as? What does it oxidise, and where does it pass the e’s to? What does it utilise? What is this enzyme also a part of?
Complex II: Succinate-Q reductase • Oxidises FADH2 and like complex I passes high-energy e-’s to ubiquinone, which becomes ubiquinol (QH2) • Utilises Fe-S centres to channel e-’s • This enzyme is also part of the citric acid cycle under the guise of succinate dehydrogenase
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What does the heme group found in Succinate-Q reductase do? What is its function? And what happens when there is a point mutation in this protein near the heme group?
Heme group is believed to block stray e-’s. If they “leak” from the system it is believed they can contribute to cancer by forming free radicals of O2 (superoxide). Point mutations in this protein near the heme group give rise to hereditary paraganglioma (benign tumours in the head and neck – particulalry in the carotid body – an organ that senses blood O2).
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What is ubiquinone called in the mitochondria? What is its other name? What is dietary supplementation believed to reduce?
• Called Q10 in mitochondria (as it has 10 isoprene repeats) • CoenzymeQ10 is its other name • Dietary supplement believed to reduce free radicals and thus act as an antioxidant.
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What is complex III (in the ETC) also known as? Where does it take the electrons from, and where does it pass them onto? Ratio of QH2 oxidised: Reduced cytochrome C molecules
Complex III: Qcytochrome c oxidoreductase • Takes the e-’s from ubiquinol (QH2) and passes them to cytochrome c • 1 QH2 is oxidised to yield two reduced cytochrome c molecules • Pumps protons into the intermembranespace NOTION 5.6
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What is complex IV (in the ETC) also known as? Where does it take the electrons from, and where does it pass them onto? Where are the e’s channeled through?
Complex IV: Cytochrome c oxidase • Takes the e-’s from cytochrome c and passes them to molecular O2 • e-’s channeled through Fe-Cu centre • Pumps protons into the intermembrane space NOTION 5.7
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More detailed diagram of ETC
• Energy is conserved from the breakdown of food molecules and ultimately leads to the oxidation of NADH, FADH2, ubiquinone and cytochrome c • Energy is further conserved through the setting up of a proton gradient across the inner mitochondrial membrane. NOTION 5.8
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How is the energy stored up in the H+ gradient used?
• ANSWER (part 1): remember the electron motive force in Bioenergetics lectures – in this case it is a proton motive force – this allows the gradient to do work • ANSWER (part 2): a molecular turbine has evolved to harness the energy in the proton gradient – ATP synthase
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Is the H+ gradient, an electrical or chemical gradient?
It is both: - Chemical potential because the inside is alkaline - Electrical potential because the inside is negative
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What is chemiosmosis? What do these reactions have? Therefore, what is this an example of?
As e-’s pass through the complexes of the transport chain protons move from the matrix to the outside of the inner mitochondrial membrane – chemiosmosis. These reactions have particular spatial directionality, so are classed as ‘vectoral’. This is an example of an energy transformation.
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How is the ATP synthesised during oxidative phosphorylation?
• Protons eventually flow down their concentration gradient, back into the matrix of the mitochondria • Only a relatively small number of sites exist on the membrane were this happens • At these sites exists a large multi-unit protein complex called ATP synthase (ATPase for short) • ATPase has a central pore that allows protons to pass through • As they flow through the pore the energy stored in the gradient is used to convert ADP + Pi to ATP
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What are the 2 parts of ATP Synthase?
ATP Synthase has 2 parts: - F0: Membrane bound proton conducting unit - 10 subunits - Separate subunit connects F0 to F1 - F1: Protrudes into the mitochondrial matrix and acts as the catalyst for ATP synthesis - Produces ATP from proton motive force
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What, and why do conformational changes occur in ATP synthase?
• ADP + Pi enters β subunit • Rotation of F0 cylinder and γ shaft forces conformational changes in the β subunits of F1 • Conformational changes catalyse the ADP → ATP conversion and release ATP NOTION 6.1
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Reaction coordinate diagram of ATP Synthase
Reaction coordinate diagram shows the proton gradient drives release of ATP and not formation of ATP. NOTION 6.2
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Binding-change mechanism of ATP Synthase
• Protons move from positive side of membrane (H+P) to the negative side (H+N) • Sequential conformational changes of β subunit: – β subunit that binds ADP + Pi – β subunit that binds ATP – β subunit that doesn’t bind ATP NOTION 6.3
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Can you see the mechanism of ATP synthase in action?
• In vitro analysis of the F1 portion of ATP synthase with the central γ subunit can show the mechanism of rotation • Actin filament has fluorescent compounds incorporated into it so the movement can be visualised NOTION 6.4
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Does FADH2 or NADH generate the most ATP?
Stated previously (glycerol phosphate shuttle slide) that oxidation of FADH2 in the terminal respiration system generates less ATP than NADH oxidation.
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How many H+ ions are transported in the ETC?
As e-’s pass through the electron transport chain, complexes I, III and IV move a total of 8 H+from the matrix to the outside of the membrane.
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How many ATP can be produced per H+ ions?
ATP synthase can produce one ATP for every 3 H+ it moves back into the matrix across the membrane.
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Why does NADH produce more ATP than FADH2?
• NADH feeds in e-’s at Complex I, which means the e-’s pass through all 3 sites in the chain that allow protons to move across the membrane (Complexes I, III and IV) • FADH2 feeds in at Complex II, so only two of the sites that move protons across the membrane are utilised (Complexes III and IV)
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ATP generated per mol of NADH vs FADH2
Stoichiometrically, approximately 2.5 and 1.5 mol of ATP are generated per mol of NADH and FADH2 respectively.
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Table displaying “ATP Yield from complete oxidation of glucose”
NOTION 6.5
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What is electron transport said to be coupled to?
Electron transport is said to be coupled to ATP synthesis.
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What would happen if the inner mitochondrial membrane becomes permeable to protons?
• If the inner mitochondrial membrane becomes permeable to protons, the proton gradient cannot be generated • If this happens the electron transport can still occur, with O2 being reduced to H2O, but no ATP is made • The two processes are now uncoupled
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If ATP synthesis is uncoupled from the ETC, what is the energy released as?
The energy released from e-’s passing along the terminal respiration system does not make ATP, it is released as heat.
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What is malignant hyperthermia?
Malignant hyperthermia is a disease caused by ‘leaky’ mitochondrial membranes that uncouple electron transport and ATP synthase.
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What happens when people, with malignant hyperthermia, are exposed to halothane? Why does this happen? What is the effect of this?
- Susceptible people, exposed to halothane (or halothane-like drugs) experience a large increase in their body temperature. - Halothane is believed to make the inner mitochondrial membranes in muscle leaky in some way - Muscle cells will usually become irreversibly damaged from the excessive heat build up.
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How many people are affected by malignant hyperthermia?
1 in 75,000 people (1:15,000 children)
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What is porcine stress syndrome?
A similar thing (to malignant hyperthermia) happens in pigs: – Porcine stress syndrome – When shipped to market they can become ‘stressed’ following halothane exposure – Results in pork meat that is watery and very low pH (i.e., pickled)
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When might ATP synthesis be intentionally uncoupled from the ETC? What protein is involved in this?
Intentional uncoupling • Brown fat in newborn infants • Also in other mammal species • Brown fat cells have lots of mitochondria • If a baby becomes cold, norepinephrine triggers the opening of a channel in a protein called thermogenin • Thermogenin sits on the inner mitochondrial membrane of brown fat cells
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How is ATP synthesis intentionally uncoupled from the ETC, in plants? What are 2 examples of plants, which intentionally uncouple these processes, and why do they do this?
Intentional uncoupling • Even plants can do it! • Arum lily to attract insects • Skunk cabbage to melt the snow that covers it • Similar mechanism to mammals used to uncouple oxidative phosphorylation to generate heat