Carbohydrates and Lipids Flashcards

1
Q

what are some examples of carbohydrates?

A

starch, cellulose, sucrose, chitin

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2
Q

what are some functions of carbohdyrates?

A
  • energy stores
  • fuels
  • metabolic intermediates
  • structural backbone of RNA and DNA
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3
Q

what are monosaccharides? give some examples.

A
  • simplest unit

- glucose, galactose and ribose

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4
Q

what are disiccharides? give some examples.

A
  • 2 monosaccharides

- lactose, sucrose, maltose

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5
Q

what are polysaccharides? give some examples

A
  • lots of monomers joined in a chain

- starch, glycogen, cellulose

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6
Q

what is a polysaccharides structural function?

A
  • cell walss = cellulose
  • extracellular matrix
  • connective tissue
  • lubrication of skeletal joints
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7
Q

what is a polysaccharides link to proteins and lipids?

A
  • cell to cell recognition
  • cell adhesion
  • intracellular localisation tags on glycoproteins
  • determine metabolic rate of glycojugates
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8
Q

what is an aldose?

A

has an aldehyde group

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9
Q

what is a ketose?

A

has an internal ketone group

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10
Q

what do carbohydrates contain?

A
  • carbon backbone
  • several hydroxyl groups
  • either an aldehyde group or a ketone group
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11
Q

what is an isomer?

A

same chemcial formula but different arrangement

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12
Q

what is a chiral carbon?

A

carbon that is attached to 4 different groups

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13
Q

how does a chiral centre help to determine whether is a D or L form?

A
  • optical isomers
  • look at the penultimate carbon
  • d form = OH on the right side of the chiral centre
  • L form = OH on left side
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14
Q

which form (D or L) is predominate in living orgnisms?

A

D isomers

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15
Q

give some examples of D aldoses

A

Triose (3C) = D- Glyceraldehyde
Tetrose (4C) = D-erythrose, D-Threose
Pentose (5C) = D ribose
Hexose (6C) = D- Glucose, D - Mannose, D - Galactose

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16
Q

what are epimers?

A

isomers which differ at only one chiral centre

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17
Q

what are some examples of epimers?

A
  • Galactose is a C4 epimer of glucose

- Mannose is a C2

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18
Q

give some examples of D-ketoses?

A
  • Ribulose → pentose

- Fructose → hexose

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19
Q

how does a D-glucose go from being an open chain to a ring?

A
  • OH on carbon 5
  • Electrons can attack aldehyde group
  • Form ring intermediate
  • Can form one of 2 forms
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20
Q

what are the 2 forms of D-glucose (anomers) ?

A
  • Alpha D glucose → 30%, Hydroxyl on Cl points down

- Beta D glucose → 70%, Hydroxyl on Cl points up

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21
Q

what is the most common form of glucose?

A

ring - the open chain is less than 1%

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22
Q

what is the structure of fructose?

A

Can form 5 or 6 membered rings
Look at the anomeric carbon (C2)
Alpha and beta

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23
Q

what are the different models of beta - D - glucose?

A

fischer, haworth, conformation, space filling model

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24
Q

describe ribose and deoxyribose

A
  • pentoses
  • Beta D-ribose → OH at carbon 2 → key difference in stability
  • 2 deoxy - beta - ribose
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25
Q

how many possible structures are there of hexoses?

A

48 possible structures

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26
Q

what are the different structures of aldoses ketoses?

A

Aldoses: alpha - 8D, 8L, beta - 8D, 8L (32)
Ketoses: alpha - 4D, 4L, beta - 4D, 4L (16)

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27
Q

what are the different sugar derivavtives?

A

Amine group added to glucose: D Glucosamine
Acetyl group added: N-Acetyl-D-glucosamine
Phosphorylated sugars: Key intermediates in energy generated and biogenesis, Glucose 6- phosphate, Dihydroxyacetone Phosphate

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28
Q

what bond joins disaccharides?

A

glycosidic bonds

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29
Q

describe maltose

A
2 glucose units
Glc - alpha - 1,4 - Glc
Glucose
OH is below the ring
1,4 carbon lineage
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30
Q

describe sucrose

A

Glucose and fructose
alpha-D-Glc-1,2-beta-D-Fru
OH below
OH above

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31
Q

describe lactose

A

galactose and glucose
Gal-beta-1, 4 - Glc
Condensation reaction = loss of water

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32
Q

what are homopolysaccharides?

A

One monosaccharides
Branched
Linear

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33
Q

what are heteropolysaccharides?

A

More than one monomer type
Branched
Linear

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34
Q

what is glycogen?

A

storage polysaccharide in animals

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35
Q

what are the key features of glycogen?

A
Skeletal muscle cells
Liver cells
Glycogen granules
Homopolysaccharide
-Glc alpha-1, 4 - Glc -
Also has alpha 1,6 bonds which results in branching
Non-reducing ends and reducings
Reducing end → free glucose so more can join
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36
Q

what is starch?

A

storage in plants

made of amylose and amylopectin

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37
Q

what are the key features of starch?

A

Helical structure caused by branching

Allows enzymes to have access to cleave glucose

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38
Q

describe alpha-Amylose

A

–Glc - alpha - 1,4 - Glc –

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39
Q

describe amylopectin

A

– Glc - alpha-1, 4 - Glc –

Alpha-1,6 - branching, every 24-30 residues

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40
Q

what is cellulose?

A

carbohydrates found in plant cell walls

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41
Q

what are the key features of cellulose?

A
    • Glc - beta -1,4 - Glc –
  • Forms microfibril
  • Homopolysaccharide
  • Uses the beta anomer of glucose
  • Between chains you can get hydrogen bonding → hydroxyl groups allow this
  • Lots of hydrogen bonds = high tensile strength
  • Beta and hydrogen bonds → more linear structure
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42
Q

what is chitin?

A
    • GlcNAc
  • Structure similar to cellulose
  • Can get hydrogen bonding between chains
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43
Q

what is peptidoglycan?

A

bacterial cell envelope

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44
Q

what are the main features of peptidoglycan?

A
  • Heteropolysaccharide
  • -MurNAc - beta - 1,4 GlcNAc –
  • Between chains → peptides → short sequences of amino acids
  • First line of defence → have lysozyme → cleaves/hydrolyses peptide → oligopeptides
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45
Q

what do penicilins inhibit?

A

glycopeptide transpeptidase activity

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46
Q

describe penicilins process

A
B lactam ring
Acts as a mimic 
Binds to enzyme
Can’t catalyse this process
Cell wall not formed
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47
Q

describe gram positive

A

Peptidoglycan
Lipid bilayer
Lipid molecules to anchor peptidoglycan layer

48
Q

describe gram negative

A

Thinner peptidoglycan
Outer lipid membrane
Lipid bilayer

49
Q

what is N linked?

A
  • glycosidic linkage to asparagine → attaches to side chain

- GclNAc (sugar added)

50
Q

what is O linked?

A
  • glycosidic linkage to ser or threonine

- GalNAc (sugar added)

51
Q

what modifications can be made to glycosylation?

A

Modification → add or removing sugars on the sugar chain → can get branching

52
Q

where does glycosylation occur in the cell

A
  • N = begins in RER → continues in golgi

- O = occurs in golgi

53
Q

how does glycosylation work in the golgi?

A

different enzymes present in each compartment

54
Q

describe the sugars of blood groups

A
  • antigens glycoproteins
  • different due to the sugars attached to the protein
  • one sugar difference
55
Q

describe carbohydrates as components of extracellular matrix

A
  • gap between 2 cells shows there are protein and carbohydrate complexes
  • cell adhesion protein → multiadhesive protein → collagen fibers
56
Q

what are proteoglycans?

A
  • Consist of protein and carbohydrates
  • Protein a small component
  • Lots of sugars
  • proteins attached to glycosaminoglycans (~95% saccharide by weight)
  • In cartilage
  • Regulate movement of molecules in ECM
57
Q

what are glucosamine lycans?

A
  • components of the ECM
  • Eg hyaluronic acid, chondroitin - 6 - sulfate, keratan sulfate
  • Anionic polysaccharide chains made of repeating disaccharide units
58
Q

what is the function of biological membranes?

A
  • define inside and outside of cells

- selectively permeable to small molecu;es

59
Q

what is the structure of biological membranes?

A
  • dynamic and fluid structures
  • lipids and proteins
  • spontaneuosly form
  • self assembling
60
Q

where do eukaryotic cells have internal membranes?

A
Mitochondria/chloroplasts
Nuclear envelope
RER
Golgi
Peroxisomes
Lysosomes
Vesicles
61
Q

how does the chemical composition differ depending on function?

A

Myelin → lipids 79%, 18% protein
RBC → 49% lipid, protein 43% → around the same amount
Can get membranes with a high protein content eg chloroplast membrane

62
Q

what are the common features of biological membranes?

A

Sheet like structures
Lipids → hydrophobic tails, hydrophilic head
Non-covalent structures → held together by many different interactions
Membranes = asymmetric (outer leaflet/inner leaflet)
Most are electrically polarised

63
Q

what are the key components of lipids?

A

fatty acids

64
Q

what do lipids form?

A
  • bilayers due to hydrophobic properties
65
Q

what do fatty acids form?

66
Q

where do the hydrophobic properties come from in lipids?

A

fatty acid hydrocarbon tails

67
Q

how are fatty acids classified?

A

Number of carbons
16 = saturated
18 carbons, 1 cis db = unsaturated
Double bond positions in fatty acid chain

68
Q

what are the different isomerisms in unsaturated?

A
  • positional

- geometric

69
Q

what is saturated?

A

no double bonds

70
Q

what is unsaturated?

A

at least one double bond

71
Q

what is trans fatty acids?

A

not produced in nature

72
Q

what do double bonds cuase?

A

bends or kinks

73
Q

what are short chain fatty acids?

A
  • essential

- needed in the diet

74
Q

what is the melting point for different length chains?

A

Saturated → 16 palmitic → would be solid at body temperature → 63 degrees
Unsaturated → 16 palmitoleic → 0 degrees → would be liquid at body temperature

75
Q

what do neutral lipids have?

A

no ampipathic properties

76
Q

what are some examples of netrual lipids?

A
  • triglyceride
  • diglyceride
  • monoglyceride
77
Q

what is a condensation reaction in lipids?

A
  • between fatty acids and glycerol
  • ester bond
  • glycerol will have 3 OH
  • OH and H lost
  • forms water
78
Q

what are cholesterol esters?

A
  • cholesterol anomatic

- OH group linked

79
Q

what are membrane lipids?

A

amphipathic molecules - part hydrophilic and part hydrophobic

80
Q

what are the 3 types of membrane lipids?

A
  1. phospholippids
  2. glycolipids
  3. cholesterol
81
Q

what are phosphpolipids?

A
  • glycerol backbone
  • 2 fatty acids, hydrophobic
  • phosphate group, alcohol, hydrophilic
  • can also have on with sphingosine
82
Q

what is sphingosine?

A

phosphate, alcohol and one fatty acid

83
Q

what are glycolipids?

A

Glycerol, 2 fatty acids, phosphate-sugar

Sphingosine; 1 fatty acid, phosphate-sugar

84
Q

what is cholesterol?

A

OH is intact
Hydrophobic part
Polar hydroxyl group

85
Q

what are neutral lipids used for?

A

energy storage

86
Q

what is amphipathic lipids used for?

A

in membranes

87
Q

describe alcohols linked to phosphoglycerides

A
Serine → amino acid → OH attached
Ethanolamine
Choline
Glycerol
Inositol
88
Q

what alcohol group does serine have?

A
  • phosphate, +NH3, -COO

Overall charge = -1

89
Q

what alcohol group does phosphatidylcholine have?

A
  • phosphate, + N

Charge = 0 → neutral

90
Q

what is sphingomyelin?

A

Phospholipid with sphingosine
Amide linkage → sphingosine and fatty acid
P-, +N
Ceramides contain sphingosine with an amide linked fatty acid

91
Q

what is cerebroside?

A

Glycolipid with sphingosine
Amide linkage
glucose/galactose unit
Gangliosides contain branched polysaccharide chains with up to 7 sugars

92
Q

where is lipoteichoic acid found?

A

gram positive

93
Q

where is lipopolysaccharide found?

A

outer membrane of gram negative bacteria

94
Q

what are the properties of phospholopids and glycolipids?

A

form membranes in water
Fatty acids → van der waals → in the interior
Polar part → outside → hydrophilic → face outwards aqueous environment

95
Q

what is a liposome?

A
  • lipid vesicle
  • spontaneously form
  • bilayers of phospholipids
96
Q

what would a solution of fatty acids spontaneuosly form?

A
a micelle
Small polar group
Form a monolayer
Hydrophilic → face out
Tails → hydrophobic → inwards
97
Q

what are the different types of types of phsopholipids?

A
  • PC = phosphphocholine, head group larger than PE, equally distributed in both leaflets
  • PE = wedge, inner leaflet
  • PS = phosphoserine, cylindrical, inner leaflet
98
Q

what does molecular shape determine?

A
  • properties
  • want curvature or connected with endo/exocytosis
  • curved regions of membrane = different distributions on the types
99
Q

how is membrane bilayer asymmetry maintained?

A

phospholipid flip flop occurs extremely slowly

100
Q

why does phospholipid flip flop occur slowly

A

hard to flip between leaflets as they’d have to go through the hydrophobic section

101
Q

what are the proteins that help with flip flop?

A
  1. Flippases → outer to inner
  2. Floppases → inner to outer
  3. Scramblases → both directions
102
Q

describe the affect of changing the temperature on lipid ilayers?

A

Gel/solid → fluid like : increase
Have different melting points
Body usually at constant temperature 37 degrees → not so much a factor

103
Q

describe the effect of increased cholesterol content

A

makes it more solid/gel like
Becomes more rigid
Cholesterol is bulky

104
Q

describe the effect of fatty acid content?

A
  • Saturated → increase → more gel like

- Unsaturated → creates kink → take up more space → becomes more fluid

105
Q

what happens if you decrease the length of the fatty acid chain?

A

membrane becomes more fluid

106
Q

what are the 4 factors that effect the lipid bilayer?

A
  1. Temperature
  2. Cholesterol
  3. Fatty acid content
  4. Fatty acid chain length
107
Q

what can pass through the membrane?

A
Gases → O2, CO2, N2 → can pass freely
Small polar and uncharged
- Urea and ethanol
- OH group = polar
- Can pass through
108
Q

how does water pass through the membrane?

A

Do have aquaporins to help transport water through

109
Q

what can’t pass through the membrane?

A

Polar, large, uncharged → glucose → too big

Polar and uncharged → can’t move through

110
Q

what can ketose and aldose sugars do?

A

interconvert between open chain and cyclic forms in solution

111
Q

what are enantiomers?

A

pair of molecules that are mirror images of each other

112
Q

what is an alpha anomer?

A

The –OH of C1 points down

113
Q

what is a beta anomer?

A

The –OH of C1 points up

114
Q

what are some examples of glycosaminoglycans?

A

Hyaluronic acid, chondroitin 6 sulfate, keratan sulfate

115
Q

what is mainly found in the outer leaflet?

A

spingomyelin. phosphatidycholine. some phosphatidylethanolamine

116
Q

what is mainly found in the inner leaflet?

A

phosphatidylethanolamine. phosphatidylserine. phosphatidylinositol