Carbohydrates and fat (wk 2) Flashcards

1
Q

Describe carbohydrates and where they are found in the body:

A

-> Energy, central nervous system, fuel for physical activity, fibre: health benefits
-Glycogen in the liver (80-110g) and skeletal muscle glycogen (300-600g)

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2
Q

What is liver (hepatic) glucose output and blood glucose?

A

-> Exercise increases liver glucose output in an intensity dependent manner. Close matching between muscle glucose uptake and liver glucose output.

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3
Q

Describe carbohydrate utilisation during exercise:

A

-> Exercise increases carbohydrate oxidation in an intensity dependent manner. This involves: increased liver glucose output (to equal muscle glucose uptake) and increased muscle glycogen breakdown.

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4
Q

What was found in the study by Hermansen et al about muscle glycogen and fatigue?

A

-> 10 endurance trained men of a VO2 mac of 60-72 mL/kg/min, cycling to exhaustion. Found ‘ at high relative workloads, glycogen stores in exercising muscle is a decisive factor for maximal work time’.

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5
Q

Describe fatigue prolonged during strenuous exercise:

A
  • Fatigue strongly correlated with carbohydrate depletion – muscle glycogen depletion and hypoglycaemia reflecting liver glycogen depletion
  • Evidence that diet (carbohydrate feeding) can affect these processes – carbohydrate loading to increase muscle glycogen and carbohydrate during exercise to maintain blood glucose.
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6
Q

What are the daily carbohydrate recommendations for sport?

A

Daily carbohydrate intake recommendations for athletes are based on body weight (not % of energy intake)

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7
Q

What are the daily carbohydrate intake goals for athletes?
+ draw the graph

A

-> Focus on intensity demand of training sessions and sport focused sessions to determine the intensity used. High can be around 1-3 hours of exercise for example. Very high can be 4-6 hours+.

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8
Q

What happens with insufficient carbohydrate intake?

A

-> Fall in muscle glycogen stores by 50% in around 2 hours. Can recover the stores through a high CHO diet than a low CHO diet.

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9
Q

Why should you fuel for the work required?

A

-> Carbohydrate intake can be flexible, depending on training and competition needs – Periodised approach, fuel for the work required, must consider the planned training load

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10
Q

What are acute fueling strategies?
+ draw the graph

A

-> Promoting high carbohydrate availability to promote optimal performance in key training sessions or competition

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11
Q

Describe and draw the day/s leading up to the event:

A

-> Practicality, sustainability, necessity, side effects

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12
Q

Describe and draw the day of the event:

A

-> The main goal here is around ensuring liver glycogen stores are high ready for performance. Function is to restore liver glycogen levels.

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13
Q

Describe carbohydrate recommendations for athletes:

A

-Opportunity before exercise around 4 hours to grow the carbohydrate stores in the body as the body is able to digest it sufficiently for exercise.

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14
Q

Describe what fat is:

A

-> Fat availability for energy production not limited even in leanest of athletes. Fat is a fuel source during low-to-moderate intensity aerobic exercise.

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15
Q

What are the fat recommendations for sport:

A
  • Fats have many important functions in the body and should not be excluded from the diet
  • Daily fat intake: 20-35% of total energy intake
  • Proportion of saturated fat limited to less than 10% of energy intake
  • For weight loss/ body composition changes, chronic fat intakes <20% of energy intake discouraged
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16
Q

What are functions of fat?

A

-> Fuel source. Protection of vital organs. Cell membrane constituents. Precursors of bile, hormones and steroids. Essential fatty acids and fat-soluble vitamin intake. Palatability.

17
Q

What are acute high fat, low carbohydrate and exercise capacity?

A

-> High carbohydrate diet (83%) for 3-7 days enables subjects to complete 240 mins of exercise, but a high fat diet (94%) reduced capacity to just 88 mins.

18
Q

What is found in fat adaptation and carbohydrate restoration studies?

A

-> High carb, low fat Vs High fat, low carb diets in cyclists. Fat adaptation: increased fat oxidation, decreased carbohydrate oxidation and spared muscle glycogen. There was also no effect on cycle time trial performance in either conditions. Fat adaptation impairs high-intensity exercise performance.

19
Q

What is ketogenic and keto-adaptation?

A

-> <50g carbohydrate/ day, fit intakes > 70-80% energy - ~15% or 1/5 g/kg/d protein and ensure adequate sodium/ potassium. At least 2-3 weeks adaptation, keto-adaptation. Elevated blood levels of ketones and tissue adaptations to enhance their use as fuel. Goal is to increase use of fat as muscle fuel.

20
Q

Why re-think fat as a fuel for endurance exercise?

A

-> Fatigue due to reduced CHO availability and inability to use alternative lipid sources. Lowering CHO intake and increasing fat intake will induce ketosis (>0.5mmol/L) over several weeks. Keto-adaptation ensures stable fuel source for exercising muscle (and brain) in the face of low CHO availability. Shifts to fat and ketones as primary fuels could benefit endurance performance.