Carbohydrates Flashcards

1
Q

which monomers form carbohydrates

A

monosaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Three monosaccharides

A

Glucose, galactose, fructose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Formula of monosaccharides

A

C6H12O6

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

bond formed due to the condensation reaction between two monosaccharides

A

glycosidic bonds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

2 glucose isomers

A

alpha glucose and beta glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Definition of isomer

A

A substance with the the same chemical formula but a different structural formula

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

condensation reaction between two monosaccharides

A

between the OH group of carbon 4 of one and the Carbon 1 group of another.
It forms a 1-4 glycosidic bond

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

3 dissacharides

A

maltose,lactose,sucrose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

the monosaccharides which form maltose

A

alpha glucose + alpha glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

the monosaccharides which form lactose

A

galactose and glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

the monosaccharides which form sucrose

A

glucose and fructose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What happens to carbohydrates in digestion

A

they are broken down into monosaccharides to be absorbed and used by the body.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Use of monosaccharides in the body

A

glucose is needed for respiration.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

reducing sugars

A

glucose, galactose,lactose,maltose and fructose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

non reducing sugar

A

sucrose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

test for reducing sugars

A

heat the sample in Benedict’s solution to 95 degrees Celsius.
observe a colour change fro, BLUE to green/yellow/orange/red.

17
Q

test for non reducing sugars

A

boil fresh sample in HCl for a few minutes to hydrolyse the glycosidic bonds.
neutralise by adding solid sodium hydrogen carbonate.
then repeat the test for reducing sugars (describe fully in exam)
as the sucrose is hydrolysed into glucose and fructose which are reducing sugars.
The colour change will be from blue to brick red.

18
Q

test for starch

A

add iodine solution (potassium iodide) and there will be a colour change from orange to blue-black