carbohydrates Flashcards

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1
Q

what elements do carbs contain

A

carbon, hydrogen, oxygen

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2
Q

what are the monomers of carbohydrates

- an example

A

monosaccharides

- eg glucose

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3
Q

what are the dimers of carbohydrates

- an example

A

disaccharides

- maltose

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4
Q

what are the polymers of carbohydrates

A

polysaccharides

- cellulose

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5
Q

what are the bonds between carbohydrate molecules

A

glycosidic

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6
Q

what are 3 functions of carbohydrates

A

energy storage, energy supply, structure in organisms

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7
Q

what is the general formula for carbohydrate monomers

A

Cn(H2)0n

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8
Q

define pentose, hexose and triose, furanose

- an example of each

A

pentose
carbon ring of 5 carbons
ribose

hexose
carbon ring of 6 carbons
glucose

triose
carbon ring of 3 carbons
glyceraldehyde

furanose - carbon ring of 4 carbons

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9
Q

draw an a glucose, a b glucose and a ribose

A

drawwwwww plssssssss or u fail

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10
Q

draw a simplified a glucose and a b glucose

A

I beg u pls for me

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11
Q

define isomer

A

two or more compounds with the same formula but a different arrangement of atoms

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12
Q

describe the difference between a glucose and b glucose

A

a glucose: hydroxyl group on first carbon is below

b glucose: hydroxyl group on first carbon is above

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13
Q

compare between glucose and ribose:

  • no. of carbons
  • polar?
  • hydro…
  • group name
  • formula
A

glucose ribose
6 5
yes yes
philic philic
hexose pentose
C6H12O6 C5H10O5

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14
Q

3 examples of disacharides and water monomers they are composed

A

maltose
- a glucose + a glucose

sucrose
- a glucose + fructose

lactose
- a glucose + galactose

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15
Q

functions of maltose, sucrose and lactose

where each one is found

A

maltose:

  • found in the intestines
  • produced by breakdown of amylose - each seed germination

sucrose:

  • found in phloem
  • used to transport glucose

lactose
- found in milk

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16
Q

draw the condensation reaction that joins two molecules of glucose

A

draw with urrr haaaaands

1-4 glycosidic bond
where is the molecule of water from?

17
Q

draw hydrolysis of maltose

- describe how it happens and why water is needed

A
  • the 2 hydrogen and oxygen is needed to break the bond and finish the H and hydroxyl group on the end
18
Q

why does a glucose bond to form starch

why does b glucose bond to form cellulose

A

starch:

  • the hydroxyl group on the first carbon is below the molecule. this is the same as on the 4th carbon,
  • this straight chain then coils to form a helical monomer of starch

cellulose:

  • b glucose bonds to make straight monomers.
  • the hydroxyl group on the first carbon is above the molecule. the hydroxyl group on the 4th carbon is below. they are too far away to bond so one molecule flips over
  • this causes straight chain monomers called cellulose
19
Q

what are the 2 polysaccharides of starch called

A
  • amylose

- amylopectin

20
Q

functions of starch, cellulose and glycogen

A

starch
broken down to glucose for respiration

cellulose
structural support in cell walls

glycogen
energy storage

21
Q

what is glycogen (vv brief)

A

the equivalent to starch in animals and fungi

22
Q

describe the structure of cellulose

A

b glucose bonds, forming a straight chain monomer.
- this is a microfibril
- microfibrils join to form macrofibril. joined by pectin
macrofibrils join to form cellulose
- join with hydrogen bonds

  • high tensile strength
  • permeable to water
  • supports plant cells

-

23
Q

relate the structural properties to the functions of starch, cellulose and glycogen

A

starch:
helix = compact, can fit lots in a small space
insoluble = doesn’t affect water potential, doesn’t diffuse
(branched)

cellulose:
strong 
insoluble 
permeable to water
resistant to hydrolysis

all these features are essential as cellulose forms the plant cell wall

glycogen:
helix
insoluble
very branched - more ends to have condensation / hydrolysis. rapidly to support highly active animal cells