Carbohydrates 5 Flashcards
Proteoglycans vs. Glycoproteins
Proteoglycans: chain of sugars in EC matrix
Glycoproteins: short branches of sugars covalently bound to membrane proteins hanging out into EC matrix
They help mediate cell-cell communication and structure of cells around each other
Sugars are attached where?
In the golgi
Carbohydrates facilitate what?
excretion of poorly water soluble metabolites
Functions of Extra cellular matrix
elasticity to cartilage, tensile strength to tendons, cohesion to connective tissue, viscosity to ocular fluids
Components of a proteoglycan
- Hyaluronic Acid
- linker protein
- Glycosaminoglycans (GAGs) –have a negative charge so positive ions are attacted to them and trapped within the ECM
- Core Protein
Trapping of H2O in ECM
GAGs are negatively charged so they attract positive ions which leads to entrapment of water in the ECM and gives it its elastic properties
Chondroitin Sulfate
sulfation on N-acetyl-galactosamine
found in cartilage, tendons and bone
Dermatan Sulfate
Sulfation on both sugars
found in skin, blood vessels and valves
Heparin
Sulfation on both sugars
found in liver
Heparan Sulfate
sulfation on N-acetyl-glucosamine
found in cell surface
Hyaluronic Acid
No sulfation
found in joints and ocular fluid
Keratan Sulfate
sulfation on N-acetyl-glucosamine
found in cartilage, cornea
Degradation of proteoglycans
each one requires its own set of different enzymes depending upon the bonds it has (specific acid hydrolases), each require specialized vacuolar enzymes
Mucopolysaccharidosis
defect of one of the many proteoglycan-degrading hydrolases; usually exhibit skeletal deformation
Hunter Disease
Dermatan sulfate and heparan sulfate accumulate; iduronate sulfatase defective; intellectual disability and skeletal abnormalities