carbohydrates 2 Flashcards

1
Q

what is a polysaccharide

A

polymer of monosaccharides

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2
Q

what is a homopolysaccharide

A

polysaccharide made by monosaccharides

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3
Q

what process is glucose used in

A

respiration

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4
Q

what is the main role of energy store

A

energy store

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5
Q

what are the three main types of polysaccharide we study

A

amylose
amylopectin
glycogen

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6
Q

where are amylose and amylopectin and glycogen found

A

amylose and amylopectin in plants

glycogen- animals

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7
Q

what is an advantage of polyssacharides being compact

A

they can store energy wihthout using a large volume of space

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8
Q

what is the advantage of glucose molecules in chains

A

glucose can be snipped off easily and used as respiratory substrate

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9
Q

what polysaccharides are branched

A

amylopectin glycogen

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10
Q

is amylose branched or unbranched

A

unbranched

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11
Q

what are more compact branched chains or unbranched

A

branched

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12
Q

what bonds are present in amylose amylopectin and glycogen

A

amylose- -1,4
amylopectin-1,4 and 1,6
glycogen- 1,4 and 1,6

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13
Q

what is more soluble, polysaccharides or monosaccharides

A

mono are more soluble

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14
Q

why is it advantageous for polysaccharides to be less soluble

A

because if lots of glucose molecules all dissolved at the same time, the cytoplasm water potential would reduce and excess water would diffuse in.

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15
Q

where in the organism is glycogen stored

A

liver

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16
Q

what are the monomers of amylose and amylopectin

A

alpha glcuose

17
Q

what is the monomer of glycogen

A

alpha glucose

18
Q

what is the shape of amylose and amylopectin

A

amylose- spiral shape

amylopectin- coiled into spiral shape but with branches sticking out of it.

19
Q

is glycogen more or less coiled than amylopectin

A

glycogen in less coiled

20
Q

what is the most compact out of the three polysaccharides

A

glycogen- more branched so more compact