Carbohydrates Flashcards

1
Q

hydrates of carbon, polyhydroxy aldehyde or ketone

A

Carbohydrates

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2
Q

first product formed in photosynthesis

A

carbohydrates

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3
Q

cannot be hydrolyzed into simple sugars
- based on functional group: aldose and ketose
- based on the no of carbons

A

monosaccharides

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4
Q

simplest monosaccharide which does not occur free in nature

A

diose (hydroxyacetaldehyde)

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5
Q

2 example of triose :

A

glyceraldehyde and dihydroxyacetone

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6
Q

An aldose that has 2 carbons (diose)

A

Hydroxyacetaldehyde

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7
Q

An aldose and ketose that has 3 carbons (triose)

A

Aldose - Glyceraldehyde
Ketose- Dihydroxyacetone

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8
Q

An aldose that is Tetrose/ have 4 carbons

A

Erythrose

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9
Q

A Ketose that is tetrose/ have four carbons

A

Erythrulose

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10
Q

Pentose / 5 carbons

A

Aldose- Arabinose, Ribose, Xylose
Ketose - Ribulose

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11
Q

Hexose/ 6 carbons

A

Aldose - Glucose and Galactose
Ketose - Fructose

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12
Q

a monosaccharide that occurs commonly in nature and usually as products of hydrolysis of hemicelluloses,gums and mucilages

A

Pentose

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13
Q

also known as “wood sugar”, a diagnostic aid for intestinal malabsorption, absorb but not metabolize

A

Xylose

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14
Q

3 classification of carbohydrates

A
  • monosaccharides
  • oligosaccharides
  • polysaccharides
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15
Q

it has 2-10 sugar units

A

oligosaccharides

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16
Q

have greater than 10 sugar units

A

polysaccharides

17
Q

examples of

A

glucose and galactose

18
Q

examples of ketose

A

fructose and erythrose

19
Q

2 carbons is called diose and an example of aldose

A

hydroxyacetaldehyde

20
Q

the most important monossacharides found in plants

21
Q

examples of hexose:

A

D fructose (levulose)
D glucose (dextrose, grape sugar,physiologic sugar)

22
Q

the sweetest monosaccharide

A

D-fructose (levulose)

23
Q

Glucose it is an aldohexose that generally forms a 6 membered called

24
Q

Fructose is a ketohexose and can exist in 2 cyclic forms named:

A

-fructofuranose
-fructopyranose

25
a form when fructose id present in oligosaccharides and polysaccharides
fructofuranose
26
a form when structure of crystalline sugar
fructopyranose
27
a non reducing sugar in disacchardide also known as a D-glucopyranosyl-3-D fructofuranoside) - upon hydrolysis sucrose yields invert sugar, which consists of equimolecular quantities of glucose and fructose
Sucrose
28
produced in large quantities by the hydrolysis of starch - reducing sugar and upon hydrolysis, yields 2 glucose
maltose
29
widely distributed in fungi and a non reducing sugar
trehalose
30
also known as milk sugar and a reducing sugar
lactose
31
general test for carbohydrates and have positive result: formation of purple ring in the interface of two layers - In monosaccharides it has faster rate and in Disaccharides and polysaccharides has slower rate
Molisch test
32
test for the presence of pentose and a bluish color as a positive result
Bial’s test
33
test for ketose and a formation of red product is the positive result - Aldoses will also react with this test but in a much more slowly with ketoses Dissacharide —— And therefore will react to Seliwanoff's rgnt slowly
Seliwanoff Test
34
Barfoed test
35
Test for the presence of starch and has formation of blue-black complex as positive result
Iodine test
36
The common reagent used in Fehling test
Fehling B - rochelle salt (sodium potassium tartrate)
37
The common reagent used in Fehling test
Fehling B - rochelle salt (sodium potassium tartrate)