Carbohydrates Flashcards

1
Q

Saccharides

A

Simplest sugar

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2
Q

Monosaccharides

A

Simplest, 1 unit of sugar

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3
Q

Alcohol

A
  • Polar
  • Hydrogen bonding
  • Water soluble
  • Nucleophile
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4
Q

Ether

A
  • Not reactive on its own
  • Reactive when next to OH
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5
Q

Axial

A

Axial = Alpha
Axial = 6 membered ring takes the chair position

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6
Q

When are substituents on 6-membered rings more stable?

A

Substituents on 6-membered rings are usually more stable when equatorial

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7
Q

What is the anomeric effect?

A

The conformation is inverted when an electronegative group is next to an oxygen in the ring.

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8
Q

When you have an oxygen in a ring with an oxygen next to it, what position would it rather be?

A

Axial position

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9
Q

Anomeric configuration

A

Alpha or Beta

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10
Q

Absolute sterochemistry

A

D or L
Usually D in nature

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11
Q

Aldehydes are…

A

Aldehyde are easy to oxidise = reducing sugars

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12
Q

Glycosides

Non-sugar

A

Small non-sugar molecules attached through an anomeric position to a sugar

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13
Q

Aglycon

Own

A

Small molecule part on its own

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14
Q

What form are many natural products found in?

A
  • Glycosides
  • This is the form in which many natural products usually exist, since it allows organisms to store compounds in an inactive form
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15
Q

When does glycosylation happen?

A

During metabolism of compounds in the body

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16
Q

What are glycans?

Cell surface

A

Glycans are complex saccharides found on the cell surface

17
Q

What is the key role of glycans?

Cells

A

Recognition of cells

18
Q

Energy/metabolism

Oxidation, combustion

A
  • Sugars are a source of energy based upon the favourable oxidation of carbon
  • It provides an accessible source for the controllable equivalent of combustion
19
Q

Formula for sugars/carbohydrates

A

[CH2O]

20
Q

When do monosaccharides exist in equilibrium?

Acetal

A

Monosaccharides exist in equilibrium between different 5- and 6-membered rings because of acetal chemistry

21
Q

The anomeric effect…

A

The anomeric effect gives preference to axial hydroxyl

22
Q

What are the main functions of carbohydrates?

A
  • Energy source
  • Structure
  • Recognition