Carbohydrates Flashcards
What do all polysaccharides have in common?
They contain many (more than 10) monosaccharides linked by glycosidic bonds.
Most carbohydrates found in nature occur as?
polysaccharides, polymers of medium to high molecular weight (Mr >20,000).
Polysaccharides, also called ……….?
Glycans
How do polysaccharides differ from each other in the identity of their recurring monosaccharide units?
- The lengths of their chains,
- Types of bonds linking the monosaccharide units,
- The degree of branching.
Polysaccharides are classified into?
Homopolysaccharides and Heteropolysaccharides
Differentiate between the classes of polysaccharides
Homopolysaccharides are formed by the same kind of monosaccharides; eg’s starch, glycogen and cellulose. Each of them are formed by hundreds of molecules of glucose linked by glycosidic bonds.
On the other hand, the polysaccharide molecules of heteropolysaccharides are formed by different kinds of monosaccharides.
Examples of heteropolysaccharides
- Hyaluronic acid
- Chondroitin sulfate
- Heparin
- Keratan sulfate
- Dermatan sulfate.
What is hyaluronic acid formed from?
It is formed by thousands of alternating units of N-acetyl glucosamine and glucuronic acid.
What are inulins?
Inulins are polymers composed mainly of fructose units, and typically have a terminal glucose.
Why is inulin not digested by enzymes in the human GIT?
Because of the β(2,1) linkages
List features of inulin
Inulins are polymers composed mainly of fructose units, and typically have a terminal glucose.
They are linked by β(2,1) glycosidic bonds.
Standard inulin is slightly sweet
It is soluble in water.
What is the application of inulin in Renals?
Used to determine glomerular filtration rate (kidney fxn)
Classify polysaccharides on the basis of structure/linkages of the monosaccharides
i) Branched polysaccharides
ii) Unbranched/Linear polysaccharides
Amylose and cellulose and cellulose are examples of ………?
Unbranched/Linear polysaccharides
Examples of branched polysaccharides are?
Starch and glycogen
Non digestible polysaccharides include:
Fibres; Soluble fibre and Insoluble fiber
Digestible polysaccharides include
Starch (Amylose, Amylopectin)
Glycogen
Characteristics of starch
- 3000 monosaccharides
- Contain alpha bonds
- High Glycemic Index
Differentiate between amylose and amylopectin
Amylose
- Consistsof long unbranched polysaccharide chains (straight chain)
- More resistant to digestion
Amylopectin
- Consists of branched polysaccharide chains.
- Easier to digest
Plants store glucose in chains of ……..
Starch
Possible benefits of amylose include;
- May improve health of digestive tract
- May improve glucose tolerance
- May stimulate growth of beneficial intestinal bacteria
List 7 features of amylose
- It is a linear homopolysaccharide
- It is made up of D-glucose units linked by α 1,4- glycosidic bonds
- Insoluble in water
- Gives blue colour with iodine
- Forms the outer layer of the starch granule
- Composes about 30% of the granule
- Hydrolysis by α-amylase
List 8 features of Amylopectin
- It is a branched homopolysaccharide (see structure)
- It is made up of D-glucose units linked by α- 1,4- glycosidic bonds at the linear chains and α- 1,6-glycosidic bonds at the branches
- Insoluble in water.
- Gives red-violet colour with iodine
- Forms the inner layer of the starch granule
- Composes about 70% of the granule
- Linear chains hydrolysed as in amylose but α-1,6-bonds are hydrolyzed by by α-1,6-glucosidase
- Amylopectin shows a branch at each 24-30 units of glucose.
What are fibres?
Non-digestible polysaccharides that provide no energy