Carbohydrates Flashcards

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1
Q

What type of bonds are in amylopectin

A

1,4 1,6

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2
Q

What type of bonds are in amylose

A

1,4 glycosidic bonds

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3
Q

Is amylopectin branched or unbranched

A

Branched

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4
Q

Benefits of branched structure of amylopectin

A

Large SA
Enzymes easily break down
Glucose for respiration

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5
Q

Is amylopectin soluble

A

No

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6
Q

Type of glucose in amylose

A

Alpha

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7
Q

Is amylose branched

A

No

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8
Q

How amylose is adapted as a storage molecule

A

Coils up to spiral shape held by hydrogen bonds which causes compact structure
Large molecule so cannot leave cell
Insoluble so does not have defect osmosis

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9
Q

Type of glucose in glycogen

A

Alpha glucose

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10
Q

Bonds in glycogen

A

1,4 and 1,6 glycosidic bonds

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11
Q

Use of glycogen

A

Energy storage in animals
Stored in liver and is activated by hypothalamus

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12
Q

How branches of glycogen effect properties

A

Large branches for rapid breakdown into glucose (more branched than amylopectin)

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13
Q

Structure of glycogen: adapted for function

A

Compact- rapid glucose release
Insoluble- doesn’t effect osmosis
Large molecule - does not leave cell
Branched- rapid glucose release

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14
Q

Type of glucose in cellulose

A

Beta glucose

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15
Q

Type of bonds in cellulose

A

1,4 glycosidic bonds

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16
Q

Use of cellulose

A

Used for structural support in cell walls

17
Q

How structure of cellulose effects function

A

Unbranded and linear made from microfibril fibres to be strong

18
Q

Type of glucose in amylose and amylopectin

A

Alpha

19
Q

Structure of deoxyribose compared to ribose

A

Carbon 2 has an oxygen missing

20
Q

Structure of maltose

A

Alpha maltose (two alpha joined)
Beta maltose (two beta joined)

21
Q

Structure of sucrose

A

Fructose and glucose joined

22
Q

Structure of lactose

A

Beta glalactose and beta glucose

23
Q

Products from condensation of two alpha glucose

A

Maltose
Glycogen
Starch

24
Q

is fructose a mono or disaccharide

A

mono

25
Q

is sucrose a mono or disaccharide

A

di