Carbohydrates Flashcards
Q1) carbohydrates are produced in the green leaves of plants by the process of
Photosynthesis
Q2) Carbohydrates, proteins and fats are known as
Macronutrients
Q3) Excessive intake of simple sugars could result in
Obesity
Q4) For optimum results athletes should ensure they consume
Carbohydrates
Q5) How does fibre make you feel
Fuller for longer hours
Q6) Monosaccharides are carbohydrates formed from
One sugar
Q7) Simple carbohydrates include
Sugar and biscuits
Q8) The enzyme found in saliva that breaks down starch is called
Amylase
Q9) The symptoms of hypoglycaemia include
Dizziness, hunger
Q10) What are disaccharides
Carbohydrates formed from 2 simple sugars
Q11) What are monosaccharides
A carbohydrate formed from a single sugar
Q12) What are the most common food products that contain lactose
Milk, yoghurt, sour cream
Q13) What does hypoglycaemia literally means
Low blood sugar
Q14) What enzyme only breaks down carbohydrates
Amylase
Q15) What food doesn’t belong to the same food group
Salad dressing
Q16) What is believed to be the most impott egg bat meal
Of the day
Breakfast
Q17) What is the action of enzyme maltase
To convert specific disaccharides to monosaccharides
Q18) What is the action of lactase
To break down specific disaccharides to monosaccharides
Q19) What nutritional advice would you recommend a pregnant client who is suffering from morning sickness
Eat several small high carbohydrates snacks
Q20) What type of sugar do fruits contain
Simple
Q21) What would be your advice for people who have morning sickness and feeling nausea
Eat small but frequent high carbohydrate food
Q22) When a sedentary person begins to exercise, they hey may NOT lose weight right away. Which of the following is NOT a valid reason for this
Muscle glycogen and water stores may increase
When blood glucose drop, the _____ releases _____ which travels to the _____ causing _____ breakdown to release glucose into bloodstream
Pancreas; glucagon; liver; glycogen
Q24) When carbohydrates are broken down by enzymes, the products are
Disaccharides and monosaccharides