CARBOHYDRATES Flashcards

1
Q

what are carbohydrates?

A

basically sugar

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2
Q

what is monosaccharide?

A

trioses : the simplest monosaccharides

general formula : [CH2O]n

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3
Q

what are glyceraldehyde and dihyroxyacetone?

A

glyceraldehyde : (=O) at the end of the chain - ALDOSE
dihydroxyacetone : (=O) in the middle of the chain -KETOSE
3 = triose
4 = tetrose
5 = pentose
6 = hexose

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4
Q

what are polysaccharids?

A

made out of many monomers joined together by glycosidic linkages
galactose + glucose = lactose
glucose + glucose = maltose

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5
Q

what happens when carbohydrates are added to proteins?

A

from glycoproteins

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6
Q

what is eukaryotic glycosylation?

A
N-GLYCOSYLATION : 
Asn-X-Ser
Asn-X-Thr
O-GLYCOSYLATION :
X-Ser-X
X-Thr-X
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7
Q

monosaccharides are mostly in what nature?

A

D-enantiomers except for

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8
Q

can monosaccharides cyclize to form different configurations?

A

can - hydroxyl group are replaced by amine (NH2) to result is sugar-amines

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9
Q

what are the functions of carbohydrates?

A

structural roles and energy storage

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10
Q

what is cellulose?

A

cellulose is very stable and difficult to break apart

- sheets of cellulose stacked and stabilized by hydrogen bonding and van der waals interactions

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11
Q

cellulose in plants?

A

stability of cellulose provides tremendous strength and allows tress to grow to massive scales, making it difficult to break down cellulose into glucose for biofuels
- wood-eating termites have cellulase ; an enzyme that breaks down cellulose in their gut very slowly

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12
Q

cellulose in invertebrates?

A

chitin is the major component of invertebrate exoskeletons which provides great strength for protection

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13
Q

what is amylose?

A

amylase is organised in ribbon shapes and are easily broken because there are fewer bonds within the ribbon.

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14
Q

what is the difference between amylose and cellulose?

A

they are both made of glucose units but have different structures because of the type of glycosidic bond

  • amylose in starch is easily broken down due to alpha-glycosidic bond
  • cellulose in plants and invertebrates surfaces is very strong due to beta-glycosidic bond
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