Carbohydrate Supplementation Pre-exercise Flashcards

- Identify the most appropriate nutritional strategy in the lead-up of prolonged bout of physical activity - discuss the distinct mechanisms through which your specific recommendations might facilitate performance

1
Q

What are the 2 main roles of CHO nutrition before exercise?

A
  1. Maximise CHO availability (CHO loading)

2. Ensure adequate hydration

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2
Q

What is the habitual diet for athletes?

A

10-15% protein
15-25% fat
60-70% carbohydrates

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3
Q

How does the CHO regimen work?

A
  1. Low CHO + hard training for 3 days = pushes muscle to store glycogen
  2. High CHO + low training = super compensation of glycogen storage
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4
Q

What is exercise capacity?

A

Time to exhaustion

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5
Q

What is the utility of measuring exercise capacity?

A

Understand fatigue

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6
Q

What is exercise performance?

A

How far athlete can go in a defined period of time

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7
Q

What is the Bergstrom et al. (1967) study ?

A

oExercise to exhaustion on cycle ergometer @75% VO2max
oOver 3 days prior to exercise participants ingested either: high fat/protein diet or mixed diet or high CHO diet
oMeasured how long they could go for
>High CHO diet is much more advantageous, longer time to fatigue

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8
Q

What is the Karlsson et al. (1971) study?

A

oTime to complete a 30km run
oOver 7 days prior to exercise participants ingested either mixed diet or high CHO diet
>High CHO is better, shorter time to complete run

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9
Q

What is the Pizza et al. (1995) study?

A

oExercise to exhaustion on treadmill @100% VO2max
oOver 3 days prior to exercise participants ingested either mixed diet or high CHO diet
oMeasured how long they can hold VO2max intensity
>Surprisingly high CHO is better, longer time to fatigue

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10
Q

What are the 2 effects of CHO ingestion 3-4 hours before competition?

A
  1. Increases liver/muscle glycogen concentrations

2. Provides a feeling of comfort and satiety

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11
Q

What is the Chryssanthopoulos et al. (1994) treadmill study?

A

oTime to complete a 30km treadmill run
oParticipants ingested either: CHO 4h Pre and H2O during or H2O pre and CHO during
oDuring exercise, CHO is liquid ingestion (6% CHO solution)
>No difference: as long as there is CHO ingestion before or during it is the same

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12
Q

What is the Wright et al. (1991) study?

A

oExercise to exhaustion on cycle ergometer @70% VO2max
oParticipants ingested either: no CHO, CHO 3h pre-ex, CHO during ex, CHO 3h pre + during ex
>In all times of feedings, CHO intake was helpful relative to no CHO

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13
Q

When is it ideal for athletes to ingest CHO?

A

Pre + during competition

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14
Q

What are the 3 effects of CHO ingestion within one hour before competition?

A
  1. Final pre-exercise boost for liver/muscle glycogen concentrations
  2. Provides an exogenous source of CHO as it empties from the stomach
  3. Can cause metabolic disturbances
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15
Q

Why don’t studies measure below 70% VO2max?

A

It represents athlete levels and is above fat oxidation rates

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16
Q

Why don’t studies measure over 75% VO2max?

A

Can lead to variations due to acidosis differences (lactate)

17
Q

What are the 5 metabolic responses to glucose ingestion?

A
  1. Increased plasma glucose
  2. Increased plasma insulin
    3a. Increased CHO metabolism
    3b. Lower plasma glucose
    4a. Increased glycogen utilisation
18
Q

What is the Costill et al. (1977) study?

Glucose ingestion and glycogen metabolism

A

o30 min of treadmill running
o45 prior to exercise participants ingested either: 300ml H2O + 75g glucose or 300ml H2O alone (placebo)
oGlucose group: fasted state, glucose levels rise with feeing, then adrenaline response due to exercise reduce plasma glucose
>Rebound hypoglycaemia in glucose group (below fasted glucose levels)
>CHO group using muscle glycogen faster (seems like a waste in terms of performance)

19
Q

What is the Foster et al. (1979) study?

Glucose ingestion and exercise capacity

A

oFollow-on study from Costill et al. (1977) findings translate on exercise capacity?
oExercise to exhaustion on cycle ergometer @80 VO2max
o30 min prior to exercise participants ingested either 300ml H2O + 75g glucose or 300ml H2O alone (placebo)
>Glucose group does worse
>Only paper to find - effect of CHO

20
Q

What is the Chryssanthopoulos et al. (1994) cycle study?

A

oExercise to exhaustion on cycle ergometer @70 VO2max
o30 min prior to exercise participants ingested either 300ml H2O + 75g glucose or 300ml H2O alone (placebo)
>Found no difference, if anything betters CHO

21
Q

What are the 2 solutions of metabolic disturbance?

A
  1. Ingesting different types of CHO can alter the metabolic response to that feeding
  2. Ingesting low GI carbs before exercise may minimise any transient metabolic disturbance
22
Q

What is the Glycaemic Index?

A

The incremental area under the blood glucose response curve of a 50g CHO portion of a test food expressed as a percent of the response to the same amount of CHO from a standard food (usually glucose) taken by the same subject

23
Q

What is the Glycaemic Index equation?

A

(IAUC of test food)/(IAUC of reference food)x100

in mmol.l-1.150min

24
Q

What is the Thomas et al. (1991) study?

A

oExercise to exhaustion on cycle ergometer @65-70% VO2max
o1h prior to exercise participants ingested either: H2O (placebo), Lentils (LGI), Potato (HGI), glucose (HGI)
>Sig positive effect of LGI compared to other 3

25
What is the Wee et al. (1999) study?
oExercise to exhaustion on a treadmill @70% VO2max o3h prior to exercise participants ingested either: 2g CHO/kg (HGI) or 2g CHO/kg (LGI) >No effect
26
What is the Wu and Williams (2006) study?
oExercise to exhaustion on a treadmill @70% VO2max o3h prior to exercise participants ingested either: 2g CHO/kg (HGI) or 2g CHO/kg (LGI) >Sig positive effect of LGI compared to HGI
27
What is the Wong et al. (2009) study?
oTime to complete a 21km run o2h prior to exercise participants ingested either: 1.5g CHO/kg (HGI) or 1.5g CHO/kg (LGI) or sugar-free control >No effect
28
What is the effect of CHO feeding on fatigue?
carbohydrate feedings delay fatigue
29
How does CHO feeding increase work output?
CHO feeding improves work output by maintaining carbohydrate availability
30
What is the effect of high CHO availability on CHO oxidation rates?
High CHO availability allows maintenance of the rate of carbohydrate oxidation at a level sufficient to maintain a high rate of energy expenditure
31
How does pre-exercise feeding help maintain blood glucose?
The rate of gastric emptying of concentrated CHO drinks is slow so pre-exercise CHO feeding can be absorbed during exercise and prevent decline of blood glucose
32
How does blood glucose curve respond to CHO feeding?
Significantly greater IAUC
33
What is the effect of high blood glucose on CHO metabolism?
High blood glucose is an index of high CHO availability and high CHO utilisation