Carbohydrate Section Flashcards

1
Q

What is a Carbohydrate made out of?

A
  • Made of CH2O and functional groups (hydroxyl and carbonyl)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is the ratio of CH2O?

A
  • (1:2:1)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are the 3 classes of Carbs?

A
  • Monosaccharides
  • Disaccharides
  • Polysaccharides
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is a monosaccharide?

A
  • any class of sugars ex. glucose that cannot be hydrolyzed to give a simpler sugar
  • Produces and stores energy
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is a disaccharide?

A
  • any class of sugars that make up two monosaccharides
  • ex sucrose, lactose, and maltose
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is a Polysaccharide?

A
  • Large sugar molecule that makes up small monosaccharides
  • examples are starch, cellulose, and glycogen
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is Glucose?

A
  • Preferred energy source by cells in cell forms a ring structure
  • Formula is (C6H12O6)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What happens when two glucose combine?

A
  • They form into a disaccharide known as maltose
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What glucose naturally occurs?

A
  • D-Glucose
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What glucose is not natural?

A
  • L-Glucose
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is a Pentane?

A
  • ## Molecular Formula (C5H12)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Cellulose is composed primary of what types of monomers?

A
  • Created by linking glucose monomers together with B 1-4 glycosidic bonds
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

If you want to breakdown starch into monomers of glucose would this involve dehydration or hydrolysis?

A
  • Hydrolysis because it involves production of water
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Structural formula of Hydroxyl

A
  • OH
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Structural formula of Carbonyl

A
  • O= -C-
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Structural formula of Carboxyl

A
  • (COOH)
17
Q

Structural formula of Amino

A
  • -N - H - H
18
Q

Structural formula of Sulfhydryl

A

-S - H

19
Q

Structural formula of Phosphate

A
  • PO4-
20
Q

Structural formula of Methyl

A
  • CH3
21
Q

What is the monomer for Carbohydrate?

A
  • Monosaccharide
22
Q

Why can we digest starch but not cellulose?

A
  • We produce an enzyme called amylase that can break down the alpha glycosidic linkages of starch into smaller molecules