Carbohydates And Glycolysis Flashcards

1
Q

What makes up Sucrose?

A

Glucose and Fructose disaccharide

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2
Q

What makes up Lactose?

A

Galactose and Glucose disaccharides

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3
Q

What makes up Maltose?

A

Two glucose disaccharides

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4
Q

Describe some of the enzymes in the body used to digest carbohydrates.

A

Salivary Amylase into Dextrins

Pancreatic Amylase into monosaccharides

Disaccharidases attached to membrane of epithelial cells in small intestine:

Lactase, Sucrase, Isomaltase and Pancreatic Amylase

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5
Q

Why cant humans hydrolyse Cellulose?

A

No enzymes to break down the beta 1-4 glycosidic linkages that are present in Cellulose

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6
Q

Name and describe the 3 types of Lactose Intolerance

A

Primary, Secondary and Congenital Lactase Deficiency

Primary - Absence of Lactase persistence allele, only in adults

Secondary - Caused by small intestine injury (crohn’s, coeliac, ulcerative colitis etc.), adults and infants, reversible

Congenital - (RARE) Autosomal Recessive defect in Lactase Gene, cannot digest breast milk

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7
Q

Describe the Sodium Glucose transport mechanism

A

Sodium attaches to Glucose in Ileum

Facilitated diffusion into epithelial cell

Sodium-potassium pump between cell and blood maintains conc. gradient between ileum and epithelial cell (uses ATP)

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8
Q

Name all the intermediates and compounds during glycolysis, in order.

A
Glucose 
Glucose 6-P
Fructose 6-P
Fructose 1,6 bis-P
DHAP or Glyceraldehyde 3-P
1,3-bis-P-glycerate
3-P-glycerate
2-P-glycerate
Phosphoenolpyruvate
Pyruvate
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9
Q

What is the net production of molecules during glycolysis?

A

2 ATP
2 NADH
2 H20
2 H+

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10
Q

During what steps are ATP lost/produced?

A

Step 1 - ATP lost
Step 3 - ATP lost
Step 7 - ATP gained x2
Step 10 - ATP gained x2

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11
Q

Where are the NADH molecules made?

A

The step converting Glyceraldehyde 3-P into 1,3-bis-phosphoglycerate

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12
Q

What 3 enzymes are we required to know?

A

Hexokinase (Glucokinase in liver) - Step 1

Phosphofructokinase-1 - Step 3

Pyruvate Kinase - Step 10

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13
Q

Which steps are irreversible in Glycolysis and why?

A

Steps 1, 3 and 10 because they have a very negative free energy change, hence lots of energy is needed to be put in to reverse the reaction

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14
Q

What is the benefit of the phosphorylation of Glucose to Glucose 6-P?

A

Makes glucose negative

Prevents passage back across plasma membrane

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15
Q

Why are there so many steps in glycolysis?

A

1) Reaction can be controlled
2) Versatile
- Useful intermediates
- Can connect to other pathways
- Reverse
3) Efficient energy conservation
4) Easier chemistry

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16
Q

What is LDH?

A

An enzyme which is needed to allow glycolysis to occur in anaerobic conditions.

17
Q

How can we use glycolysis in cancer?

A

Glycolysis 200x greater in cancer

Uptake of radioactive Hexokinase can help locate tumour buildup using POSITRON EMISSION TOMOGRAPHY

18
Q

Describe the entire 10 step process of glycolysis. Include enzymes, irreversible reactions and intermediates.

A

Use lecture