Capstone 3

Question 1

Stage one HTN education

Answer 1

diet, exercise, low sodium, no caffine, veggies daily

Question 2

What are dietary teachings that should be provided to the client post cholecystectomy

Answer 2

Instruct the client with chronic cholecystitis to eat small, low-fat meals.
avoid gas forming foods (beans, cabbage, cauliflower, broccoli)
take fat-soluble vitamins or bile salts as Rx