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CAPS 3a - Old/New World Regions and their Grapes > CAPS: Old World Week 1: Grapes of Alsace and the Loire > Flashcards

CAPS: Old World Week 1: Grapes of Alsace and the Loire Flashcards

1
Q

Muscadet Sèvre et Maine
Pays Nantais

A

Grape: Melon Blanc

Dry
High acid
Medium alcohol (12%)
Light body

Wine bottled in the year following the vintage; winter on lees
Handled very little to retain delicacy and freshness

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2
Q

Muscadet and Gros Plant du Pays Nantais
Pays Nantais

A
  1. Melon Blanc
  2. Gros Plant Nantais / Folle Blanche / Picpoul de Pinet
Light green

  1. Gros Plant Nantais
    • Folle Blanche - Loire
    • Picpoul de Pinet - Languedoc

The Folle Blanche variety is historic to the Nantes region. Planted near the Atlantic, it produces a lemony, saline and mineral wine that is ideal with oysters.

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3
Q

Muscadet Coteaux de la Loire
Pays Nantais

A
  1. Melon Blanc
  2. Pineau d’Aunis (fresh, light red or rosé)
Brown - Made well inland on steep slopes of schist

Melon Blanc:

Tends to be leaner

Dry
High acid
Medium alcohol (12%)
Light body

Wine bottled in the year following the vintage; winter on lees
Handled very little to retain delicacy and freshness

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4
Q

Muscadet Côtes de Grandlieu
Pays Nantais

A

Melon Blanc

Light green stripes - sandy, stony soils

Riper than most grapes

Dry
High acid
Medium alcohol (12%)
Light body

Wine bottled in the year following the vintage; winter on lees
Handled very little to retain delicacy and freshness

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5
Q

Coteaux d’Ancenis
Pays Nantais

A

Melon blanc

Dark brown stripes

Dry
High acid
Medium alcohol (12%)
Light body

Wine bottled in the year following the vintage; winter on lees
Handled very little to retian delicacy and freshness

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6
Q

Anjou Coteaux de la Loire
Anjou…..Coteaux de la Loire

A
  1. Chenin Blanc / Pineau de la Loire
Baby blue, top left
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7
Q

46 villages
Anjou

A
  1. Chenin Blanc / Pineau de la Loire
  2. Cab Franc / Cab Sauv
Dark blue boundary

The appellation covers the better plots of land around Anjou and is restricted to the prime south-facing slopes in 46 communes.

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8
Q

Savennières
Anjou

A

Chenin Blanc / Pineau de la Loire (dry)

Dark blue

Dry
Dense and rich in substance
Rigid in substance

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9
Q

Northeast of the Coteaux du Layon
Anjou

A

Chenin Blanc / Pineau de la Loire
(Can produce sweet wines)

Green

River Aubance:
- parallel with Layon River to south
- can produce great sweet wines

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10
Q

Coteaux du Layon
Anjou

A

Chenin Blanc / Pineau de la Loire
(noble rot when nature cooperates)

Yellow

South to southwest buttes
Drying winds off Atlantic

Concentrates grape sugars

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11
Q

Quarts de Chaume
Anjou

A

Chenin Blanc / Pineau de la Loire (sweet wine from noble rot)

Very well protected
Considered better than Bonnezeaux
First official Grande Cru in the Loire
“Island” in the Coteau du Layon

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12
Q

Bonnezeaux
Anjou

A

Chenin Blanc / Pineau de la Loire (noble rot)

Bottom right

Own appelation
“Island” in the Coteau du Layon

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13
Q

Coulée de Serrant
AOC in Savennières
Anjou

A

Chenin Blanc / Pineau de la Loire (dry)

Top left

Nicolas Joly
Vineyard with its own appelation
6ha - biodynamic

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14
Q

Roche aux Moines
AOC in Savennières
Anjou

A

Chenin Blanc / Pineau de la Loire (dry)

Top right

Vineyard with its own appelation
19ha

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15
Q

Saumur-Puy-Notre-Dame
Saumur

A

Cabernet Franc

Purple stripes
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16
Q

What style of wine is made in Saumur?

A

Sparkling
Saumur

Chenin Blanc with up to 10% Chardonnay

1) Saumur Mousseux
- grown all over Saumur and parts of Anjou
- too tart to enjoy as a still wine

2) Crémant de la Loire
- less flavourful than Champagne
- Considered better than Saumur Mousseux
- Less geopgraphically specific but stricter rules

17
Q

Saumur Champigny
Saumur

A

Cabernet Franc - one of the best expressions

Purple stripes
18
Q

Bourgueil
Touraine

A

Cabernet Franc - raspberry, sharpened pencil

Orange, left

Steeper slopes and more limestone = more structure, wines can age 10+ years

19
Q

Saint-Nicolas-de-Bourgueil
Touraine

A

Cabernet Franc - raspberry, sharpened pencil

Orange, left
20
Q

Chinon
Touraine

A

Cabernet Franc - raspberry, sharpened pencil

Orange, left
21
Q

Touraine Noble Joué
Touraine

A

Pinots Meunier, Noir and Gris
Dry rosé (aka vin gris)

Dark orange
22
Q

Vouvray
Touraine

A
  1. Chenin Blanc
  2. Arbois

Dry to sweet

Tarter than Anjou
Distinct taste of honey
Long life, even though light: key is acidity
Vintage variation

Arbois

23
Q

Montlouis-sur-Louire
Touraine

A

Chenin Blanc
Dry / sparkling

Very similar to Vouvray north on other side of the Loire
Sandier soils
Lighter and less intense
More product made into sparkling

24
Q

Valençay
Central Loire

A
  1. Sauvignon Blanc
  2. Arbois
Baby blue, top
25
Q

Coteaux du Loir and Jasnières

A

Chenin Blanc

Baby blue, bottom right

Fine, challengingly dry CB
Single slope

26
Q

Cheverny and Cour-Cheverny
Central Loire

A
  1. Sauvignon Blanc
  2. Romorantin
  3. Arbois
Dark blue

Sauvignon Blanc
Best

Romorantin Grapes
Sharp, dry whites
Labelled Cour-Cheverny

27
Q

Reuilly and Quincy
Central Loire

A
  1. Sauvignon Blanc
  2. Pinot Noir
  3. Pinot Gris (Reuilly) makes vin gris
Brown

Quincy: Rustic

28
Q

Menetou-Salon
Central Loire

A
  1. Sauvignon Blanc
  2. Pinot Noir
Hot pink

Hot pink

29
Q

Town of Pouilly-sur-Loire
Pouilly Fumé
Central Loire

A
  1. Sauvignon Blanc
  2. Chasselas - very mild wine

Sauvignon Blanc
More perfumed than Sancerre
High proportion of clay-flint:
- potential for ageing
-gunflint character (pierre à fusil)

30
Q

Sancerre
Central Vineyards

A
  1. Sauvignon Blanc
  2. Pinot Noir

Sauvignon Blanc
Terres blanches: white limestone with high clay
- sturdier

Pinot Noir
- Rarely seen outside Sancerre
- Rosé: rare
- Red: light compared to Burgundy

31
Q

Chêne Marchand vineyard
Near Bué Village
Sancerre
Central Vineyards

A

Sauvignon Blanc

Mineral, finely etched Sancerre

32
Q

**Monts Damnés ** vineyard
Near Chavignol village
Sancerre
Central Vineyards

A

Sauvignon Blanc

Kimmerigdean marl gives broader wines

33
Q

Rosé d’Anjou

A

Grolleau

34
Q

Touraine Gamay

A

Gamay

35
Q

Anjou

A

Gamay

36
Q

Crémant d’Alsace

A
  1. Pinot Blanc
  2. Auxerrois / Klevner / Clevner
37
Q

Heiligenstein

A

Klevener de Heiligstein (name of cultivar)

Lightly spicy, buttery, low in alcohol, can age well in good vintages

38
Q

Zotzenberg

A

Sylvaner
Grand Cru status for a non-noble grape

#7 on map
39
Q

Grapes of Alsace

A
  1. Riesling
  2. Pinot Gris
  3. Pinot Noir
  4. Pinoy Blanc / Auxerrois
  5. Gewürztraminer
  6. Muscat (Ottonel, Blanc à Petit Grains)
  7. Sylvaner

CAPS 3a - Old/New World Regions and their Grapes (1 decks)

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