Capítulo 7a Pt.2 Flashcards

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1
Q

el aceite

A

oil

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2
Q

el ajo

A

garlic

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3
Q

el caldo

A

broth

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4
Q

el camarón/los camarones

A

shrimp

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5
Q

la estufa

A

stove

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6
Q

el fregadero

A

sink

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7
Q

el fuego

A

fire

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8
Q

el horno

A

oven

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9
Q

los mariscos

A

shellfish/seafood

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10
Q

el microondas / los microondas

A

microwave

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11
Q

la olla

A

cooking pot

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12
Q

el pedazo

A

piece

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13
Q

el refrigerador

A

fridge

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14
Q

la salsa

A

sauce

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15
Q

la sartén, las sartenes

A

frying pan

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16
Q

el vinagre

A

vinegar

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17
Q

se puede

A

to be able to

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18
Q

algún/alguno/alguna/algunas

A

some

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19
Q

dorar

A

to brown

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20
Q

agregar

A

to add

21
Q

el congelador

A

freezer

22
Q

el vino

A

wine

23
Q

las tazas para medir

A

measuring cups

24
Q

añadir

A

to add / increase

25
Q

batir

A

to whisk

26
Q

calentar(e-ie)

A

to warm

27
Q

la cuchara

A

tablespoon

28
Q

freír

A

to fry

29
Q

hervir(e-ie)

A

to boil

30
Q

el ingrediente

A

ingredient

31
Q

mezclar

A

to mix

32
Q

pelar

A

to peel

33
Q

picar

A

to chop

34
Q

probar (o-ue)

A

to try/taste

35
Q

la receta

A

recipe

36
Q

de horno

A

baked (from oven)

37
Q

¿Cómo se hace…?

A

How does one make…?

38
Q

¿Con qué se sirve?

A

What do you serve it with?

39
Q

congelado/a

A

frozen

40
Q

dejar

A

to leave/let (something)

41
Q

ne dejes

A

do not leave

42
Q

encender (e-ie)

A

to turn on

43
Q

enlatado/a

A

canned

44
Q

fresco/a

A

fresh

45
Q

firto/a

A

fried

46
Q

olvidarse de

A

to forget

47
Q

no te olvidarse de

A

do not forget to

48
Q

tirar

A

to throw out/spill

49
Q

no tires

A

do not throw away