Capítulo 7A- Blue Book Flashcards

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0
Q

El ajo

A

Garlic

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1
Q

Añadir

A

To add

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2
Q

Enlatado

A

Canned

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3
Q

El caldo

A

Broth

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4
Q

¿Cómo se hace…?

A

How do you make?

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5
Q

El camarón

A

Shrimp

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6
Q

La estufa

A

Stove

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7
Q

Mezclar

A

To mix

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8
Q

La olla

A

Pot

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9
Q

Congelado

A

Frozen

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10
Q

El fregadero

A

Sink

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11
Q

Microondas

A

Microwave

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12
Q

Al horno

A

Baked

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13
Q

Dejar

A

To leave, to let

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14
Q

El pedazo

A

Piece/slice

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15
Q

Freír (e-i)

A

To fry

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16
Q

Batir

A

To beat

17
Q

La sartén

A

Frying Pan

18
Q

El horno

A

Oven

19
Q

Fuego

A

Fire

20
Q

La mariscos

A

Shellfish

21
Q

Olvidarse de

A

To forget about

22
Q

La receta

A

Recipe

23
Q

Frito

A

Fried

24
Q

Fresco

A

Fresh

25
Q

Caliente

A

Hot

26
Q

Pelar

A

To peel

27
Q

Tirar

A

To spill/To throw away

28
Q

El aceite

A

Cooking oil

29
Q

Encender (e-ie)

A

To turn on/To light

30
Q

Picar

A

To chop

31
Q

El vinagre

A

Vinegar

32
Q

El ingrediente

A

Ingredient

33
Q

Apagar

A

To turn off

34
Q

La cucharada

A

Tablespoon

35
Q

La salsa

A

Salsa/Sauce

36
Q

Probar (o-ue)

A

To taste/To try

37
Q

Calentar (e-ie)

A

To heat

38
Q

¿Con qué se sirve?

A

What do you serve it with?

39
Q

Hervir (e-ie) (e-I)

A

To boil

40
Q

El refrígerador

A

Refrigerator