Capítulo 2- En el restaurante Flashcards

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1
Q

el restaurante

A

restaurant

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2
Q

la mesa

A

table

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3
Q

el/la mesero/a

A

waiter/waitress

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4
Q

el/la camarero/a

A

waiter/waitress

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5
Q

el/la cocinero/a

A

chef

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6
Q

el menú

A

menu

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7
Q

la cuenta

A

check

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8
Q

la tarjeta de crédito

A

credit card

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9
Q

la propina

A

tip

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10
Q

el dinero

A

money

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11
Q

el vaso

A

glass

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12
Q

la taza

A

cup

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13
Q

el platillo

A

pan

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14
Q

el plato

A

plate

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15
Q

el tenedor

A

fork

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16
Q

el cuchillo

A

knife

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17
Q

la cucharita

A

little spoon

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18
Q

la cuchara

A

spoon

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19
Q

el mantel

A

table cloth

20
Q

la servilleta

A

napkin

21
Q

poner la mesa

A

to set the table

22
Q

pedir

A

to ask for

23
Q

servir

A

to serve

24
Q

freír

A

to fry

25
Q

repetir

A

to repeat

26
Q

reservar

A

to reserve

27
Q

tener hambre

A

to be hungry

28
Q

tener sed

A

to be thirsty

29
Q

la carne

A

meat

30
Q

el biftec

A

steak

31
Q

la ternera

A

veal

32
Q

el cerdo

A

pork

33
Q

el cordero

A

lamb

34
Q

el pescado

A

fish

35
Q

los mariscos

A

shell fish/seafood

36
Q

los camarones

A

shrimps

37
Q

las almejas

A

clams

38
Q

la longosta

A

lobster

39
Q

el ajo

A

garlic

40
Q

la berenjena

A

eggplant

41
Q

la alcachofa

A

artichoke

42
Q

el arroz

A

rice

43
Q

el maíz

A

corn

44
Q

la sal

A

salt

45
Q

la pimienta

A

pepper

46
Q

el aceite

A

oil

47
Q

el vinagre

A

vinegar