Cantineros Choice Flashcards
What is the spec for a rum old fashioned?
VESSEL: ELYSEES
INGREDIENTS:
1 BROWN SUGAR CUBE
2 BITTERS
2 RON ZACAPA 23YR
GARNISH: NONE
METHOD: STIR
What is the spec for an amaretto sour?
VESSEL: VINTAGE GOBLET
INGREDIENTS: 1 LEMON JUICE 0.5 SUGAR CANE SYRUP 1.5 AMARETTO 0.5 BUMBU 2 DASH BITTERS 0.5 PIPETTE MS BETTERS BITTERS
GARNISH: LEMON WEDGE
METHOD: DRY SHAKE THEN WET SHAKE
What is the spec for a Louisiana Lemon Drop?
ON RUM STORE MENU
VESSEL: VINTAGE GOBLET
INGREDIENTS: 0.5 LIME JUICE 0.5 LEMON JUICE 0.5 SUGAR CANE SYRUP 1 GRAPEFRUIT WEDGE 2 XR BAYOU SPICED RUM BAR SPOON BULLEIT BOURBON
GARNISH: 1 GRAPEFRUIT WEDGE
METHOD: SHAKE &AND STRAIN
What is the spec for a fancy pineapple daiquiri?
VESSEL: COUPETTE
INGREDIENTS: 0.5 SUGAR CANE SYRUP 1 LIME JUICE 3 PINEAPPLE JUICE 2 PLANTATION PINEAPPLE STIGGINS
GARNISH: CINNAMON AND SUGAR DUSTING
METHOD: SHAKE AND FINE STRAIN
What is the spec for an Aperol Spritz?
VESSEL: WINE GLASS
INGREDIENTS:
1 SODA
2 APEROL
3 PROSECCO
GARNISH: DEHYDRATED ORANGE SLICE
METHOD: BUILD
What is the spec for a Bloody Mary?
VESSEL: GOBLET
INGREDIENTS: 0.5 RUM SAUCE 4 BIG TOM 2 KETEL ONE DASH OF SALT DASH OF PEPPER DASH OF CAJUN SPICE
GARNISH: PORK SCRATCHING AND LEMON WEDGE
METHOD: ROLL AND STRAIN
What is the spec for a negroni?
OFF MENU BUT COULD GET ASKED
VESSEL: 12OZ
INGREDIENTS: 1 TANQUERAY 1 CAMPARI 1 LUSTAU STIRRED WITH ORANGE PEEL
GARNISH: 1 ORANGE WEDGE
METHOD: BUILD AND STIR IN MIXING GLASS WITH ORANGE PEEL THEN STRAIN
What is the spec for a Cherry Man Tai?
ALSO RUM STORE
VESSEL: VINTAGE GOBLET
INGREDIENTS: 1 LIME JUICE 0.5 GOMME 0.5 ORGEAT 1 BSP MARASCHINO CHERRY SAUCE 0.5 COINTREAU 0.5 APPLETON RARE BLEND 1.5 APPLETON SIGNATURE
GARNISH: CHERRY, DEHYDRATED LIME WHEEL, BAMBOO SKEWER
METHOD: SHAKE AND STRAIN OVER CUBED ICE
What is the spec for The Nobleman?
ALSO IN RUM STORE
VESSEL: SPEY
INGREDIENTS: 2 BSP BROWN SUGAR 2 DASH PEYCHAUDS BITTERS 2 DIPLOMATICO MANTUANO 0.5 ABSINTHE
GARNISH: LEMON PEEL
METHOD: STIR
What is the spec for a Pineapple Passion Spritz?
VESSEL: CUATRO GLASS
INGREDIENTS: 1 PINEAPPLE SYRUP 1 BSP PASIONFRUIT SYRUP 1 BACARDI CUATRO 2 FRIEXENET PROSECCO 3 SODA
GARNISH: PEGGED MINT SPRIG
METHOD: BUILD