Canlis Cocktails

Question 1

Dunk cocktail

Answer 1

Jones’ complete bar guide 1977

Gin, Galliano, Vermouth, Curacao, Butterfly Pea Flower

Question 2

Lost Lake

Answer 2

Paul McGee, Lost Lake

Jamaican rum, passion fruit, pineapple, lime, maraschino, Campari

Question 3

Downtowner

Answer 3

From Dead Rabbit

Irish whiskey, lychee liqueur, lime, St. Germaine, jasmine syrup, Pernod, bitters

Question 4

Gibson “A La Martin Raggett”

Answer 4

Rusty Cerven and Marian Beke, The Gibson Bar London

Gin, Noily Prat washed with Sea Purslane, smoked sea salt spray, pickled olive

Question 5

Chicago Fizz

Answer 5

Old Waldorf-Astoria Bar Book circa 1935

Rum, Port, Lemon, Egg White, Sugar, Soda

Question 6

Rakkenteki

Answer 6

By Greg Bonney

Shocu, Branca Menta, kummel, beet foam

Question 7

Barbados Punch

Answer 7

Centurian American Buffet, London circa 1875

Cognac, lemon, orange, pineapple, raspberry Syrup

Question 8

Honglong Cocktail

Answer 8

By Kris Gandenberger

Tea-infused Scotch, gin, Benedictine, Kina L’Avion d’Or

Question 9

Vincelli cocktail

Answer 9

By Jose Castillo

Rye, Domaine de Canton, Benedictine, Allspice dram

In 1510, the Benedictine monk Don Bernardo Vincelli created the recipe for this French liqueur, which calls for 27 plants and spices. The three main ingredients are Angelica, Hyssop and Lemon Balm.

Question 10

Almost perfect cocktail

Answer 10

By James

Plantation pineapple rum, Averna, Cocchi Americano, Maraschino, Grenadine, angostura bitters, garnish with edible flower