Cancers of the GI Tract Tutorial Flashcards
Case 1 - 76M PC to GP = discomfort behind sternum every time he eats Started 3 months ago, getting worse Wife says he has lost a lot of weight No other symptoms
PMH = ex-smoker (20 pack-years), mild COPD, hypertension, T2DM (diet-controlled)
SH = lives with wife, looks after gradnchildren2-3x a week
What examinations should be performed?
Inspection HR BP Pulses Chest sounds Abdominal examination
On examination, it is found:
Slender Caucasian male, sunken cheeks.
HR 88, Regular pulse, BP 102/70
Dry mucous membranes.
Jugular venous pulse not visualised.
Chest – Rt basal crepitations, heart sounds are normal.
Abdominal examination is unremarkable. There are no palpable masses or organomegaly
What is the differential diagnosis?
Abdominal: Causes of dysphagia
Upper dysphagia =
- Structural causes: Pharyngeal cancer, pharyngeal pouch
- Neurological causes: Parkinson’s, stroke, motor neuron disease
Lower dysphagia =
Structural causes:
- Inside (mural and luminal): oesophageal or gastric cancer, stricture, Schatzki ring
- Outside (extrinsic compression): lung cancer
- Neurological causes: Achalasia, diffuse oesophageal spasm
Cardiac: Post-prandial angina
Other: Globus sensation/anxiety
What symptoms differentiate between cardiac pain or dysphagia?
Angina can occur after meals (blood shifts to bowel for digestion, limiting blood supply through narrowed coronaries)
However, history of discomfort seconds after swallowing is inconsistent
Unusual for angina to occur only after eating: ask about exertional chest pain
What can you ask clinically to differentiate between upper and lower oesophagus origina?
Upper = Is the food painful on swallowing?
Lower = Is food easy to swallow but feels stuck seconds later?
What can you ask clinically to differentiate etween a mechanical or neurological cause?
Likely neurological = Are both solids and liquids hard to swallow?
If it is a mechanical cause, how can you determine whether the patient is at risk of strictures?
Ask about history of reflex
What could blood in stool suggest?
GI malignancy
Good to perform digital rectal examination
What is the differential diagnosis now? (most likely scenario)
Malignant oesophageal lesion
Or Benign oesophageal stricture
Also potentially -
peptic ulcer disease
Which of the differentials is most important to investigate / rule out?
Malignant oesophageal lesion
What investigations would you request?
Bedsides = Blood tests = Imaging = Microbiology = Special/invasive =
Bedsides = ECG (signs of cardiac issues?)
Blood tests = FBC (iron deficiency anaemia from chronic GI bleed?), urea and electrolytes (dehydration from poor oral intake?)
Imaging = CXR (basal crepitations Rt LL)
Microbiology = None required, do not suspect infectious cause
Special/invasive = Urgent upper GI endoscopy through the 2-week-wait suspected cancer pathway
Results =
Anaemic = low Hb
Alb = low
Reflects poor nutritional state of this patient
ECG shows sinus tachycardia
CXR - aspiration pneumonia (RUL) - reflects crackles from examination
What can cause aspiration pneumonia?
Food regurgitates - travels down trachea instead
Causes aspiration pneumonia
Upper GI endoscopy - OGD and biopsy confirms adenocarcinoma of the lower oesophagus
What will the upper GI MDT need to consider when deciding the treatment approach?
3 further tests:
Staging CT CAP - lumen of oesophagus squashed due to cancer mass
PET Scan - shows lymph node with metastases and primary mass in the lower oesophagus
Staging laparoscopy
How do you stage oesophageal cancer?
What is the stage of the patient’s cancer?
Tricky to stage - requires as much info as possible
T3N1M0
T3 = goes to outerlayer of oesophagus, but does not invade other structures of the mediastinum N1 = 1 lymph node involve M0 = no other metastases
What are the treatment options for T3N1M0?
Surgery = yes, surgery resection
How is it determined whether a patient is fit enough for surgery?
ECOG = grades 0-5 referring to fitness / performance status of the person
0 = fully active, able to carry on all pre-disease performance without any restriction
1 = Restricted in phyically stenuous activity but ambulatory and able to carry out work of light nature e.g. light housework, office work, etc.
2 = Ambulatory and capable of selfcare but unable to carry out any work activities (up and about over 50% of waking hours)
3 = Capable of only limited selfcare, confined to bed or chair for more than 50% of waking hours
4 = Completely disabled, cannot carry on any selfcare, totally confirned to bed or chair
5 = Dead