Canada Flashcards
What was the red French hybrid developed by Albert Seibel but introduced to Canada after World War II, and became one of Canada’s most planted varieties by the 1970s
De Chaunac
The last winemaking provinces to repeal Prohibition in Canada in which year
Nova Scotia in 1929
Inniskillin is located in which region
Inniskillin is located in Niagara-on-the-Lake, Ontario
When did Canada sign a free trade agreement with the US, which required Canadian producers to refocus on quality to compete in their domestic market
1988
Vintners Quality Alliance (VQA) was launched in which year in Ontario and British Columbia
Ontario: 1988 (first)
British Columbia: 1990
The only areas with VQA status today
Three Designated Viticultural Areas (DVA) of Ontario
Prince Edward County
Niagara Peninsula
Lake Erie North Shore
What do VQA and DVA stand for in Canada
VQA: Vintners Quality Alliance
DVA: Designated Viticultural Areas
Sub-appellation of Lake Erie North Shore
Which region was combined into the only sub-appellation now
South Islands (contains 9 islands, including Pelee Island)
Pelee Island - Canada’s southernmost point and smallest viticultural area, situated several miles off the shoreline of Lake Erie
Regional Appellations of Niagara Peninsula, Ontario
Niagara Escarpment
Niagara-on-the-Lake
Nine DVAs of British Columbia
Only appellation in Nova Scotia
What is the first vintage
Tidal Bay
First vintage: 2010
Okanagan Valley is located between which two mountains
Cascades
Monashee Mountains
Walter Hainle produced icewine on a very small scale in which region prior to Inniskillin’s inception
Okanagan Valley
Two IGP appellations in Québec
What is the difference in style
Vin du Québec IGP
- For white, rosé, red, sparkling, late harvest, and dried grape wines
Vin de Glace du Québec IGP
- For icewine only
In Ontario, grapes used for icewine must be naturally frozen on the vine, and harvested while temperatures are no higher than how many degree
What is the min. RS requirement
Grapes used for icewine must be naturally frozen on the vine, and harvested while temperatures are no higher than -8° C
min. RS of 100 g/L