Canada Flashcards

1
Q

Where does Canada rank in icewine production?

A

1st

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2
Q

What is the climate of Okanagan Valley?

A

Continental

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3
Q

What province has the most Vitis Vinfera under vine?

A

Ontario

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4
Q

Which region is British Columbia has the highest production?

A

Okanagan Valley

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5
Q

Which provinces produce wine?

A

British Columbia
Ontario
Quebec
Nova Scotia

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6
Q

What is the minimum % of grapes from Ontario required for VQA wine?

A

100%

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7
Q

What is the VQA?

A

Vintners Quality Alliance

Ontario - Legally required
British Columbia - Voluntary

Bottle carry the VQA Logo

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8
Q

What is the VQA % label requirements for grapes grown in the stated province?

A

100%

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9
Q

What is the VQA % label requirements for grapes grown in the stated regional appellation or GI/DVA?

A

British Columbia - 95%
Ontario - 85%

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10
Q

What is the VQA % label requirements for grapes grown in the stated Sub Appellation in Ontario?

A

100%

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11
Q

What are the VQA label requirements for grapes for a single vineyard wine?

A

100%

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12
Q

What are the VQA label requirement for vintage wine?

A

85% of grapes grown in that year

VQA wines must be vintage wine EXCEPT
sparkling
fortified
liqueur

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13
Q

What is the VQA label requirement for varietal wines?

A

85%

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14
Q

Is Chaptalization allowed for VQA wine?

A

Yes but NOT for late-harvest or icewine

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15
Q

What aspects of winemaking does the VQA limit?

A

Chaptalization
Acidification
Must weight
Other technical aspects

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16
Q

What year was icewine first produced in?

A

1978

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17
Q

What is a DVA?

A

Designated Viticulture Area

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18
Q

What lake are the Niagara Peninsula and Prince Edward County on?

A

Lake Ontario

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19
Q

List the DVAs in Ontario

A

Lake Erie North Shore
Niagara Peninsula
Prince Edward County

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20
Q

List the DVAs in British Columbia

A

Okanagan Valley
Lilldoet
Shuswap
Vancouver Islands
Similkameen Valley
Thompson Valley
Kootenays
Gulf Islands
Fraiser Valley

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21
Q

What grapes are most commonly used to produce Icewine?

A

Cabernet Franc
Vidal Blanc
Riesling

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22
Q

Cidre de Glace is a specialty of which province?

A

Quebec

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23
Q

What is the most planted red grape in Ontario?

A

Cabernet Franc

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24
Q

What are the regional appellations of Niagara Peninsula?

A

Niagara-on-the-Lake
Niagara Enscarpment

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25
Which regional appellation of Niagara Peninsula is largest?
Niagara Enscarpment
26
What is the most planted white grape in British Columbia?
Pinot Gris
27
What is the maximum temperature icewine can be harvested for VQA?
-8 degrees Celsius 17 degrees Fahrenheit
28
What is the most planted white grape in Ontario?
Vidal Blanc
29
What is the hybrid grape that can be used in VQA icewine?
Vidal Blanc
30
What is the most planted red grape in British Columbia?
Merlot
31
What is the minimum RS for icewine?
100 g/L
32
Which DVA is Mission Hill winery in?
Okanagan Valley
33
What grapes can be used for ice wine?
Vitis Vinifera Vidal Blanc
34
What is the minimum alcohol required for icewine?
7%
35
What are the unofficial sub-regions of Gulf Islands?
Gabriola Saturna Island ??????? Salt Spring Pender Quadra Hornby
36
What province is Norman Hardie located in?
Ontario
37
What province is L'Acadie Vineyards in?
Nova Scotia
38
What province is Vignoble de la Bauge in?
Quebec
39
What province is Nichol Vineyard in?
British Columbia
40
Where province is Tidal Bay located in?
Nova Scotia
41
Which DVA is known for it's organic farming?
Similkameen Valley
42
Which DVA is Essex County located in?
Lake Erie North Shore
43
The unofficial wine regions of Laurentides, Lanaudière, and Montérégie surround which major Canadian city?
Montreal
44
In which month must a producer in Ontario declare their intent for icewine production?
November
45
What body of water separates Vancouver Island from the city of Vancouver and the South Islands?
Straight of Georgia
46
What is vin de cure?
Dried grape wine
47
What are the minimum brix levels for each wine style in British Columbia?
Table Wine: 17° for British Columbia GI, 18° for all other GIs Blanc de Noirs Wine: 18° Nouveau Wine: 18° Fortified Wine: 18° Liqueur Wine: 18° Late Harvest Wine: 23° Select Late Harvest Wine: 26° Special Select Late Harvest Wine: 32° Icewine: 32° (after pressing) Vin de Curé Wine: 20° (32° after drying) Solera Wine: 18°
48
What are the minimum brix levels for each wine style in Ontario?
Table Wine and Wine: dependent on variety and appellation, between 17-20° Fortified and Liqueur Wine: 18° Late Harvest Wine: 22° Select Late Harvest Wine: 25° Vin de Curé: 27° (after drying) Special Select Late Harvest Wine: 30° Icewine: 32° (after pressing) Botrytized Wine: 26° (after pressing) Totally Botrytized Wine: 34° (after pressing)
49
Which regional appellation of the Niagara peninsula is least susceptible to frost?
Niagara Enscarpment
50
What are the official sub GIs of Okanagan Valley?
1. Golden Mile Bench GI (est. 2014) 2. Okanagan Falls GI (est 2018) 3. Naramata Bench (est 2019) 4. Skaha Bench (est 2019) 5. Golden Mile Slopes GI (est. 2020) 6. East Kelowna Slopes GI (est. 2022) 7. South Kelowna Slopes GI (est. 2022) 8. Lake Country GI (est. 2022) 9. Summerland Beach GI (est. 2022) 10. Summerland Lakefront GI (est. 2022) 11. Summerland Valleys GI (est. 2022)
51
What are the unofficial subregions of Okanagan Valley?
Black Sage/Osoyoos
52
What % of red grapes must be used in a blanc de noirs?
85%
53
What styles of wine are allowed for VQA in British Columbia?
1. Table Wine 2. Icewine 3. Sparkling Icewine 4. Blanc de Noirs Wine 5. Nouveau Wine 6. Sparkling Wine and "Aromatic" Sparkling Wine Traditional Method Sparkling Wine Méthode Cuvée Close Sparkling Wine 7. Fortified Wine 8. Liqueur Wine 9. Late Harvest Wine 10. Select Late Harvest Wine 11. Special Select Late Harvest Wine 12. Vin de Curé Wine X 16. Meritage 17. Solera Wine
54
What styles of wine are allowed for VQA in Ontario?
1. Table Wine 2. Icewine 3. Sparkling Icewine 4. Blanc de Noirs 5. Nouveau Red 6. Sparkling Wine 7. Fortified Wine 8. Liqueur Wine 9. Late Harvest Wine 10. Select Late Harvest Wine 11. Special Select Late Harvest Wine 12. Vin de Curé X 13. Wine 14. Icewine Dosage 15. Effervescent Wine 16. Botrytized Wine 17. Totally Botrytized Wine
55
Which province allows for VQA solera wine?
British Columbia
56
What are the rules for Mertiage blends? Where is Meritage a VQA style?
red and white blends 2 or more Bordeaux varieties no variety may exceed 90% of the blend British Columbia
57
is Cryo-extraction allowed for icewine?
No
58
Which province allows for Sweet Reserve (süssreserve) to be added to Icewine at a max. 15%, provided it has the same minimum must weight as the icewine?
Ontario
59
Are hybrid grapes allowed in VQA wine Varietal labeling?
Only in Ontario Hybrid grapes can only be labelled varietally if Ontario is the only geographic indication
60
What are the requirements for "Estate Bottled" labeling?
100% of grapes grown in the same vintage year Grown on land owned or controlled by the winery The wine must be produced and bottled on the winery premises
61
What is the permitted alcohol for Ontario wines?
Fortified and Liqueur Wines: 14.9-20% Vin de Curé: 7-20% All Other Wines: 7-14.9%
62
What is the permitted alcohol for British Columbia?
Fortified and Liqueur Wines: 14.9-20% All other wines: 7-20%
63
What are the Liqueur Wine requirements?
Liqueur Wines may not be fortified. Sweetness descriptors and residual sugar ranges: Dry: max. 30 g/l Medium Dry: 30-65 g/l Sweet: min. 65 g/l
64
What is the minimum pressure required for sparkling wine?
3 bars
65
Where is Effervescent allowed and what are pressure requirements?
Ontario Between 2 and 3 bars of pressure
66
Where can sparkling wine have the label terms "Traditional Method" or "Méthode Cuve Close/Charmat Method"?
Ontario and British Columbia
67
What are the lees aging requirements for Traditional method and Vintage Traditional Method?
9 months 12 months
68
Is the transfer method allowed for traditional method sparkling wine?
Only for wine sold in large format OVER 1.5L
69
What are sweetness descriptor terms and residual sugar ranges for sparkling wine?
Brut: max. 15 g/l Extra Dry: 15-25 g/l Dry: 25-35 g/l Semi-Dry: 35-50 g/l Sweet: min. 50 g/l
70
Name producers in Prince Edward County
Norman Hardie The Grange Of Prince Edward County Rosehall Run Closson Chase Hinterland (for Sparkling) Lighthall Stanners
71
Where is the Bay of Quinte?
Prince Edward County
72
What is the sub-appellation of Lake Erie North shore?
South Islands (contains 9 islands, including Pelee Island)
73
What are the sub appellations of Niagara Peninsula that are not included in a regional appellation?
Lincoln Lakeshores Creek Shore Vinemont Ridge
74
What are the sub appellations of Niagara-on-the-Lake?
Niagara Lakeshore Niagara River Four Mile Creek St. David's Bench
75
What are the sub appellations of Niagara Escarpment?
Beamsville Bench Twenty Mile Bench Short Hills Bench
76
What is appellation hierarchy of Ontario?
Province - Ontario DVA - Niagara Peninsula Regional Appellation - Niagara-on-the-Lake Sub Appellation - Four Mile Creek Commune - Go fuck yourself
76
What is appellation hierarchy of British Columbia?
Province - British Columbia GI GI - Okanagan Valley GI Sub GI - Golden Mile Bench GI District - Go fuck yourself
77
What are the Sub GIs of Vancouver Islands? Official and unofficial
Cowichan GI Nanaimo Saanich Peninsula
78
What grapes were crossed to make Vidal Blanc?
Ugni Blanc x Rayon d'Or (hybrid)
79
What is Icewine Dosage? What province is this style allowed?
Sparkling wine with a min. 10% Icewine is added as dosage min. 20 g/l of RS Ontario
80
Who is this producer?
The Grange of Prince Edward
81
Who is this producer?
Rosehall Run
82
Who is this producer?
Closson Chase
83
Who is this producer?
Hinterland Vineyards
84
Who is this producer?
Lighthall
85
Who is this producer?
Stanners
86
Who is this producer?
Mission Hill Family Estate
87
Who is this producer?
Inniskillin
88
Who is this producer?
Inniskillin
89
Who is this producer?
Checkmate Artisanal Winery
90
Who is this producer?
Peller Estates
91
Who is this producer?
Cave Spring