Campylobacter Flashcards

1
Q

T or F. Is the most common bacterial GI infection in developed nations.

A

T

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2
Q

How many cells are needed for infection?

A

Only a few hundred

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3
Q

What animals are the reservoirs?

A

Sheep, cattle, chickens, wild birds, and dogs

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4
Q

What are the most common sources?

A
  1. Undercooked poultry
  2. Unpasteurized milk
  3. Contaminated water
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5
Q

Shape?

A

Thin, spiral Gram Negative rods. “Gull-winged” appearance.

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6
Q

Oxygen requirements?

A

Microaerophilic

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7
Q

How long is the incubation period?

A

1 week

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8
Q

What other pathology can an infection mimic?

A

Appendicitis

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9
Q

Clinical presentation?

A
  1. Fever, appendicitis-like lower abdominal pain

2. Watery diarrhea that progresses to dysentery w/ blood and pus

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10
Q

Is the most common antecedent to what syndrome? Why does this occur?

A

Guillain-Barre syndrome. Cross-reactive antibodies to C. jejuni’s lipooligosaccharides and myelin (molecular mimicry).

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11
Q

What’s the usual course of the infection?

A

Self-limiting w/ resolution in 3-7 days

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12
Q

Diagnosis?

A

Culture on media containing abx preventing growth of resident bowel flora

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13
Q

Treatment for prolonged infections?

A

Erythromycin (also fluoroquinolones but resistance increasing)

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14
Q

What class of abx is it resistant to?

A

Beta-lactams

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15
Q

Why are C. jejuni infections self-limiting while H. pylori infections can last for decades?

A

Campylobacter works in lower GI tract where there’s a good mechanical clearance process (aka shitting). H. pylori makes its own suitable environment and able to establish infection for a long period of time.

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