Cake Making

Question 1

Main ingredients used

Answer 1

Flour 
Fat
Sugar 
Eggs 
Raising agent

Question 2

Main ingredient in biscuits

Answer 2

Flour
Fat
Sugar
Sometimes egg

Question 3

Ratio of fat to flour in creaming method ? Example ?

Answer 3

1:1

E.g. Victoria sandwich

Question 4

All in one ratio fat to flour ? Example

Answer 4

1:1

E.g. Victoria sandwich

Question 5

Ratio of fat to flour in whisking ? Example

Answer 5

No added fat

E.g. Swiss roll

Question 6

Rubbing in method (fat to flour) , examples

Answer 6

1:4 in scones, 1:2 in cake

E.g. scones

Question 7

Biscuit methods

Answer 7

Rolling out and using cutters
Piping out the mixture
Putting spoonfuls on a baking tray