Caffeine Flashcards
What is the most widely-used psychoactive drug in the world?
Caffine
When was caffeine first isolated from coffee? By whom? When? What was it called?
• First isolated from coffee in 1820 by Ferdinand Runge (German chemist), who called it ‘Kaffeebase’
When was the term ‘caffeine’ first used in a medical dictionary?
1920
Is caffeine a natural or synthetic compound?
Natural
How many plant species produce caffeine? Name 4 of them and their country/region of origin.
around 60 plants are known to produce caffeine, including:
o Coffea arabica – grown in South America, mainly in Brazil
o Coffea robusta – grown in South-East Asia, mainly in Vietnam
o Camillia sinesis (tea plant) – grown mainly in China
o Theobroma cacao (cocoa tree) – grown mainly in South America
How is caffeine typically administered?
• Caffeine is normally consumed through ingestion of caffeine-containing foods and drinks, where it is then absorbed via the gut
Give the caffeine content of 5 different beverages.
Caffeine content varies dramatically across different foods and drinks: o Decaf coffee = 3mg o Hot chocolate = 19mg o Green tea = 20mg o Espresso shot = 27mg o Can of cola = 40mg o Black tea = 45mg o Red bull = 80mg o Instant coffee = 82mg o Brewed coffee = 95mg
What is the worldwide user average consumption of caffeine?
~170-300mg/day
Chemically, what is caffeine? What properties does it have and what do they allow? Draw caffeine’s chemical structure.
- Caffeine is a member of a group of purine alkaloids called xanthines
- Caffeine is a methylxanthine – a xanthine molecule with 3 methyl groups
- It’s hydrophobic enough to readily pass through biological membranes, including the BBB
How long does caffeine take to be absorbed?
- Gastrointestinal absorption is 99% within 45 minutes of consumption – fast
- Peak blood plasma levels occur within 120 minutes of ingestion
What is the half-life of caffeine? What factor affects this and what are its medical implications?
• 3-7 hours (average is 5 hours) in adult humans
o This is doubled in women taking oral contraceptives – oestrogen inhibits the enzyme responsible for metabolising caffeine
o This increases progressively with ageing – the half-life is 30% larger when 70+ vs when 20-30 years old
• 80-100 hours in neonates – lack the enzymes to degrade caffeine so stays in the system for longer durations
o This is why pregnant women shouldn’t drink caffeine
How is caffeine metabolised? Which enzymes catalyse this?
- Caffeine is metabolised in the liver by demethylation
* This is catalysed by the cytochrome P450 family of enzymes – specifically, CYP1A2 and CYP2E1
What are the 3 primary metabolites of caffeine? Which enzymes are they produced by? Draw their structures.
o Paraxanthine (~84% of caffeine becomes paraxanthine) - CYP1A2 o Theobromine (~12% of caffeine becomes theobromine) - CYP1A2/2E1 o Theophylline (~4% of caffeine becomes theophylline) - CYP1A2/2E1
What is considered a low dose of caffeine and what are its physiological and psychological effects?
Low dose (50-300mg).
Physiological:
Elevated blood pressure due to vasoconstriction and increased heart rate
Relaxed bronchioles
Diuresis (increased urine production)
Psychological: Increased alertness Decreased drowsiness (different to alertness) Improved attention Improved motor skills
What is considered a moderate dose of caffeine and what are its physiological and psychological effects?
Low health risk, similar effects to low dose; just more intense