Cabernet Sauvignon : Principal Black Grape Varieties Flashcards
Why is Cabernet Sauvignon often blended with other varieties?
A) To increase its tannin and acidity levels
B) To enhance its black-fruit and herbaceous aromas
C) To soften its high levels of tannin and acidity
D) To intensify its complex tertiary flavors
C) To soften its high levels of tannin and acidity
What is the purpose of maturing Cabernet Sauvignon in oak barrels?
A) To increase its tannic structure
B) To enhance its primary fruit flavors
C) To soften its tannins and introduce complex secondary flavors
D) To preserve its natural acidity
C) To soften its tannins and introduce complex secondary flavors
What are some of the complex secondary flavors that can be imparted by oak maturation in Cabernet Sauvignon?
A) Black fruits and herbs
B) Dried fruits and earth
C) Smoke and vanilla
D) Citrus and tropical fruits
C) Smoke and vanilla
How do the tannins in Cabernet Sauvignon change over time?
A) They become more pronounced
B) They remain unchanged
C) They soften
D) They become more acidic
C) They soften
What type of soil in Bordeaux helps Cabernet Sauvignon to ripen?
A) Clay
B) Gravel
C) Sand
D) Limestone
B) Gravel
Which region in France has a warmer climate and more reliable ripening conditions for Cabernet Sauvignon?
A) Bordeaux
B) Burgundy
C) Loire Valley
D) South of France
D) South of France
Which regions on the Left Bank of Bordeaux are known for Cabernet Sauvignon-dominated blends?
A) Médoc AOC
B) Haut-Médoc AOC
C) Margaux AOC
D) Pauillac AOC
E) Graves AOC
F) Pessac-Léognan AOC
A) Médoc AOC,
B) Haut-Médoc AOC,
C) Margaux AOC,
D) Pauillac AOC,
E) Graves AOC,
F) Pessac-Léognan AOC
How do the gravel soils in Bordeaux contribute to the ripening of Cabernet Sauvignon?
A) They absorb heat during the day
B) They drain rainwater quickly
C) They warm the vineyard at night
D) All of the above
D) All of the above
Which appellations in Bordeaux are part of the Left Bank region?
A) Médoc AOC
B) Haut-Médoc AOC
C) Margaux AOC
D) Pauillac AOC
E) Graves AOC
F) Pessac-Léognan AOC
G) Saint-Émilion AOC
Correct Answer:
A) Médoc AOC
B) Haut-Médoc AOC
C) Margaux AOC
D) Pauillac AOC
E) Graves AOC
F) Pessac-Léognan AOC
Which sub-regions of Napa Valley are known for producing full-bodied wines from Cabernet Sauvignon?
A) Oakville
B) Rutherford
C) Calistoga
D) St. Helena
E) Yountville
Calistoga
A) Oakville, B) Rutherford, C)
What are the characteristics of wines from Napa Valley and Sonoma in California?
A) Light-bodied with floral aromas
B) Medium-bodied with red-fruit flavors
C) Full-bodied with ripe-black-fruit flavors and high, ripe tannins
D) Crisp and refreshing with citrus notes
C) Full-bodied with ripe-black-fruit flavors and high, ripe tannins
Which regions in California are known for producing powerful Cabernet Sauvignon wines?
A) Napa Valley
B) Sonoma
C) Central Valley
D) Santa Barbara
A) Napa Valley, B) Sonoma
What is the typical style of wines labelled as “California”?
A) Blends from grapes grown across the entire state
B) Light-bodied and meant for immediate consumption
C) Aged in oak barrels for extended periods
D) Made exclusively from Cabernet Sauvignon grapes
A) Blends from grapes grown across the entire state
What are the important sub-regions for Cabernet Sauvignon in Chile?
A) Maipo Valley
B) Colchagua Valley
C) Aconcagua Valley
D) Casablanca Valley
E) Limarí Valley
A) Maipo Valley, B) Colchagua Valley
Which natural features in Chile provide a broad range of sites for Cabernet Sauvignon production?
A) Andes Mountains
B) Coastal Ranges
C) Central Valley
D) Patagonian Steppe
A) Andes Mountains, B) Coastal Ranges
Besides Cabernet Sauvignon, what other grape varieties are commonly blended with it in Chile?
A) Merlot
B) Carmenère
C) Syrah
D) Sauvignon Blanc
A) Merlot, B) Carmenère
What are some of the distinctive characteristics of Cabernet Sauvignon wines from the foothills of the Andes Mountains in Chile?
A) Herbal (mint) and herbaceous (green bell pepper/capsicum) flavors
B) Ripe red-fruit flavors with floral aromas
C) Crisp and refreshing citrus notes
D) Earthy and mushroom aromas
A) Herbal (mint) and herbaceous (green bell pepper/capsicum) flavors
Which region in South Africa is known for high-quality Cabernet Sauvignon?
A) Franschhoek
B) Paarl
C) Stellenbosch
D) Swartland
C) Stellenbosch
How does the climate in Stellenbosch affect the styles of Cabernet Sauvignon produced?
A) It results in fresh, herbal Cabernet Sauvignon.
B) It leads to full-bodied styles with cooked-fruit flavors and high alcohol levels.
C) It produces light-bodied wines with floral aromas.
D) It creates crisp and refreshing citrus notes.
A) It results in fresh, herbal Cabernet Sauvignon.
B) It leads to full-bodied styles with cooked-fruit flavors and high alcohol levels.
Which grape variety is often blended with Cabernet Sauvignon and Merlot in South Africa?
A) Pinot Noir
B) Syrah
C) Pinotage
D) Chenin Blanc
C) Pinotage
Which region in Western Australia is known for its quality Cabernet Sauvignon, often blended with Merlot?
A) Swan Valley
B) Margaret River
C) Barossa Valley
D) Hunter Valley
B) Margaret River
How is the Margaret River region in Western Australia moderated in terms of climate?
A) Coastal breezes and plentiful winter rainfall
B) Hot and dry desert climate
C) Mediterranean climate with mild winters and hot summers
D) High elevation and cool mountain air
A) Coastal breezes and plentiful winter rainfall
What are the typical characteristics of Cabernet Sauvignon wines from Margaret River?
A) Ripe black-fruit aromas and subtle oak notes
B) Citrus and tropical fruit flavors
C) Earthy and mushroom aromas
D) Light-bodied with floral aromatics
A) Ripe black-fruit aromas and subtle oak notes
Which region in South Australia is known for its Cabernet Sauvignon wines with distinctive herbal (mint) characters and pronounced blackcurrant flavors?
A) Barossa Valley
B) McLaren Vale
C) Adelaide Hills
D) Coonawarra
D) Coonawarra
In which region of New Zealand is Cabernet Sauvignon commonly grown?
A) Marlborough
B) Central Otago
C) Hawke’s Bay
D) Martinborough
C) Hawke’s Bay
What type of climate does Hawke’s Bay region in New Zealand have?
A) Cool and maritime
B) Hot and desert-like
C) Moderate
D) Alpine
C) Moderate
What does the use of the term “Château” indicate about the wine?
A) It signifies a specific winemaking technique.
B) It means the wine is made from a specific grape variety.
C) It indicates the wine has been made from grapes grown on the producer’s land.
D) It implies the wine is produced in a grand building.
C) It indicates the wine has been made from grapes grown on the producer’s land.
What terms are permitted to be used on the labels of classified wines from Bordeaux?
A) Grand Cru Classé
B) Cru Classé
C) Premier Cru
D) Grand Vin
A) Grand Cru Classé and B) Cru Classé
Are wines labeled as Cru Bourgeois of lower quality compared to classified Châteaux wines?
A) Yes, they are of lower quality.
B) No, they are of similar quality.
C) It depends on the specific wine.
D) They are of higher quality.
C) It depends on the specific wine.
What term can wines from the Médoc use on their labels if they have not been classified as Grand Cru Classé?
A) Grand Vin
B) Cru Bourgeois
C) Premier Cru
D) Grand Cru
B) Cru Bourgeois
