Cabernet Sauvignon : Principal Black Grape Varieties Flashcards
Why is Cabernet Sauvignon often blended with other varieties?
A) To increase its tannin and acidity levels
B) To enhance its black-fruit and herbaceous aromas
C) To soften its high levels of tannin and acidity
D) To intensify its complex tertiary flavors
C) To soften its high levels of tannin and acidity
What is the purpose of maturing Cabernet Sauvignon in oak barrels?
A) To increase its tannic structure
B) To enhance its primary fruit flavors
C) To soften its tannins and introduce complex secondary flavors
D) To preserve its natural acidity
C) To soften its tannins and introduce complex secondary flavors
What are some of the complex secondary flavors that can be imparted by oak maturation in Cabernet Sauvignon?
A) Black fruits and herbs
B) Dried fruits and earth
C) Smoke and vanilla
D) Citrus and tropical fruits
C) Smoke and vanilla
How do the tannins in Cabernet Sauvignon change over time?
A) They become more pronounced
B) They remain unchanged
C) They soften
D) They become more acidic
C) They soften
What type of soil in Bordeaux helps Cabernet Sauvignon to ripen?
A) Clay
B) Gravel
C) Sand
D) Limestone
B) Gravel
Which region in France has a warmer climate and more reliable ripening conditions for Cabernet Sauvignon?
A) Bordeaux
B) Burgundy
C) Loire Valley
D) South of France
D) South of France
Which regions on the Left Bank of Bordeaux are known for Cabernet Sauvignon-dominated blends?
A) Médoc AOC
B) Haut-Médoc AOC
C) Margaux AOC
D) Pauillac AOC
E) Graves AOC
F) Pessac-Léognan AOC
A) Médoc AOC,
B) Haut-Médoc AOC,
C) Margaux AOC,
D) Pauillac AOC,
E) Graves AOC,
F) Pessac-Léognan AOC
How do the gravel soils in Bordeaux contribute to the ripening of Cabernet Sauvignon?
A) They absorb heat during the day
B) They drain rainwater quickly
C) They warm the vineyard at night
D) All of the above
D) All of the above
Which appellations in Bordeaux are part of the Left Bank region?
A) Médoc AOC
B) Haut-Médoc AOC
C) Margaux AOC
D) Pauillac AOC
E) Graves AOC
F) Pessac-Léognan AOC
G) Saint-Émilion AOC
Correct Answer:
A) Médoc AOC
B) Haut-Médoc AOC
C) Margaux AOC
D) Pauillac AOC
E) Graves AOC
F) Pessac-Léognan AOC
Which sub-regions of Napa Valley are known for producing full-bodied wines from Cabernet Sauvignon?
A) Oakville
B) Rutherford
C) Calistoga
D) St. Helena
E) Yountville
Calistoga
A) Oakville, B) Rutherford, C)
What are the characteristics of wines from Napa Valley and Sonoma in California?
A) Light-bodied with floral aromas
B) Medium-bodied with red-fruit flavors
C) Full-bodied with ripe-black-fruit flavors and high, ripe tannins
D) Crisp and refreshing with citrus notes
C) Full-bodied with ripe-black-fruit flavors and high, ripe tannins
Which regions in California are known for producing powerful Cabernet Sauvignon wines?
A) Napa Valley
B) Sonoma
C) Central Valley
D) Santa Barbara
A) Napa Valley, B) Sonoma
What is the typical style of wines labelled as “California”?
A) Blends from grapes grown across the entire state
B) Light-bodied and meant for immediate consumption
C) Aged in oak barrels for extended periods
D) Made exclusively from Cabernet Sauvignon grapes
A) Blends from grapes grown across the entire state
What are the important sub-regions for Cabernet Sauvignon in Chile?
A) Maipo Valley
B) Colchagua Valley
C) Aconcagua Valley
D) Casablanca Valley
E) Limarí Valley
A) Maipo Valley, B) Colchagua Valley
Which natural features in Chile provide a broad range of sites for Cabernet Sauvignon production?
A) Andes Mountains
B) Coastal Ranges
C) Central Valley
D) Patagonian Steppe
A) Andes Mountains, B) Coastal Ranges
