cabernet Flashcards
1
Q
List the 5 Primary Flavors Associated with Cabernet Sauvignon?
A
Black Cherry Black Currant Cedar Baking Spices Graphite
2
Q
What are the 4 Major Regions Associated with Cabernet Sauvignon?
A
bordeaux, France
north coast, ca (Napa valley, Sonoma)
south Australia
Chile
3
Q
What are some of the common tasting notedifferences for Cabernet by Region?
A
sumptuous and fruity, others are savory and smoky.
4
Q
What is meant by “Green Flavors?” Is there a region most closelyassociated with these flavors?
A
the presence of a compound also found in green bell pepper called pyrazines. likely associated with Bordeaux.