cabernet Flashcards

1
Q

List the 5 Primary Flavors Associated with Cabernet Sauvignon?

A
Black Cherry

Black Currant

Cedar

Baking Spices

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2
Q

What are the 4 Major Regions Associated with Cabernet Sauvignon?

A

bordeaux, France
north coast, ca (Napa valley, Sonoma)
south Australia
Chile

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3
Q

What are some of the common tasting notedifferences for Cabernet by Region?

A

sumptuous and fruity, others are savory and smoky.

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4
Q

What is meant by “Green Flavors?” Is there a region most closelyassociated with these flavors?

A

the presence of a compound also found in green bell pepper called pyrazines. likely associated with Bordeaux.

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