C30 - Blood Glucose and Diabetes Flashcards

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1
Q

What’s the pancreas?

A

A small organ situated behind the stomach.
It acts as both an endocrine (hormone) and exocrine (enzyme) gland.

Majority of pancreatic cells are involved in enzyme production.
However, throughout the pancreas, there are clumps known as ‘islets of Langerhans’ which produce hormones.

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2
Q

What hormones does the pancreas secrete?

A

Glucagon (produced by alpha cells)

Insulin (produced by beta cells)

These are produced at the ‘islets of Langerhans’

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3
Q

What are the 2 types of endocrine cells in the ‘islets of Langerhans’, in the pancreas?

A

Alpha cells - produce and secrete glucagon (they’re around the edge of islets).

Beta cells - produce and secrete insulin (usually distributed around the centre of islets).

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4
Q

What happens when blood glucose concentrations rise?

A

1) Beta cells in the pancreas act as receptors and detect rising glucose concentration.
2) Beta cells secrete insulin and alpha cells stop secreting glucagon.

3) Insulin binds to membrane-bound receptors on many cells, mainly muscle and liver cells.
These cells act as effectors by increasing their uptake of glucose.

4) More glucose is converted to fats or used in respiration.
Liver cells convert some glucose into glycogen which is stored.

5) Blood glucose levels are reduced.

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5
Q

What happens when blood glucose levels drop?

A

1) Alpha cells in the pancreas act as receptors and detect falling glucose concentration.
2) Beta cells stop secreting insulin and alpha cells secrete glucagon.

3) Glucagon binds to membrane-bound receptors on liver cells.
These cells act as effectors by increasing their uptake of glucose.

4) Less glucose is converted to fats or used in respiration.
More fatty acids are used in respiration instead of glucose.

5) Liver cells convert glycogen back into glucose, which is then released into the bloodstream.
6) some amino acids and fats are converted into glucose.
7) Blood glucose levels are increased.

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6
Q

What does insulin do?

A

It binds to a receptor in plasma membranes of target cells and initiates a cascade of reactions within the cell.

This causes more glucose transporter proteins to be inserted into the plasma membrane, increasing the cell’s glucose uptake.

The binding of glucose also activates enzymes that control glycogenesis and the conversion of glucose to fatty acids.

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7
Q

What does glucagon do?

A

It binds to a receptor in the plasma membrane of its target cells.
This initiates a cascade of reactions which causes enzymes involved in glycogenolysis and gluconeogenesis to be activated.

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8
Q

What is type 1 diabetes?

A

A.k.a insulin-dependent diabetes.

A type of diabetes where little or no insulin is produced.
If left untreated, they may lose consciousness or fall into a coma.

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9
Q

What’s glycogenesis?

A

The formation of glycogen

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10
Q

What’s glycogenolysis?

A

Splitting of glycogen

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11
Q

What’s gluconeogenesis?

A

Formation of new glucose

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12
Q

What are the risk factors and causes of type 1 diabetes?

A

It’s usually caused by an autoimmune response (when a person’s immune system attacks its own cells).
Antibodies are produced which destroy beta cells in the islets of Langerhans. This results in reduced production of insulin, until none is secreted.

It is hereditary. Some HLA antigen genotypes also cause it.
Environmental factors / viral infections can a,so trigger diabetes.

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13
Q

What is type 2 diabetes?

A

A type of diabetes as a result of insulin resistance.

Although less insulin is often produced, the issue is mainly a reduced sensitivity to insulin in effector cells. (a.k.a insulin independent).
Symptoms usually less severe than type 1.

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14
Q

What are the risk factors and causes of type 2 diabetes?

A

Obesity - insulin resistance is associated with high body-fat percentage and BMI

Genetics - people with a family history have increased risk

Age - risk increases with age

High blood pressure

Low birth weight

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15
Q

What 2 tests can be used to diagnose diabetes?

A

Fasting blood glucose test

Glucose tolerance test

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16
Q

What’s the fasting blood glucose test?

A

A diagnostic test for diabetes.

The patient should eat or drink nothing but water for 8-12 hours beforehand.
A blood sample is taken and blood glucose concentrations are measured.

17
Q

What’s the glucose tolerance test?

A

A diagnostic test for diabetes.

The patient eats as normal until the evening before the test. They fast from midnight until the test the next day.
An initial blood sample is taken and glucose concentration is measured. The person then drinks a glucose solution. Further blood samples are taken every 30 mins for 3 hours.

The results indicate the effectiveness of insulin at removing the excess glucose that has been absorbed.

18
Q

How is blood glucose concentration measured using a biosensor?

A

A sterile lancet is used to prick a finger and produce a small drop of blood, which is squeezed onto a test strip inserted in a biosensor.

The biosensor contains the enzyme ‘glucose oxidase’.
Glucose oxidase converts any glucose in the sample into gluconolactone.

A small electric current is produced by this reaction.
The current reaches an electrode and a digital reading of glucose concentration is produced.

19
Q

How is blood glucose concentration measured using glycosylated haemoglobin?

A

Glycosylated haemoglobin is formed when glucose attaches to haemoglobin.
As plasma glucose concentration rises, the concentration of glycosylated haemoglobin also increases.

This can be measured to monitor how well glucose levels are controlled.

20
Q

How can type 1 diabetes be treated?

A

Insulin injections are mainly used (2-4 times a day).

A syringe/insulin pen or insulin pump can be used.

21
Q

How can type 2 diabetes be treated?

A

By controlling diet and reducing the intake of refined sugars.
Meals should be small and at regular intervals.
Weight loss and exercise may also help reduce symptoms.

Some drugs are also used:
Metformin (advantageous as it doesn’t cause weight gain). It reduces the amount of glucose produced by the liver, lowers glucose concentration in the blood and reduces the amount of glucose absorbed from food.

22
Q

What are the roles of health professionals in the management of diabetes?

A

Doctors and nurses - provide education and support e.g. with treatments. Diabetes are more lively to experience coronary heart disease.

Podiatrists (care for the feet) - diabetes can reduce blood supply to patients’ feet, which can result in loss of feeling.

23
Q

What are the future impacts of diabetes?

A

Type 2 is becoming more common (in younger years also) due to increased obese population.

Greater in MEDCs.