c2 experimental design Flashcards
What are the 5 key parts of a hypothesis?
IV, DV, causal relationship between IV and DV, has to be testable, and has to be a statement.
Why can there only be one independent variable?
There is usually only one independent variable as otherwiseit’s hard to know which variable has caused the change.
Define the importance of controlling all other variables.
This helps to establish a correlational or causal relationship between your variables of interest and helps avoid research bias, as other variables can also affect the outcome. If the scientists do not control these other variables, they can distort the primary results of interest.
Why is it necessary to have a control group?
When conducting an experiment, a control is an element that remains unchanged or unaffected by other variables.
It’s used as a benchmark or a point of comparison against which other test results are measured.
Why is a large sample size required?
In most cases, a large sample of at least 100 is needed to get a more precise estimate of the treatment effect. It also allows researchers to control the risk of reporting false-negative or false-positive findings. The greater number of samples, the greater the precision of the results will be.
Does repeating an experiment improve accuracy?
Repeating an experiment allows confirmation of whether the previous experiment was a fluke- errors causing a change in data. The more similar repeated measurements are, the more reliable the results.
Define placebo effect.
A placebo group is told that they are receiving treatment during the experiment but in reality is not receiving anything. This is essential in medicinal testing in humans and acts as the control group.
Define a double-blind procedure.
When neither the patient nor the experimenter are aware of who received an active drug or a placebo drug. This removes experimental bias.
List 6 important aspects that founds an ethical experiment.
honesty, objectivity, carefulness, opennes, respect for intellectual property, confidentiality, legality, respect animals, respect humans, inform about placebo, ethics committee.
What are the 3 key aspects that shows humans are respected in an experiment?
Voluntary participation; informed, ongoing, noncoherent consent; maintain participant confidentiality
What is the 3Rs mechanism?
Replacement
Reduction
Refinement
What are some abiotic factors that can impact experiment results?
Temperature, light, water, availability of nutrients, salinity, ocean currents
What are some biotic factors that can impact experiment results?
Autotrophs, heterotrophs, detritivores
Movement
Respiration: conversion of lipids and fats into usable energy
Sensitivity: the way organisms respond to their environment
Growth
Reproduction
Excretion
Nutrition: acquiring energy by eating other organisms
Concentration gradient
Concentration gradient refers to the gradual change in the concentration of solutes in a solution as a function of distance through a solution.
What parts to answer if question mentions placebo effect?
- identify it is placebo
- Acts as a control
- this can be used to identify if results are due to psychological effects or actual impact of the treatment
Omega 3 fatty acids, commonly found in oily fish, have been found to be very effective at lowering blood levels of low-density cholesterol which reduce the risk of heart disease. Dieticians now recommend eating fish three times a week. It is even possible to buy HiQ bread that has been enriched with omega-3 fatty acids.
As a result of eating more of these omega-3 fatty acids, people have claimed other benefits to their health such as decreased levels of hyperactivity in children, increased ability to learn, and relief from arthritic pain. Design an experiment to test one of these claims.
(*not including those on formula sheet- those are assumed to be written and they count 1 mark each)
- treatment of groups
- control groups must be matched for age, gender, health, etc; diet
- how DV will be measured (practical methods for quantifyin DV
- baseline data by measuring dv before commence expeirment
Design an experiment to test _______ human involved. (list components and refer to information sheet)
- sample size, RANDOMLY ASSIGNED TO ACCOUNT FOR INDIVIDUAL VARIATION
- list trial groups and their treatment
- control group, WILL BE USED TO COMPARE RESULTS
- IV
- controlled variables: age, gender, health, no other source of DV
- experiment repeated for few times to ensure consistent results
- DV
- Method of quantifying DV
- establish baseline data by measuring DV before commencing experiment
- experimental period: 6-12 months, not too long to be impractical, but long enough for change of DV to be evident
- DV measured at the end of experimental period, tabulated, averaged, and compared to establish result
- in what case of result would hypothesis be supported
BONUS: ETHICS COMMITTEE, DOUBLE-BLIND, PLACEBO
What are some possible errors in an experiment?
Instrumental
Environmental
Procedural
Human
2018 pp q1b
For EACH of the other three designs, outline ONE unique reason as to why they are unsuitable.
A: Contents need enzyme and substrate to work (1)
C: temperature is not constant for different pH levels/ two independent variables (1)
D: pH is not varied and it is the independent variable for the hypothesis(1)
In freshwater crayfish, water is pumped across the gills by small limbs that are found in front of each gill chamber. The limbs pump the water across the gills by a beating action. The
beating rate of the limbs was measured in crayfish kept at different temperatures. Their normal water temperature is around 10°C.
The table below shows the data that were recorded.
Water temp Av no. of beats per min
10 16
20 42
30 64
40 64
50 0
Outline how the investigators could have set up their experimental method in order to test the hypothesis that freshwater crayfish increase their average number of gill
beats per minute as the temperature increases. (6 marks)
- DV: Average number of beats per minute as measured by a computer/camera/observer. (1)
- IV: Water temperature (oC) as measured by a thermometer/controlled water bath attached to a computer. (1)
- Control: The control group would have been the group at 10C as this is their normal temperature (1/2) and provides a baseline comparison for the other groups. (1/2).
- Sample Size
Each group would be made up of a suitably large number of crayfish (20+) (1/2 mark), which would help avoid errors due to chance variation (1/2 mark). - The groups could be picked randomly from a larger group (1/2), or selected in such a way to avoid variations between groups (1/2) due to size, age, sex, health etc. (1/2) to minimise impact of differences due to these variables (1/2).
- Alternatively, you could use the same group and gradually change the temperature (1/2), giving them time to get settled in the changed temperature (1/2), this would avoid any variables between groups that could adversely affect the results (1/2).
- Replication of more than one water tank/bath at each temperature increment (1/2) could be used to verify data collected (1/2).
- Temperature baths would be set up and maintained at a constant temperature for each test group (1/2).
-The other fixed variables in the temperature baths would be maintained at a constant level as much as possible (1/2), e.g. water used, salt concentration, light, size of the baths (1/2). - Observations would be made of gill beats over a period of around 10 minutes and averaged (1/2) or measured at different intervals of a minute over a period of time and averaged (1/2) to limit chance variation (1/2), any outlier results could be discarded (1/2).
In freshwater crayfish, water is pumped across the gills by small limbs that are found in front of each gill chamber. The limbs pump the water across the gills by a beating action. The
beating rate of the limbs was measured in crayfish kept at different temperatures. Their normal water temperature is around 10°C.
The table below shows the data that were recorded.
Water temp Av no. of beats per min
10 16
20 42
30 64
40 64
50 0
Discuss the results and how well these support the hypothesis. (3 marks)
- Hypothesis supported until 30 bpm
- As beats increase from 16 to 64
- Negates hypothesis at 30 to 40 as results remained constant at 64 bpm
- At 50 degrees, there is a sudden decrease to zero (1/2), where presumably the crayfish have died (1/2).
- Overall the results negate the hypothesis. (1/2)
In freshwater crayfish, water is pumped across the gills by small limbs that are found in front of each gill chamber. The limbs pump the water across the gills by a beating action. The
beating rate of the limbs was measured in crayfish kept at different temperatures. Their normal water temperature is around 10°C.
The table below shows the data that were recorded.
Water temp Av no. of beats per min
10 16
20 42
30 64
40 64
50 0
State TWO things that you would change in a follow-up experiment and briefly explain the reasons for your suggestions.
- The conditions used should not overly stress or harm the crayfish, certainly not kill them, so the maximum temperature should be limited to 40 degrees or less (1).
- Start a lower temperature, say 5 degrees, to see if any difference is found at a temp that is lower than their normal temp (1).
2018 pp q3b
State a likely hypothesis that this experiment could be testing. (3 marks)
Increasing the Light Intensity will increase the rates of P/S differently for the two species due to differences in compensation points (or different chlorophyll or etc.)
- IV
- DV
- cause/effect relationship
2018 pp q3c
Write a brief conclusion about the optimum light intensity for photosynthesis in each species of plant. (2 marks)
- Species A photosynthesises better at lower light conditions up to point X (½), but not at higher light intensities (½) as its rate of photosynthesis drops to zero.
- Species B, rate of photosynthesis increases steadily with increased light intensity up to point Y (1).
- The optimum level for species B cannot be confirmed with the data provided, however, it is likely to be beyond point Y on the graph.
Pat investigated how changes in environmental temperature affected oxygen (O2) and carbon dioxide (CO2) levels in the air around a cockroach. Three digital probes linked to a computer, a closed animal chamber and a heat lamp were used in the experimental set-up shown.
Before placing the cockroach in the chamber, Pat decided to measure the temperature, carbon dioxide and oxygen levels for four minutes. The following results were recorded.
Time (minutes) CO2 (%) O2 (%) Temperature (oC)
0 0.04 22.3 29.5
1 0.04 22.1 29.8
2 0.04 22.0 30.0
3 0.04 22.0 30.0
4 0.04 22.0 30.0
Explain ONE good reason why Pat recorded the data for four minutes and not just one minute. (1 mark)
The 4 minute period is to allow the set-up to stabilise at 30o
C (½) to make sure that the temperature, O2 and CO2 levels were accurate for the start of the experiment (½).
Pat investigated how changes in environmental temperature affected oxygen (O2) and carbon dioxide (CO2) levels in the air around a cockroach. Three digital probes linked to a computer, a closed animal chamber and a heat lamp were used in the experimental set-up shown.
Before placing the cockroach in the chamber, Pat decided to measure the temperature, carbon dioxide and oxygen levels for four minutes. The following results were recorded.
Time (minutes) CO2 (%) O2 (%) Temperature (oC)
0 0.04 22.3 29.5
1 0.04 22.1 29.8
2 0.04 22.0 30.0
3 0.04 22.0 30.0
4 0.04 22.0 30.0
After the initial four-minute period, Pat quickly placed the cockroach in the chamber and began recording the data from the digital probes. After 10 minutes, ice packs were placed around the sides of the animal chamber to slowly bring the temperature of the chamber down to 10 °C.
The data was recorded using the digital probes for a further 20 minutes. The experiment was then repeated once every day for the next six days with the same cockroach. At all times, care was taken to ensure that the cockroach showed no signs of stress.
(c) Identify TWO control measures that could be made to improve the experimental design (other than repeating the entire experiment). Explain the significance of each of these
control measures.
Ensure that the oxygen, CO2 & temperature levels are the same level at the start of each trial each day, allowing comparability of results.
- Build in a control with identical conditions without the cockroach for comparison
- Test using a number of cockroaches and get an average to account for individual variation.
- Keep the cockroaches’ diet constant so they have equal capacity for cellular respiration
- Use an electric cooler instead of ice packs to avoid variation in the cooling process
- Run each experiment at the same time each day in case the activity of the cockroaches varies on a daily rhythm
Extensions to the experiment (such as use other temperatures or use other species of
cockroaches) were given ½ mark.
2018 pp q4di
(i) Using the graphical data above, describe the changes in the levels of carbon dioxide and oxygen when the temperature in the chamber was kept constant compared to when the temperature was decreasing. (2 marks)
- The level of carbon dioxide rose more steeply (from 0.04 to 0.07 over a 10 minute period) when the temp was constant at 30 degrees than at decreasing temperatures (from 0.07 to
0.09 over a 20 minute period). - The consumption of oxygen was at a higher rate also at the
higher temperature and decreased as the temperature fell.
2018 pp q4dii
What conclusion do you think Pat can draw from this investigation?
You should refer to each of the following in your response.
* The cellular process involved.
* The adequacy of the control measures.
* The data collected during Pat’s experiments.
(3 marks)
A maximum of 2 marks was given for:
- the data supports cellular respiration (use of O2 and
production of CO2) is occurring (½) and that the rate of respiration decreases with decreasing temperature (1) as shown by:
- At 30° C the CO2 increases by 0.03% in 10 minutes while the O2 decreases from 22.5 –17.5% (½)
- At 10°C over 10 to 30 minutes the CO2 levels increased by 0.02% and the O2 levels decreased by 2% (½)
- However, while the experiment was repeated six times, only one cockroach was used, which could be argued is not a representative sample (1).
- Sample size should be larger (replicas should
be included) (½)
- one cockroach does not consider any genetic variation in the species (½).
Investigators gathered data on a group of 100 smokers for a period of 10 years.
During this time 12 people in the group developed lung cancer, two died in traffic accidents, and three died of heart attacks. The investigators used this data to state that smoking caused lung cancer.
Outline several ways in which this investigation could be improved, with reasons. (4 marks)
Any 4 points from the following (or other logical responses):
- Sample size needs to be much larger and represent a suitably wide cross section of people, so other factors need to be considered, such as age, diet, health, gender, genetic background (1).
- A control group of people who don’t smoke but have the same average backgrounds need to be included. (1)
- To give a definitive link between smoking and cancer (i.e. lung cancer is not caused by other factors or naturally occurring in normal populations) (1)
- Exposure to passive smoke or other carcinogens needs to be taken into account (1) as well as the level number of cigarettes smoked currently as well as length of time smoking needs to be factored in, to show whether the effect of smoking on lung cancer is dose related. (1)
- Conclusions regarding cause can’t be drawn from one small study when there are so many other variables involved, it would need to be repeated (1)