C1 Flashcards
a nonmetallic chemical element with atomic number 6 that readily forms compounds with many other elements and is a constituent of organic compounds in all known living tissues.
Carbon
What is the simplest organic compound?
Methane
It is a structure that shows the bonding relationship between atoms of a molecule and the lone pairs of electrons in the molecule.
Lewis dot structure by Gilbert N. Lewis
The rule that refers to the tendency of atoms to prefer to have eight electrons in the valence shell.
Octet rule
What kind of bonds result when electrons are unequally shared between atoms?
Polar covalent bonds
What is the kind of bond that results when electrons are more equally shared between atoms?
Nonpolar covalent bonds
It is the complete transfer of valence electron(s) between atoms.
Ionic bonding
These are elements that are very reactive and contains seven valence electrons in its outermost electron shell.
Halogens
_____ metals are very reactive chemical species that readily lose their one valence electron to form ionic compounds with nonmetals.
Alkali metals
It is the sticking together of particles of the same substance.
Cohesion
It is defined as two differing molecules joining together.
Adhesion
It is the tendency of liquid surfaces at rest to shrink into the minimum surface area possible.
Surface tension
What occurs when the adhesion to the walls is stronger than the cohesive forces between the liquid molecules?
Capillary action
Why does ice float in liquid water?
Ice floats because it is less dense than the water.
more exp: when water freezes, it expands. that same mass now takes up more space.
This is a property of water that helps regulate global climate, as the oceans slowly absorb and release heat, preventing rapid swings in temperature.
The high heat capacity of water
These are made up of sugars and the simplest of them are monosaccharides.
Carbohydrates
It is a disaccharide made of glucose and fructose. It's commonly known as “table sugar” but it can be found naturally in fruits, vegetables, and nuts.
Sucrose
These are major classes of biomolecules. They are long chains of carbohydrate molecules, composed of several smaller monosaccharides.
Polysaccharides
Why can't we eat grass?
Humans cannot digest grass as they lack the microbes that synthesize enzymes involved in cellulose digestion.
What is the stored form of glucose?
Glycogen
What is our body's main source of energy?
Glucose
Where are glycogen stored?
liver and skeletal muscles (the muscles attached to your bones and tendons), with small amounts in your brain.
There are the primary long-term energy storage molecules of the body.
Fats (lipids)
It is any of various organic compounds that are insoluble in water.
Lipids
What are the monomers of fats?
Glycerol (a naturally occurring alcohol), and fatty acids
The monomers of carbohydrates
Glucose
It is an ester derived from glycerol and three fatty acids. They feature prominently in butter, oils, and white parts of meat.
Triglyceride
Type of fat that tend to stay solid at room temperature. They have the greatest number of hydrogen atoms possible and no double bonds in their chemical structure.
Saturated fat
Type of fat that stay liquid at room temperature and are less likely to clog your arteries. Their chemical structure contains one or more double bonds.
Unsaturated fat
In unsaturated fat, If hydrogens are present in the same plane, it is referred to as a ___ fat; if the hydrogen atoms are on two different planes, it is referred to as a ___ fat.
Cis, trans
Monomers of proteins
Amino acids
This is the group that sets the amino acids apart. It determines the shape and function of an amino acid.
R group
The reserve food molecule of plants.
Starch
It is the reserve food molecule of animals.
Glycogen
These are another class of lipid molecules, identifiable by their structure of four fused rings.
Steroids