C+S cocktails

Question 1

APPLE OF MY RYE (cocktail 2 requirement)

Answer 1

Lowball glass, large cube.
Build in glass beaker with ice:
1 oz Knob Creek Rye
1 oz Wander North Frontier Apple Jack
2 oz Apple Cider
3 dashes Cherry Bark Vanilla Bitters
Stir thoroughly to chill, strain over large cube in glass.
Full apple slice in the glass for garnish.

Question 2

LIFE & LOVE

Answer 2

Tall glass, regular ice. Build in glass:
1 ½ oz Tattersall Aquavit
1 oz Pama Pomegranate Liqueur
Fill with equal parts:
Cranberry Juice
Fever Tree Lime Yuzu.
Mint Sprig garnish.

Question 3

GREEN MOUNTAIN DYNAMITE

Answer 3

(cocktail 4 + with-purpose requirement)
Lowball glass. Build in shaker with regular ice:
1 ½ oz Absolut citron
3/4 oz Lemon juice
3/4 oz Maple syrup
3 dash Maple bitters
Pour with ice into glass. Add more ice if needed.
1 Dash of cayenne pepper and dried lemon wheel.

Question 4

HERBAL REMEDIES

Answer 4

Lowball glass. Build in shaker with regular ice:
1 ½ oz Absolut citron
3/4 oz Lemon juice
3/4 oz Maple syrup
3 dash Maple bitters
Pour with ice into glass. Add more ice if needed.
1 Dash of cayenne pepper and dried lemon wheel.

Question 5

PRAIRIE SPRITZ

Answer 5

Regular Wine glass NO ICE.
Chill with ice in shaker & strain:
1 oz Prairie Vodka
1/2 oz Vikre Herbal Liqueur
1/2 oz St Germain Elderflower Liqueur
Add 3 oz Prosecco SLOWLY.
Grapefruit basil ice cube (place carefully) & rosemary sprig.

Question 6

REJUVENATION CUP (with-purpose requirement)

Answer 6

Tall glass, regular ice. Build in cocktail shaker:
1 oz Bols Genever
1/2 oz Pimm’s No. 1
1/2 oz Red Grape juice
1/2 oz Lemon juice
Shake to chill, strain over cubed ice.
Top with Fever Tree Ginger Beer.
Cucumber slice and Lemon wedge garnish.

Question 7

RUSTIC NAIL (cocktail 1 requirement)

Answer 7

Coupe glass, chill in shaker, then strain:
2 oz Dewar’s Scotch
1 oz Drambuie
1/2 oz Lemon Juice
Express lemon peel garnish.

Question 8

SPICE MARKET (cocktail 3 + with-purpose requirement)

Answer 8

Lowball glass, large cube. Build in glass beaker with ice:
2 oz Bulleit Bourbon
1/2 oz Garam masala syrup
3 dash Blackstrap bitters
Stir thoroughly to chill, strain over large cube in glass.
Express orange peel garnish.

Question 9

SPICED SANGRIA

Answer 9

Large Burgundy wine glass with 2 squeezed orange slices.
In a shaker, chill & froth ingredients thoroughly with ice.
1 oz Far North Ålander Spiced Rum
2 oz Columbia Crest Cabernet.
1 oz Apple Cider
1 oz Cranberry Juice
3 dashes Orange Bitters
Pour with ice into glass.
Cinnamon stick & orange flower garnish.

Question 10

TROPICAL HEAT (cocktail 6 requirement)

Answer 10

Lowball glass, Honey Sriracha Salt rim.
In a shaker, chill & froth ingredients thoroughly with ice.
1 ½ oz Casamigos Añejo
1/2 oz Tattersall lime crema
1 oz Jalapeno syrup
1 oz Lime juice
Pour with ice into glass. Add more ice if needed.
Pineapple frond and fresh lime wedge garnish.