Butterfat Content Flashcards
0
Q
Half and half
A
10.5-18%
1
Q
Heavy whipping cream
A
36%
2
Q
Whole or regular milk
A
3.25%
3
Q
Skim milk or nonfat milk
A
0.0-0.5%
Half and half
10.5-18%
Heavy whipping cream
36%
Whole or regular milk
3.25%
Skim milk or nonfat milk
0.0-0.5%