Business Unit 2 Flashcards

1
Q

allocative efficiency

A

The provision of the right amount of goods and services, taking into account consumers’ preferences, the production possibilities provided by technology, and the scarcity (and hence price) of each of the production inputs used.

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2
Q

capital

A

the machines, factories, and infrastructure used to produce output

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3
Q

circ flow model

A

An economic model showing the interactions that occur in an economy between its two primary decision makers: households and businesses.

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4
Q

comparative advantage

A

An economic principle, used most in the theory of international trade, which states that a country should specialize in producing those goods where its advantage in productivity and costs, relative to its own productivity and costs in producing other goods, is greatest.

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5
Q

constraints

A

The resource limitations that scarcity places on production.

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6
Q

demand

A

the amount of a particular product or service that a consumer is willing and able to buy at a specific price.

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7
Q

diminishing marginal utility

A

The tendency for the marginal utility associated with each additional incremental unit of the consumption of a good or service to diminish, as the consumer consumes a larger amount of the good or service.

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8
Q

An economic concept stating that using increasing amounts of a particular input (e.g., labor hours) in production beyond a certain level increases output less and less.

A

diminishing returns

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9
Q

The production of the desired result with the minimum amount of effort, expense, or waste while accounting for the costs and benefits associated with the desired result.

A

economic efficiency

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10
Q

The degree to which consumer demand of a particular product or service changes when the price of that product or service changes.

A

elasticity of demand

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11
Q

The combination of vision, initiative, skill, ingenuity, and risk taking needed to launch and sustain a business venture.

A

entrepreneurship

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12
Q

The marketplace in which factors of production are bought and sold by households and businesses.

A

factor market

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13
Q

The economic resources needed to produce goods and services. The term is generally used to refer to the very broad categories of land, labor, and capital. It has been suggested by many economists that some other broad categories (notably entrepreneurship, information, and know-how) should also be included as factors of production.

A

factors of production

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14
Q

The change in a consumer’s demand and consumption caused by lower prices.

A

income effect

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15
Q

The basic facilities and installations needed for the functioning of a community or society, such as transportation or communications systems, and water and power lines.

A

infrastructure

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16
Q

The self-correcting characteristic of a market economy where the interaction of supply and demand generally tends to bring the system back to equilibrium.

A

invisible hand

17
Q

All human time, effort, and talent that goes into producing goods and services.

A

labor

18
Q

Areas of ground used for production (e.g., for farming or manufacturing), together with natural resources found on or under the ground that are used to produce goods and services.

A

land

19
Q

The amount of additional production of a good (or service) that results from using one more unit of an input (e.g., hours of labor).

A

marginal physical product (MPP)

20
Q

The amount of benefit or satisfaction received from each additional instance of consumption of a good or a service.

A

marginal utility

21
Q

The value of the next-best alternative, which was given up when the preferred alternative was chosen.

A

opportunity cost

22
Q

The point where the quantity supplied and the amount demanded are equal at the currently prevailing price.

A

price equilibrium (market clearing price)

23
Q

The marketplace in which goods and services are bought and sold by households and businesses.

A

product market

24
Q

The manufacture of the desired output with the minimum amount of effort, expense, or waste while taking account of the costs and benefits associated with a particular choice of what outputs to produce and what inputs to use in producing them.

A

production efficiency

25
Q

A graph that shows the different amounts of two goods that an individual or a group can efficiently produce in a certain interval of time with limited productive resources when producing with optimal technical efficiency.

A

production possibility frontier

26
Q

The situation that exists when there are not enough resources to meet human wants and needs.

A

scarcity

27
Q

Acting on or making economic decisions meant to benefit oneself rather than others.

A

self-interest

28
Q

The quantity of a product demanded at the currently prevailing price is greater than the amount supplied.

A

shortage

29
Q

Concentration of economic activity on the production of a few particular goods or services.

A

specialization

30
Q

The change in demand for a particular good or service when its price rises that is attributable to the availability of alternative goods and services that are cheaper or that represent an attractive alternative for other reasons.

A

substitution effect

31
Q

The amount of goods or services that a producer is willing and able to provide at a specific price.

A

supply

32
Q

The quantity of a product supplied that is greater than the amount demanded at the currently prevailing price.

A

surplus

33
Q

The production of the desired result using the smallest input of resources (i.e., getting the most out of something).

A

technical efficiency

34
Q

The alternative given up when making a choice.

A

trade-offs

35
Q

The benefit or satisfaction gained from the use of a good or a service.

A

utility