Business planning and functional strategies Flashcards

1
Q

Purpose of a business plan

A

Business plans are typically produced when a business is applying for funding. They
are a critical document for a potential investor.

The aim of a business plan is to provide the potential investor with sufficient details
about the business and its future strategies so that they can make an informed decision regarding the finance that the business would like to receive.

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2
Q

Overview of the contents of a business plan

A

The contents of a business plan will vary, depending on the individual circumstances
of the investment required.
However, below is a suggested pro-forma containing common sections contained
within a business plan.

 Cover page
 Contents
 Introductions and terms of reference
 Executive summary
 Management team
 Products or services
 Market information
 Business operations
 Details of finance required
 Appendices

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3
Q

Detailed contents of a business plan
Management team

A

 Manager’s expertise
(previous experience etc.)
 Other advisors
(consultants, accountants)
 Future appointments
(succession planning etc.)

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4
Q

Detailed contents of a business plan
Products or services

A

 Competitive edge
(USP, patents etc.)
 Product profitability
(cost, price, margins)
 Product development plans
(future launches, R&D)

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5
Q

Detailed contents of a business plan
Market information

A

 Market analysis
(trends, challenges etc.)
 Competitor analysis
(names, size, strengths)
 Marketing plan
(4Ps/7Ps)

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6
Q

Detailed contents of a business plan
Business operations

A

 Production methods
(processes, capacity)
 Non-current assets
(cap ex budgets)
 Employees
(perm vs temp, skills etc.)

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7
Q

Detailed contents of a business plan
Details of finance required

A

 Amount required
(and how this will be spent)
 Other sources of finance
(level of owner’s investment)
 Exit routes
(flotation plans, repayments)

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8
Q

Detailed contents of a business plan
Appendices

A

 Financial projections
(P&L, SFP, cash flow)
 Copies of contracts
(customer contracts, leases)
 Supporting documents
(manager’s CVs etc.)

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9
Q

Functional strategies

A

Functional strategies are a key part of the implementation stage of strategic planning,
as they are the point when the overall strategy is translated into instructions for the
individual functions of the business.

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10
Q

Key functions of a business

A

Marketing

Information technology

Research and development

Procurement

Operations

Human resource management

Finance

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11
Q

Human resource management

A

Human resource management is a strategic and coherent approach
to the management of an organisation’s most valued assets: the people
working there who individually and collectively contribute to the
achievement of its objectives for sustainable competitive advantage
(Armstrong).

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12
Q

The human resource cycle: General

A

HRM strategies must consider the various stages of human resource management.

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13
Q

The human resource cycle (Devanna)

A

Selection
Actual performance
Appraisal

Appraisal -> Actual performance

Appraisal -> Training -> Selection

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14
Q

Human resource planning

A

HR planning may include the following individual plans:

Recruitment plan
Training plan
Productivity plan
Redevelopment plan

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15
Q

Recruitment
plan

A

This considers the balance between the forecast supply and demand of human resources.

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15
Q

Training plan

A

This ensures that skills remain up-to-date, relevant
and comparable with the best in the industry.

16
Q

Productivity
plan

A

This sets out how productivity will be improved and
how performance will be measured

17
Q

Redevelopment
plan

A

This considers how staff can be retrained and
transferred internally, including succession planning.

18
Q

Types of research

A

Product research
Focusing on the development of new
products or adaptations to existing products

Process research
Focusing on how goods/services are produced, to improve efficiency and quality

19
Q

Innovation planning

A

Innovation is concerned with the generation of new ideas of how to do business. It is
primarily a creative activity.

20
Q

Generating and maintaining a creative environment involves the following aspects:

A

Leadership – setting and communicating a vision which encourages new ideas.

Culture – nurturing a creative culture which views failure as a learning process.

People – adopting a team-based approach that encourages participation.

Structure – embracing working methods and flexible organisational structures.

Communication – greater openness in communication and sharing of ideas.

21
Q

Operations

A

Operations involve the transformational process of changing inputs into
outputs
in order to add value.
Operations management involves the design, creation,
implementation and control of these processes

22
Q

Operations
Key factors to consider are as follows:

A

Volume
Higher volumes of production may lead to more capital-intensive, automated
production processes and division of labour.

Variety
Greater variety in operations (e.g. a diverse product range) will reduce the
ability to standardise processes and will increase the range of skills required.

Variation in demand
Variations in the demand for the organisation’s products or services (i.e. due to seasonality) will be a key consideration regarding capacity planning.

Visibility
When an operation is highly visible, the employees will have to show good
communication skills and interpersonal skills in dealing with customers.

23
Q

Capacity planning

A

There are three general approaches to capacity planning:

Made to stock
Operating a constant level of
activity will accumulate stock
during quiet periods which can
be utilised during busy periods

Made to order
Products are made as the
customer requires them through the
adoption of Just-In-Time production methods

Manipulate demand
Customers are encouraged to switch to off-peak periods by using discrimination pricing to adjust the selling price at different times

24
Operations: Just-in-time methods
Just-in-time manufacturing is an approach to planning and control based on the idea that goods or service should be produced *only when they are ordered* or needed. This means that goods are only produced when they are needed, eliminating large inventories of materials and finished goods. Just-in-time purchasing can also be adopted with regards to raw materials and other purchases. This requires close relationships with trusted suppliers. The supplier subsequently will need to adopt their own flexible productions systems.
25
Quality management There are two key aspects of quality management:
**Prevention** Quality assurance Procedures and standards are devised with the aim of minimising defects. **Detection** Quality control Checking and reviewing work that has been done in order to detect defects
26
Total Quality Management
Total Quality Management (TQM) is the continuous improvement in quality, productivity and effectiveness obtained by establishing management responsibility for processes as well as outputs. When adopting this approach, *all internal processes are treated as internal suppliers or internal customers to each other*. Some organisations even create formalised service level agreements between these internal operations. All parts of the organisation need to work together and a quality culture needs to be adopted across the whole firm.
27
Procurement (purchasing)
Purchasing is the acquisition of material resources and business services for use by the organisation.
28
Purchasing mix
The purchasing manager is responsible for obtaining the best purchasing mix. **Quantity** Sufficient amounts to meet future needs **Quality** To avoid production delays and reputation damage **Price** Should be negotiated to maximise profit **Delivery** Reliable and timely delivery to avoid stock-outs
29
Ethical procurement
A potential supplier may be rejected, despite being cheaper, due to ethical considerations. *Treatment of employees Health and safety Environmental protection Transparency of contracts Fraud and corruption*
30
Supply chain management
Supply chain management is the management of all supply activities from the suppliers to a business through to delivery to customers.
31
Supply chain management Key factors to consider
**Responsiveness** Is the supplier capable and flexible enough to be able to supply goods whenever they are required? **Reliability** Can the supplier consistently meet the organisation’s needs in terms of quality and delivery times? **Relationships** Long-term relationships with regular suppliers will strengthen trust and improve integration.
32
Sourcing strategies*
For each input, it is also important to decide whether to build a relationship with one *single supplier or whether to use multiple suppliers*
33
Sourcing strategies Advantages include: Multiple supplier
Advantages include:  Reduced supplier power – competition may drive down prices  Less disruption/spread dependency if problems occur with one supplier  Access to a wider range of knowledge and expertise
34
Sourcing strategies Advantages include: Single supplier
 Strong relationship with supplier  Better commitment from supplier  Economies of scale  Better quality through Quality Assurance programmes  Better communication  Confidentiality
35
Finance function as a business partner
The role of the finance function in an organisation has evolved over time; no longer is its purpose simply to report historic financial performance. The modern finance function has evolved to become an important business partner for operational units of the organisation.
36
Acting as a business partner enables the finance function to:
 Provide ‘real time’ support in data and information needs  Enable business unit leaders to understand performance and devise strategies to improve  Help operational leaders put together credible business plans for increased investment, before they go to senior managers  Collaborate with business unit leaders in preparing budgets  Help design information systems that meet the needs of operational managers.