Burritos

Question 1

BEAN & CHZ B

Answer 1

Flour Tortilla (1)
CHZ (Gray - melted)
CHZ (Ivory- cold)
PINTO (1.5 Ivory)
SALSA-Reg (3/4 ladle)

Question 2

ESP B/ ANCHO SHMP B

Answer 2

Flour Tortilla (1)
GUAC (Black)
CIT RICE (Teal)
BLK BEANS (Slotted Ivory)
SHMP (8 pieces)
STK/ CHX/ IMPOSS (Gray)
or VEG (2 Bags)
CHWS (3/4 ladle)
ROASTED (3/4 ladle)
FRESCA (yellow)

Question 3

SHMP & BCN B

Answer 3

Flour Tortilla (1)
CHZ (2 Ivory- Toasted/ 2.4 oz. unheated)
GUAC (Black)
CIT RICE (Teal)
SHMP (8 pieces)
CHWS (3/4 ladle)
ROASTED (3/4 ladle)
FRESCA (yellow)
BLKND JAL (beige spoon)
BACON (2 beige spoons)

Question 4

CLSC SHMP B

Answer 4

Flour Tortilla (1)
CHZ (Ivory- melted)
MEX RICE (Teal)
PINTO (1-Ivory)
SHMP (8 pieces)
CHWS (3/4 ladle)
FRESCA (yellow)

Question 5

FISH B

Answer 5

Flour Tortilla (1)
GUAC (Black)
BLK BEANS (Slotted Ivory)
FISH (2 pieces)
WS (3/4 ladle)
SALSA- Reg (3/4 ladle)
CABB (1 oz.)
CIL-ON (pinch)

Question 6

SALMON B/ MAHI B

Answer 6

Flour Tortilla (1)
GUAC (Black)
MEX RICE (Teal)
SALMON or BLK SALMON or MAHI or BLK MAHI (2 pieces)
FIRE RSTD CORN (yellow)
CHWS (3/4 ladle)
CABB (1 oz.)
CIL-ON (pinch)

Question 7

CALI B

Answer 7

Flour Tortilla (1)
CHZ (Ivory- melted)
GUAC (Black)
STK/ CHX/ IMPOSS (Teal)
CHWS (3/4 ladle)
FRESCA (2 yellow)
FRIES (3.7 oz.)

Question 8

BAJA GRILL B

Answer 8

Flour Tortilla (1)
CHZ (Ivory- melted)
GUAC (Black)
CHIX (Teal)
FRESCA (2 yellow)

Question 9

MEX STREET CORN LRG

Answer 9

FIRE RSTD CORN (4 yellow)
WS (3 arches)
COTIJA (beige spoon)
TAJIN (2 light shakes)

Question 10

MEX STREET CORN (Side Sub)

Answer 10

FIRE RSTD CORN (2 yellow)
WS (1.5 arches)
COTIJA (1/2 beige spoons)
TAJIN (1 light shakes)