Burgundy Regional Appellations: Bourgogne AOP Flashcards
Bourgogne AOP Styles?
Blanc, Rose, Rouge
Bourgogne AOP plantings (ha)
3,200 (HA)
Bourgogne AOP volume (hl)
154,500 (HL)
Departments of Bourgogne AOP?
Cote d’Or, Yonne, Rhone, Saone-et-Loire
Subzones of Bourgogne AOP (Georgraphics Designations)?
Chitry
Côtes d’Auxerre
Côte d’Or
Côte Chalonnaise
Côte Saint-Jacques
Coulanges-la-Vineuse
Hautes Côtes de Beaune
Hautes Côtes de Nuits
La Chapelle Notre-Dame
Le Chapitre
Montrecul/Montre-Cul
Côtes du Couchois
Epineuil
Tonnerre
Styles and Encépagement:
Blanc
Blanc:
Chardonnay Pinot Blanc Pinot Gris (Maximum 30%)
Styles and Encépagement:
Rose
Pinot Noir
Pinot Gris
And a max. 15% mixed plantings of:
Chardonnay
Pinot Blanc
César
(César is only allowed in the Yonne département, and up to a max. 10%).
Styles and Encépagement:
Rouge
Pinot Noir
Plus a max. 15% mixed plantings of Chardonnay
Pinot Blanc
Pinot Gris
César*
*(César is only allowed in the Yonne département, and up to a max. 10%).
In the region of the Beaujolais Cru AOCs, Gamay may account for up to 30% of the vineyard.
Styles and Encépagement:
Varietal Labeled Gamay
Vineyards must be located in the region of the Beaujolais Cru AOCs.
How can Tressot be used?
Tressot may be used for red wines, but may not be replanted.
Assemblage of Bourgogne Blanc
Chardonnay
Pinot Blanc
*Pinot gris may not exceed 30% of the blend
Assemblage of Rose:
*Pinot Noir
Pinot Gris
Chardonnay
Pinot Blanc
Cesar
Cesar may not exceed 49 of the blend
Assemblage of Rouge:
Pinot Noir
*Tressot may be used for red wines, but may not be replanted.
Cesar may not exceed
49% of the blend.
Gamay may not exceed 30% of the blend
Gamay varietal
Min 85% Gamay
Minimum Potential Alcohol
10.5%
Rose/Rouge
10.2%
Wine Labeled by Geographical Designation
10.5%
Minimum Must Weight
Blanc:
170 g/l (153 gl prior to 2011)
Minimum Must Weight Rose:
165 gl (153 gl prior to 2011)
Minimum Must Weight Rouge:
175 g/l (162 g/l prior to 2011)
Maximum Residual Sugar:
Blanc and Rose:
3 G/L
Maximum Residual Sugar: Rouge
2 g/l
Minimum Planting Density Bourgogne AOP
5,000 vines per hectare
Minimum Planting Density Hautes Cotes:
Hautes Cotes: 4,000 vines per hectare
Minimum Planting Density…
Chitry
Côtes d’Auxerre
Côte Chalonnaise
Côte d’Or
Côtes du Couchois
Côte St-Jacque
Coulanges-la-Vineuse
Epineuil
Tonnere:
7,000 vines per hectare
Minimum Planting Density:
La Chapelle Notre-Dame
Le Chapitre
Montrecul
9,000 vines per hectare
Maximum Yield Rose/Rouge
Rouge/Rose: 60 hl/ha
60 = Jessie Boss
Maximum Yield Blanc
Blanc 68 hl/ha
68=Chef
Maximum Yield Bourgogne “Côtes du Couchois
Bourgogne “Côtes du Couchois : 58 hl/ha
58=Leaf
Maximum Yield Bourgogne “Tonnere”:
Maximum Yield Bourgogne “Tonnere”: 63 hl/ha
63=Jim
Bourgogne “Hautes Côtes de Beaune”
and
“Hautes Côtes de Nuits” Blanc Maximum Yield:
Bourgogne “Hautes Côtes de Beaune”
and
“Hautes Côtes de Nuits” Blanc: 66 hl/ha (55 hl/ha prior to 2011)
Maximum Yield Bourgogne “Hautes Côtes de Beaune”
and
“Hautes Côtes de Nuits” Rouge/Rosé
Maximum Yield Bourgogne “Hautes Côtes de Beaune”
and
“Hautes Côtes de Nuits” Rouge/Rosé: 60 hl/ha (50 hl/ha prior to 2011)
AOC Established
AOC Established: 1937
Chitry
Communes of Production:
Wine Styles:
Type of Designation:
Communes of Production:
Chitry (Yonne)
Wine Styles:
Blanc
Rouge
Rose
Type of Designation:
Commune
Cote d’Auxerre
Communes of Production:
Wine Styles:
Type of Designation:
*Cote d’Auxerre
Communes of Production:
Augy, Auxerre-Vaux, Quenne, Saint-Bris-le-Vineux, Vincelottes (Yonne, overlaps St. Bris AOP)
Wine Styles:
Blanc, Rouge, Rosé
Type of Designation: Regional
Côte d’Or
Communes of Production:
Wine Styles:
Type of Designation:
Communes of Production:
Completely: Aloxe-Corton, Bligny-lès-Beaune, Brochon, Chassagne-Montrachet, Chenôve, Chorey-les-Beaune, Comblanchien, Corgoloin, Corpeau, Couchey, Fixin, Gevrey-Chambertin, Gilly-lès-Cîteaux, Ladoix-Serrigny, Marsannay-la-Côte, Morey-Saint-Denis, Puligny-Montrachet, Santenay, Vougeot
Partly: Auxey-Duresses Beaune Chambolle-Musigny Dijon FlageyEchézeaux Magny-lès-Villers Meursault Monthelie Nuits-Saint-Georges Pernand-Vergelesses, Pommard Premeaux-Prissey SaintAubin Saint-Romain Savigny-lès-Beaune Volnay Vosne-Romanée
Saône-et-Loire: Cheilly-lès-Maranges Dezize-lès-Maranges Remigny Sampigny-lès-Maranges.
Wine Styles:
Blanc, Rouge
Type of Designation:
Regional
Cote Chalonnaise
Communes of Production:
Wine Styles:
Type of Designation:
Cote Chalonnaise
Communes of Production:
44 communes in the Saône-et-Loire département
Wine Styles:
Blanc, Rouge, Rosé
Type of Designation:
Regional
Côtes du Couchois
Communes of Production:
Wine Styles:
Type of Designation:
Côtes du Couchois
Communes of Production:
Couches, Dracy-lès-Couches, Saint-Jean-de-Trézy, Saint-Maurice-lès-Couches, Saint-Pierre-de-Varennes, Saint-Sernin-du-Plain (Saône-et-Loire)
Wine Styles: Rouge
Type of Designation: Regional (approx. 10 total ha)
Côte Saint-Jacques
Communes of Production:
Wine Styles:
Type of Designation:
Côte Saint-Jacques
Communes of Production:
Joigny (Yonne)
Wine Styles:
Blanc, Rouge, Rose
Type of Designation: Lieu-Dit
Coulanges-la-Vineuse
Communes of Production:
Wine Styles:
Type of Designation:
Coulanges-la-Vineuse
Communes of Production:
Charentenay, Coulanges-la-Vineuse, Escolives-Sainte-Camille, Jussy, Migé, Mouffy, Val-de-Mercy (Yonne)
Wine Styles:
Blanc, Rouge, Rosé
Type of Designation:
commune
Epineuil
Communes of Production:
Wine Styles:
Type of Designation:
Epineuil
Communes of Production:
Epineuil
Wine Styles:
Rouge, Rose
Type of Designation:
Commune
Hautes Cotes de Beaune
Communes of Production:
Wine Styles:
Type of Designation:
Hautes Cotes de Beaune
Communes of Production:
Côte d’Or:
Auxey-Duresses, Baubigny, Beaune, Bouze-lès-Beaune, Cormot-le-Grand, Échevronne, Fussey, Magny-lès-Villers, Mavilly-Mandelot, Meloisey, Meursault, Monthelie, Nantoux, Nolay, Pernand-Vergelesses, Pommard, Rochepot, Saint-Aubin, Saint-Romain, Savigny-lès-Beaune, Vauchignon, Volnay
Saône-et-Loire: Change, Cheilly-lès-Maranges, Créot, Dezize-lès-Maranges, Épertully, Paris-l’Hôpital, Sampigny-lès-Maranges
Wine Styles: blanc, rouge, rose
Type of Designation: regional
Hautes Cotes de Nuits
Communes of Production:
Wine Styles:
Type of Designation:
Hautes Cotes de Nuits
Communes of Production:
Côte d’Or: Arcenant, Bévy, Chambolle-Musigny, Chaux, Chevannes, Collonges-lès-Bévy, Curtil-Vergy, L’Étang-Vergy, Flagey-Echézeaux, Magny-lès-Villers, Marey-lès-Fussey, Messanges, Meuilley, Nuits-Saint-Georges, Premeaux-Prissey, Reulle-Vergy, Segrois, Villars-Fontaine, Villers-la-Faye
Wine Styles:
Blanc, Rouge, Rosé
Type of Designation:
Regional
La Chapelle Notre-Dame
Communes of Production:
Wine Styles:
Type of Designation:
La Chapelle Notre-Dame
Communes of Production:
Ladoix-Serrigny (Côte d’Or)
Wine Styles:
Blanc, Rouge, Rosé
Type of Designation:
Lieu-dit
Le Chapitre
Communes of Production:
Wine Styles:
Type of Designation:
Le Chapitre
Communes of Production:
Chênove (Côte d’Or)
Wine Styles:
Blanc, Rouge, Rosé
Type of Designation:
Lieu-dit
Montrecul/Montre-Cul
Communes of Production:
Wine Styles:
Type of Designation:
Montrecul/Montre-Cul
Communes of Production:
Dijon (Côte d’Or)
Wine Styles:
Blanc, Rouge, Rosé
Type of Designation:
Lieu-dit
Tonnerre
Communes of Production:
Wine Styles:
Type of Designation:
Tonnerre
Communes of Production:
Dannemoine, Epineuil, Junay, Molosmes, Tonnerre and Vézinnes (Yonne)
Wine Styles:
Blanc
Type of Designation:
Commune