Burgundy Regional Appellations: Bourgogne AOP Flashcards

1
Q

Bourgogne AOP Styles?

A

Blanc, Rose, Rouge

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2
Q

Bourgogne AOP plantings (ha)

A

3,200 (HA)

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3
Q

Bourgogne AOP volume (hl)

A

154,500 (HL)

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4
Q

Departments of Bourgogne AOP?

A

Cote d’Or, Yonne, Rhone, Saone-et-Loire

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5
Q

Subzones of Bourgogne AOP (Georgraphics Designations)?

A

Chitry

Côtes d’Auxerre

Côte d’Or

Côte Chalonnaise

Côte Saint-Jacques

Coulanges-la-Vineuse

Hautes Côtes de Beaune

Hautes Côtes de Nuits

La Chapelle Notre-Dame

Le Chapitre

Montrecul/Montre-Cul

Côtes du Couchois

Epineuil

Tonnerre

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6
Q

Styles and Encépagement:

Blanc

A

Blanc:

Chardonnay
Pinot Blanc
Pinot Gris (Maximum 30%)
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7
Q

Styles and Encépagement:

Rose

A

Pinot Noir
Pinot Gris

And a max. 15% mixed plantings of:
Chardonnay
Pinot Blanc
César

(César is only allowed in the Yonne département, and up to a max. 10%).

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8
Q

Styles and Encépagement:

Rouge

A

Pinot Noir

Plus a max. 15% mixed plantings of Chardonnay
Pinot Blanc
Pinot Gris
César*

*(César is only allowed in the Yonne département, and up to a max. 10%).

In the region of the Beaujolais Cru AOCs, Gamay may account for up to 30% of the vineyard.

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9
Q

Styles and Encépagement:

Varietal Labeled Gamay

A

Vineyards must be located in the region of the Beaujolais Cru AOCs.

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10
Q

How can Tressot be used?

A

Tressot may be used for red wines, but may not be replanted.

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11
Q

Assemblage of Bourgogne Blanc

A

Chardonnay
Pinot Blanc

*Pinot gris may not exceed 30% of the blend

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12
Q

Assemblage of Rose:

A

*Pinot Noir
Pinot Gris
Chardonnay
Pinot Blanc
Cesar

Cesar may not exceed 49 of the blend

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13
Q

Assemblage of Rouge:

A

Pinot Noir

*Tressot may be used for red wines, but may not be replanted.

Cesar may not exceed
49% of the blend.

Gamay may not exceed 30% of the blend

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14
Q

Gamay varietal

A

Min 85% Gamay

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15
Q

Minimum Potential Alcohol

A

10.5%

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16
Q

Rose/Rouge

A

10.2%

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17
Q

Wine Labeled by Geographical Designation

A

10.5%

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18
Q

Minimum Must Weight

Blanc:

A

170 g/l (153 gl prior to 2011)

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19
Q

Minimum Must Weight Rose:

A

165 gl (153 gl prior to 2011)

20
Q

Minimum Must Weight Rouge:

A

175 g/l (162 g/l prior to 2011)

21
Q

Maximum Residual Sugar:

Blanc and Rose:

A

3 G/L

22
Q

Maximum Residual Sugar: Rouge

A

2 g/l

23
Q

Minimum Planting Density Bourgogne AOP

A

5,000 vines per hectare

24
Q

Minimum Planting Density Hautes Cotes:

A

Hautes Cotes: 4,000 vines per hectare

25
Q

Minimum Planting Density…

Chitry

Côtes d’Auxerre

Côte Chalonnaise

Côte d’Or

Côtes du Couchois

Côte St-Jacque

Coulanges-la-Vineuse

Epineuil

Tonnere:

A

7,000 vines per hectare

26
Q

Minimum Planting Density:
La Chapelle Notre-Dame
Le Chapitre
Montrecul

A

9,000 vines per hectare

27
Q

Maximum Yield Rose/Rouge

A

Rouge/Rose: 60 hl/ha

60 = Jessie Boss

28
Q

Maximum Yield Blanc

A

Blanc 68 hl/ha

68=Chef

29
Q

Maximum Yield Bourgogne “Côtes du Couchois

A

Bourgogne “Côtes du Couchois : 58 hl/ha

58=Leaf

30
Q

Maximum Yield Bourgogne “Tonnere”:

A

Maximum Yield Bourgogne “Tonnere”: 63 hl/ha

63=Jim

31
Q

Bourgogne “Hautes Côtes de Beaune”

and

“Hautes Côtes de Nuits” Blanc Maximum Yield:

A

Bourgogne “Hautes Côtes de Beaune”

and

“Hautes Côtes de Nuits” Blanc: 66 hl/ha (55 hl/ha prior to 2011)

32
Q

Maximum Yield Bourgogne “Hautes Côtes de Beaune”

and

“Hautes Côtes de Nuits” Rouge/Rosé

A

Maximum Yield Bourgogne “Hautes Côtes de Beaune”

and

“Hautes Côtes de Nuits” Rouge/Rosé: 60 hl/ha (50 hl/ha prior to 2011)

33
Q

AOC Established

A

AOC Established: 1937

34
Q

Chitry

Communes of Production:

Wine Styles:

Type of Designation:

A

Communes of Production:
Chitry (Yonne)

Wine Styles:
Blanc
Rouge
Rose

Type of Designation:
Commune

35
Q

Cote d’Auxerre

Communes of Production:

Wine Styles:

Type of Designation:

A

*Cote d’Auxerre

Communes of Production:

Augy, Auxerre-Vaux, Quenne, Saint-Bris-le-Vineux, Vincelottes (Yonne, overlaps St. Bris AOP)

Wine Styles:

Blanc, Rouge, Rosé

Type of Designation: Regional

36
Q

Côte d’Or

Communes of Production:

Wine Styles:

Type of Designation:

A

Communes of Production:

Completely: 
Aloxe-Corton, 
Bligny-lès-Beaune, Brochon, 
Chassagne-Montrachet, 
Chenôve, 
Chorey-les-Beaune, Comblanchien, Corgoloin, 
Corpeau, 
Couchey, 
Fixin, 
Gevrey-Chambertin, Gilly-lès-Cîteaux, 
Ladoix-Serrigny, Marsannay-la-Côte, Morey-Saint-Denis, Puligny-Montrachet,
Santenay,
Vougeot
Partly: 
Auxey-Duresses
Beaune
Chambolle-Musigny
Dijon
FlageyEchézeaux
Magny-lès-Villers
Meursault
Monthelie 
Nuits-Saint-Georges Pernand-Vergelesses, Pommard 
Premeaux-Prissey
SaintAubin
Saint-Romain
Savigny-lès-Beaune
Volnay
Vosne-Romanée
Saône-et-Loire: 
Cheilly-lès-Maranges
Dezize-lès-Maranges
Remigny
Sampigny-lès-Maranges.

Wine Styles:
Blanc, Rouge

Type of Designation:
Regional

37
Q

Cote Chalonnaise

Communes of Production:

Wine Styles:

Type of Designation:

A

Cote Chalonnaise

Communes of Production:

44 communes in the Saône-et-Loire département

Wine Styles:

Blanc, Rouge, Rosé

Type of Designation:
Regional

38
Q

Côtes du Couchois

Communes of Production:

Wine Styles:

Type of Designation:

A

Côtes du Couchois

Communes of Production:

Couches, Dracy-lès-Couches, Saint-Jean-de-Trézy, Saint-Maurice-lès-Couches, Saint-Pierre-de-Varennes, Saint-Sernin-du-Plain (Saône-et-Loire)

Wine Styles: Rouge

Type of Designation: Regional (approx. 10 total ha)

39
Q

Côte Saint-Jacques

Communes of Production:

Wine Styles:

Type of Designation:

A

Côte Saint-Jacques

Communes of Production:

Joigny (Yonne)

Wine Styles:

Blanc, Rouge, Rose

Type of Designation: Lieu-Dit

40
Q

Coulanges-la-Vineuse

Communes of Production:

Wine Styles:

Type of Designation:

A

Coulanges-la-Vineuse

Communes of Production:

Charentenay, Coulanges-la-Vineuse, Escolives-Sainte-Camille, Jussy, Migé, Mouffy, Val-de-Mercy (Yonne)

Wine Styles:

Blanc, Rouge, Rosé

Type of Designation:

commune

41
Q

Epineuil

Communes of Production:

Wine Styles:

Type of Designation:

A

Epineuil

Communes of Production:

Epineuil

Wine Styles:

Rouge, Rose

Type of Designation:

Commune

42
Q

Hautes Cotes de Beaune

Communes of Production:

Wine Styles:

Type of Designation:

A

Hautes Cotes de Beaune

Communes of Production:

Côte d’Or:
Auxey-Duresses, Baubigny, Beaune, Bouze-lès-Beaune, Cormot-le-Grand, Échevronne, Fussey, Magny-lès-Villers, Mavilly-Mandelot, Meloisey, Meursault, Monthelie, Nantoux, Nolay, Pernand-Vergelesses, Pommard, Rochepot, Saint-Aubin, Saint-Romain, Savigny-lès-Beaune, Vauchignon, Volnay

Saône-et-Loire: Change, Cheilly-lès-Maranges, Créot, Dezize-lès-Maranges, Épertully, Paris-l’Hôpital, Sampigny-lès-Maranges

Wine Styles: blanc, rouge, rose

Type of Designation: regional

43
Q

Hautes Cotes de Nuits

Communes of Production:

Wine Styles:

Type of Designation:

A

Hautes Cotes de Nuits

Communes of Production:

Côte d’Or: Arcenant, Bévy, Chambolle-Musigny, Chaux, Chevannes, Collonges-lès-Bévy, Curtil-Vergy, L’Étang-Vergy, Flagey-Echézeaux, Magny-lès-Villers, Marey-lès-Fussey, Messanges, Meuilley, Nuits-Saint-Georges, Premeaux-Prissey, Reulle-Vergy, Segrois, Villars-Fontaine, Villers-la-Faye

Wine Styles:

Blanc, Rouge, Rosé

Type of Designation:

Regional

44
Q

La Chapelle Notre-Dame

Communes of Production:

Wine Styles:

Type of Designation:

A

La Chapelle Notre-Dame

Communes of Production:

Ladoix-Serrigny (Côte d’Or)

Wine Styles:

Blanc, Rouge, Rosé

Type of Designation:

Lieu-dit

45
Q

Le Chapitre

Communes of Production:

Wine Styles:

Type of Designation:

A

Le Chapitre

Communes of Production:

Chênove (Côte d’Or)

Wine Styles:

Blanc, Rouge, Rosé

Type of Designation:

Lieu-dit

46
Q

Montrecul/Montre-Cul

Communes of Production:

Wine Styles:

Type of Designation:

A

Montrecul/Montre-Cul

Communes of Production:

Dijon (Côte d’Or)

Wine Styles:

Blanc, Rouge, Rosé

Type of Designation:

Lieu-dit

47
Q

Tonnerre

Communes of Production:

Wine Styles:

Type of Designation:

A

Tonnerre

Communes of Production:

Dannemoine, Epineuil, Junay, Molosmes, Tonnerre and Vézinnes (Yonne)

Wine Styles:

Blanc

Type of Designation:
Commune