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Red Wine > Burgundy and Rhône Valley > Flashcards

Burgundy and Rhône Valley Flashcards

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0
Q

Major red grapes of Burgundy

A

Pinot Noir

Gamay

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1
Q

Main red wine regions of Burgundy

A 
Côte D'Or
 - Côte de Nuits
 - Côte de Beaune
Beaujolais
Côte Châlonnaise
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2
Q

Grapes to make Beaujolais

A

100% Gamay

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3
Q

Typical flavor of Beaujolais

A

Light And fruity

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4
Q

Quality levels of Beaujolais

A

Beaujolais
Beaujolais-Villages
Cru

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5
Q

10 cru villages of Beaujolais

A 
Brouilly
Chénas
Chiroubles
Côte de Brouilly
Fleurie
Juliénas
Morgon
Moulin-À-Vent
Régnié
Saint-Amour
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6
Q

Beaujolais Nouveau

A

Lighter and fruitier than Beaujolais
Bottled a matter of weeks after harvest
Meant to drink within 6 months

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7
Q

Major wine of Côte de Châlonnaise

A

Pinot noir

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8
Q

Major villages of Côte de Châlonnaise

A

Mercurey - 95% red
Givry - 90% red
Rully - 50% red

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9
Q

Quality levels of Côte D’Or

A

Generic
Village
Premier Cru
Grand Cru

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10
Q

Regions of Côte D’Or

A

Côte de Beaune - 70% red
Côte de Nuits - 95% red
- produces highest quality reds in burgundy

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11
Q

Most important villages of Côte de Beaune

A

Aloxe-Corton
Beaune
Pommard
Volnay

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12
Q

Most important villages of Côte de Nuits

A 
Chambolle-Musigny
Flagey-Échézeaux
Gevrey-Chambertin
Morey-St-Denis
Nuits-St-Georges
Vosne-Romanée
Vougeot
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13
Q

Differences in labels for quality levels

A 
Village wine
 - only has village name
Premier Cru
 - village and vineyard name
Grand Cru
 - vineyard name only
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14
Q

Regions of Rhône Valley

A 
Côte Rôtie
Crozes-Hermitage
Hermitage
Beaumes-De-Venise
Côtes Du Ventoux
Châteaunneuf-Du-Pape
Tavel
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15
Q

Quality levels of Rhône Valley

A 
Côtes du Rhône
Côtes du Rhône Villages
Côtes du Rhône Crus (spec regions)
 - Northern Rhône
 - Southern Rhône
Other Appelations
16
Q

Regions of Northern Rhône

A

Côte Rôtie
Crozes-Hermitage
Hermitage

17
Q

Regions of Southern Rhône

A

Beaumes-De-Venise
Côte Du Ventoux
Chateaunnuef-Du-Pape
Tavel

18
Q

Maine grapes of Rhône Valley

A

Grenache

Syrah

19
Q

Crus of Northern Rhône

A 
Château-Grillet
Condrieu
Cornas
Côte-Rôtie
Crozes-Hermitage
Hermitage
St-Joseph
St-Peray
20
Q

Crus of Southern Rhône

A 
Châteaunnuef-Du-Pape
Gigondas
Lirac
Tavel
Vacqueyras
21
Q

What is Tavel known for

A

Dry rosé wine made primarily with Grenache

22
Q

Short-Vatted wine

A

Skins allowed to ferment with the must just long enough to impart a rosé color

23
Q

Long-Vatted wine

A

Skins allowed to ferment with must for a long enough time to give a rich, ruby color to the wine

24
Q

When to drink Tavel

A

Within 2 years

25
Q

When to drink Côtes du Rhône

A

Within 3 years

26
Q

When to drink Crozes-Hermitage

A

Within 5 years

27
Q

When to drink Châteaunnuef-du-Pape

A

5-10 years

28
Q

When to drink Hermitage

A

7-8 years

Best after 15 years

29
Q

How many grapes can be made to make Châteaunnuef-du-Pape

A

13

30
Q

4 most common grapes used to make Châteaunnuef-du-Pape

A

Grenache
Syrah
Mourvèdre
Cinsault

Red Wine (3 decks)

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