Burgundy Flashcards
What are the key areas of Burgundy from north to south?
North - Chablis - Côtes D'Or - Côtes de Nuits - Hautes Côtes de Nuits - Côtes de Beaune - Hautes Côtes de Beaune - Côtes Chalonnaise - Mâconnais - Beaujolais South
What is the river that runs through Chablis?
Serein
What is the typical climate in Chablis?
continental with considerable vintage variation
670mm average rainfall, throughout the season (with resulting disease pressure)
What are typical hazards in Chablis and how are they managed?
fungal disease, including rot at harvest - spraying
spring frosts - smudge pots, sprinklers, winter pruning
hail storms
what soils are common in Chablis and what influence do they have on viticulture?
Kimmeridgian soil with limestone in clay
Lime resistant rootstocks are used (eg, 41B)
What training system is most widespread in Chablis?
Double Guyot replacement cane - increases the chances of at least one cane surviving frost
What is the most common harvesting method in Chablis?
typically mechanised harvest in Chablis, with steep grand cru hand-picked
What are the Chablis appellations and their soil types?
Petit Chablis - hard limestone
Chablis - Kimmeridgian soil and mixed soils
Chablis Premier Cru - south/ south east facing on Kimmeridgian soil
Chablis Grand Cru - crumbly marl for drainage, clay for water retention (only 1% of production)
How do the vineyard aspects vary across Chablis?
Petit Chablis and Chablis are predominately flat, or gentle slopes
Premier Cru - south/ south east facing
Grand Cru - south west gets most concentration of flavour, protected from cool northerly winds by a woods
How many Premier Cru sites are there in Chablis?
40 named vineyards - wines can be names after a site (eg, Chablis Premier Cru Trosêmes), or a ‘climate’ (eg, Chablis Premier Cru Beauroy)
What winemaking decisions are typically made in Chablis?
- Frequently chaptalisation to level limit
- ferment in steel or concrete
- MLF to limit acid
- Limited new oak, except for some top wines. Some may use old oak to bring depth of flavour
What grapes and yields are allowed in Chablis?
only Chardonnay
60 hL/ha - Petit Chablis and Chablis
58 hL/ha - Chablis Premier Cru
54 hL/ha - Chablis Grand Cru
How may Grand Cru sites are there in Chablis?
Chablis Grand Cru is a single area with seven named vineyards (eg, Les Clos)
List key wine business issues for Chablis
Clear delineation between Negotiants and Domaines is breaking down with cross ownership
1/3 of wine is vinified by by the co-operative La Chablisienne
Two trade bodies:
- Le Syndicate de Défense de l’Appellation de Chablis: combats fraud and environmental issues
- L’Union des Grands Crus de Chablis: grand cru sites only promotes sustainable agriculture and hand harvest
Name a high regard Chablis grand cru producer
Francois Raveneau
Vincent Dauvissat