Burgundy Flashcards

1
Q

What historical periods does the history of Burgundy date back to?

A

Roman times and great monasteries

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2
Q

What are the main regions within Burgundy?

A
  • Chablis
  • Côte d’Or
  • Côte Chalonnaise
  • Mâconnais
  • Beaujolais
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3
Q

What is the approximate north to south distance of Burgundy?

A

130km/80miles

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4
Q

What grape variety constitutes 80% of the Yonne department?

A

Chardonnay

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5
Q

What percentage of Côte d’Or is planted with Pinot Noir?

A

Over 60%

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6
Q

Where is Chablis located in relation to Dijon?

A

110km/70miles north-west

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7
Q

What is the climate of Chablis?

A

Continental, cold winters/short warm summers

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8
Q

What are the main characteristics of Chablis white wines?

A
  • Dry
  • Medium bodied
  • Medium alcohol
  • High acidity
  • Green apple and lemon fruit
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9
Q

What type of oak aging is used for premier and grand crus in Chablis?

A

Minimal or no oak, but aging in oak is used for premier and grand crus

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10
Q

What significant event in 1945 affected Chablis vineyard area?

A

Frost reduced the area to 500 hectares

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11
Q

What is the current vineyard area under vine in Chablis?

A

5,800 hectares

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12
Q

What soil type is primarily found in Chablis?

A

Kimmeridgian soil

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13
Q

What are the hazards faced by vineyards in Chablis?

A
  • Spring frosts
  • Hail storms
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14
Q

What is a common method used to mitigate spring frost damage?

A

Later pruning promotes bud-burst

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15
Q

What is the rootstock used in Chablis that is tolerant of limestone?

A

41B (Vinifera x berlandieri)

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16
Q

What is the maximum yield allowed for Chablis Grand Cru AOC?

A

54 hl/ha

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17
Q

What is the purpose of Lieu-dit in Burgundy?

A

A named piece of land in centralised land register

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18
Q

Which organization was established to combat fraud in Chablis?

A

Le Syndicat de Défense de l’Appellation de Chablis

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19
Q

What is the climate type of Côte d’Or?

A

Moderate continental

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20
Q

What is the primary grape variety grown in Côte de Nuits?

A

Pinot Noir

21
Q

What vineyard management technique is used to limit vigor and yields?

A

Cordon training system

22
Q

What are the four tiers of vineyard classification in Burgundy?

A
  • Regional or Generic appellations
  • Communal or village appellations
  • Premier Cru
  • Grand Cru
23
Q

What is the main challenge in managing Pinot Noir vineyards?

A

Achieving full ripeness for tannins, color, and flavor

24
Q

What is the maximum permitted enrichment through chaptalisation?

25
Q

What is the typical aging period for Grand Cru wines in Burgundy?

A

12-20 months

26
Q

Which appellation is known for producing 100% Aligoté?

A

Bouzeron AOC

27
Q

What is the primary business model of Négociants in Burgundy?

A

Large businesses that buy grapes, finish them, and bottle them under their own name

28
Q

True or False: Irrigation is permitted in Burgundy.

29
Q

What is the significance of the D974 road in Burgundy?

A

Divides village level above to generic below

30
Q

Fill in the blank: The main grape variety in Côte de Beaune is _______.

A

Chardonnay

31
Q

What are Négociants?

A

Large businesses that buy grapes, finish them, bottle them under their own name.

Examples include Albert Bichot, Joseph Drouhin, Faiveley, Louis Jadot, Bouchard Père et Fils.

32
Q

What is the role of Micro-négociants?

A

Smaller businesses that buy grapes from very good to top quality vineyards and make and sell them under their own name.

An example is Benjamin Leroux.

33
Q

In which regions are Co-operatives more predominant?

A

Chablis and Mâconnais.

An example is La Chablisienne, Cave de Lugny.

34
Q

What does inheritance law state regarding children?

A

Children have status of equal inheritors of an estate.

35
Q

What percentage of wine volume is sold in France?

36
Q

What percentage of wine is exported to the USA, UK, and Canada?

37
Q

What is the total production of wine compared to Bordeaux?

A

1/4 of that in Bordeaux.

38
Q

How much wine does Domaine de la Romanée-Conti produce compared to Château Lafite Rothschild’s Grand Vin?

A

Produces 1/4 of what Château Lafite Rothschild’s Grand Vin in Bordeaux produces.

39
Q

What is a characteristic of Aligote wine?

A

Way more affordable.

40
Q

What is the purpose of sunlight on leaves in vineyard management?

A

Exposed canopy, canopy management.

41
Q

What is leaf stripping used for?

A

To allow more sunlight on bunches.

42
Q

Why is Green harvest not super common?

A

It is super expensive fruit.

43
Q

What are some effects of climate change on vineyards?

A

Vintage variation, change of rootstock, declassify, buying fruit, blend down, fruit doesn’t ripen fully, hazards may ruin an entire crop, canopy management, delay winter pruning can delay budburst.

44
Q

What is the significance of the podcast ‘I’ll drink to that’?

A

It discusses various wine-related topics.

45
Q

How does more lees affect wine?

A

It creates a reductive quality and less need for SO2.

46
Q

What is the effect of not using stems in winemaking?

A

Creates airways for juice to flow, integrates oxygen, aids in pressing, gentler extraction, and adds more tannin from stems.

47
Q

What are the effects of using stems in winemaking?

A

Reduces acidity, increases volume, requires more pressing, is labor extensive, reduces alcohol and color, and makes the wine more pale.

48
Q

Which region is known for more stem use?

A

Côtes du Nuits.

49
Q

Which region is known for floral aromas from stems?

A

Côtes du Beaune.