Burgers and sandwiches

Question 1

Doneness level on meat burgers: Rare, medium rare, medium, medium well, and well done

Answer 1

For Steak and Other Meats

Rare:
Cool, red center.
Very lightly cooked, mostly raw inside.
Internal temperature: ~120–125°F (49–52°C).

Medium Rare:
Warm, red center.
Slightly more cooked while remaining tender and juicy.
Internal temperature: ~130–135°F (54–57°C).

Medium:
Warm, pink center.
Cooked through but still slightly tender.
Internal temperature: ~140–145°F (60–63°C).

Medium Well:
Slightly pink center.
Mostly cooked through with a firmer texture.
Internal temperature: ~150–155°F (66–68°C).

Well Done:
Fully cooked, no pink center.
Firm texture, may be drier.
Internal temperature: ~160°F+ (71°C+).

Question 2

Classic burger

Answer 2

2 quarter pound local ground beef smashed patties, American cheese, martin’s potato roll.

Question 3

Beyond burgers

Answer 3

2 plant-based patties, pico de gallo, iceberg, and martin’s potato roll.

Question 4

French Toast Burger

Answer 4

Smashed patties, American, bacon, egg, maple syrup, and country bread.

Question 5

Stallone Burger

Answer 5

smashed patties, ham, Genoa, capicola, sharp provolone, chopped lto, evoo, oregano, martins potato roll

Question 6

Cheesesteak Burger

Answer 6

2 smashed patties, chopped rib steak, American, fried onions, martin’s potato roll

Question 7

Lasagna burger

Answer 7

2 smashed patties, American, bacon, layered pasta, marinara, mozzarella, and Martin potato roll

Question 8

Christmas dinner burger

Answer 8

2 smashed patties, American, stuffing, cranberry sauce, sweet potato fries, martin’s potato roll

Question 9

Donut fried chicken

Answer 9

glazed, bacon, American, Marple syrup

Question 10

French dip

Answer 10

chuck roast, provolone, pomegranate - molasses au jus

Question 11

South Philly hoagie

Answer 11

Genoa salami, capitol, ham, mortadella, sharp provolone, ito, evoo, oregano, sarcone’s long roll

Question 12

Hot honey chicken Mac

Answer 12

Fried chicken, Mac and cheese, sriracha, honey, martin’s potato roll

Question 13

Cheesesteak

Answer 13

American, sarcone’s long roll

Question 14

Chicken cheesesteak

Answer 14

Chopped chicken breast, American, fried onions, sarcone’s long roll

Question 15

Salmon BLT

Answer 15

Wild-caught, bacon, lettuce, tomato, pesto mayo, sarcone’s long roll

Question 16

Grilled cheese

Answer 16

Vermont cheddar, American, Swiss, country beef

Question 17

Mozzarella stick grilled cheese

Answer 17

Doritos crust, marinara, country bread

Question 18

chick Phillayy

Answer 18

breaded chicken breast, American, pickles, mayo, martini’s potato roll

Question 19

chicken parm

Answer 19

breaded chicken breast, provolone, marinara, sarcone’s long rolll

Question 20

buffalo chicken sandwich

Answer 20

fried chicken breast, American, blue cheese, lettuce, tomato, bacon

Question 21

turkey blt

Answer 21

turkey breast, rosemary-mayo, bacon, lettuce, tomato, country bread, sweet potato fries

Question 22

Parisian holiday

Answer 22

fried chicken, brie and cranberry aioli, gruyere cheese, croissant bun