Burgers and sandwiches Flashcards
Doneness level on meat burgers: Rare, medium rare, medium, medium well, and well done
For Steak and Other Meats
Rare:
Cool, red center.
Very lightly cooked, mostly raw inside.
Internal temperature: ~120–125°F (49–52°C).
Medium Rare:
Warm, red center.
Slightly more cooked while remaining tender and juicy.
Internal temperature: ~130–135°F (54–57°C).
Medium:
Warm, pink center.
Cooked through but still slightly tender.
Internal temperature: ~140–145°F (60–63°C).
Medium Well:
Slightly pink center.
Mostly cooked through with a firmer texture.
Internal temperature: ~150–155°F (66–68°C).
Well Done:
Fully cooked, no pink center.
Firm texture, may be drier.
Internal temperature: ~160°F+ (71°C+).
Classic burger
2 quarter pound local ground beef smashed patties, American cheese, martin’s potato roll.
Beyond burgers
2 plant-based patties, pico de gallo, iceberg, and martin’s potato roll.
French Toast Burger
Smashed patties, American, bacon, egg, maple syrup, and country bread.
Stallone Burger
smashed patties, ham, Genoa, capicola, sharp provolone, chopped lto, evoo, oregano, martins potato roll
Cheesesteak Burger
2 smashed patties, chopped rib steak, American, fried onions, martin’s potato roll
Lasagna burger
2 smashed patties, American, bacon, layered pasta, marinara, mozzarella, and Martin potato roll
Christmas dinner burger
2 smashed patties, American, stuffing, cranberry sauce, sweet potato fries, martin’s potato roll
Donut fried chicken
glazed, bacon, American, Marple syrup
French dip
chuck roast, provolone, pomegranate - molasses au jus
South Philly hoagie
Genoa salami, capitol, ham, mortadella, sharp provolone, ito, evoo, oregano, sarcone’s long roll
Hot honey chicken Mac
Fried chicken, Mac and cheese, sriracha, honey, martin’s potato roll
Cheesesteak
American, sarcone’s long roll
Chicken cheesesteak
Chopped chicken breast, American, fried onions, sarcone’s long roll
Salmon BLT
Wild-caught, bacon, lettuce, tomato, pesto mayo, sarcone’s long roll
