Building Blocks of Cells Flashcards

1
Q

Define building blocks
A. The basic molecules joint by covalent bonds that constitute to making macromolecules.
B. The basic molecules that constitute to making carbohydrates
C. The basic molecules joint by covalent bonds that make up sugars in our body

A

A. The basic molecules joint by covalent bonds that constitute to making macromolecules.

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2
Q

Define macromolecules
A. The basic molecules joint by covalent bonds that constitute to making building blocks
B. The structure you get when you combine the individual building blocks together.
C. Any molecule that is produced by a living organism

A

B. The structure you get when you combine the individual building blocks together. Each macromolecule has its own structure and role within the body.

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3
Q

What is the function of macromolecules
A. Protein, nutrients, cell recognition, stability
B. Carbohydrates, Amino acids, Fatty acids
C. Energy storage, structure, maintaining genetic information, insulation, cell recognition

A

C. Energy storage, structure, maintaining genetic information, insulation, cell recognition.

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4
Q

What is a biomolecule
A. One singular molecule that is produced by a living organism
B. Any molecule that is produced by a living organism
C. A group of molecules that are produced by living organisms

A

B. ANY molecule that is produced by a living organism

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5
Q

What do building blocks consist of
A. Amino acids, nucleobases, simple carbohydrates, glycerol/fatty acids, hydrocarbon rings
B. Amino acids, glycerol/fatty acids, hydrocarbon rings
C. Amino acids, nucleobases, complex carbohydrates, glycerol/fatty acids, hydrocarbon rings

A

A. Amino acids, nucleobases, simple carbohydrates, glycerol/fatty acids, hydrocarbon rings

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6
Q

What do macromolecules consist of
A. Proteins, DNA, mRNA, complex carbohydrates
B. C. Proteins, simple carbohydrates, lipids
C. Proteins, DNA, RNA, complex carbohydrates, lipids

A

C. Proteins, DNA, RNA, complex carbohydrates, lipids

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7
Q

What are the four major types of Macromolecules
A. Proteins, carbohydrates, nucleic acids
B. Proteins, lipids, carbohydrates, nucleic acids
C. Proteins, Non polymeric, Polysaccharides, DNA

A

B. Proteins, lipids - non polymeric, carbohydrates - polysaccharides, nucleic acids - DNA/RNA

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8
Q

What structure do macromolecules join together in
A. Circular
B. Linear
C. Horizontal

A

B. Linear

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9
Q

What are the four levels of carbohydrates

A
  1. Monosaccharides
  2. Disaccharides
  3. Oligosaccharides
  4. Polysaccharides
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10
Q

What is the function of carbohydrates overall

A

Carbohydrates play an important role in the human body. They act as an energy source, help control blood glucose and insulin metabolism, participate in cholesterol and triglyceride metabolism, and help with fermentation.

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11
Q

What are monosaccharides

A

The single unit building blocks of carbohydrates. They are the simplest carbohydrate and cannot be hydrolysed to smaller carbohydrates.

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12
Q

Example of Hexose monosaccharides (6)

A

Glucose, Fructose, Galactose

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13
Q

Example of Pentose (5)

A

Deoxyribose, Ribose

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14
Q

What are disaccharides

A

Two monosaccharides joined together

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15
Q

Examples of disaccharides

A

Glucose + fructose = sucrose
- Joins like a V

Galactose + Glucose = Lactose
- Joints like an I

Glucose + Glucose = Maltose
- Joins like a U

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16
Q

What is an oligosaccharide

A

Several monosaccharides linked together. 3 to approx 10.

17
Q

What is a polysaccharide

A

Many monomers linked together. Approx >10 liked monosaccharides

18
Q

Functions of polysaccharides

A

Important source of energy in animal cell and forms a structural component of a plant cell.

19
Q

What are the functions of carbohydrates

A

Recognition, Energy & Structure

20
Q

What is the purpose of recognition in carbohydrates

A

Carbohydrates form distinctive cellular markers allowing cells to recognise one another which is important for the immune system.

21
Q

What is the purpose of energy in carbohydrates

A

They act as an energy source to help control blood glucose and insulin levels as well as helping with fermentation.

22
Q

What are the two types of informational molecules

A

Deoxyribonucleic Acid (DNA)
Ribonucleic Acid (RNA)

23
Q

What is a nucleotide made up of in DNA

A

A base, phosphate and a ribose sugar

24
Q

What is a nucleotide made up of in RNA

A

A base, phosphate and a deoxyribose sugar

25
Q

What are the common baes

A

Thymine: T
Adenine: A
Cytosine: C
Guanine: G
Uracil: U (replaces T for RNA)

26
Q

How does a cell manufacture proteins

A

The specific genes within its DNA must first be transcribed into molecules of mRNA. Then these transcripts must be translated into chains of amino acids, which later fold into fully functional proteins

27
Q

What are proteins

A

Molecules by which cells perform their functions in the whole organism. They are polymers of amino acids.

28
Q

What biological functions do proteins perform and give examples

A

Structural - collagen
Regulatory - Insulin
Contractile - Actin, myosin
Transport - Haemoglobin
Storage - Egg white
Protective - Antibodies
Catalytic - RNA polymerase
Toxic - diphtheria and botulinum

29
Q

What does hydrophobic mean

A

A surface that has the ability to repel water

30
Q

What are the functions of lipids

A

Structural, Regulatory, Energy

31
Q

What is the structural function of a lipid

A

Responsible for contributing to membrane tension, rigidity and overall shape.

32
Q
A