Building A Team, Fundraising and Entity Selection Debra Druther CPA Flashcards
Finance Quote!
Running your business without knowing your numbers is like driving a car without being able to see your direction or speed. It’s only a matter of time before you crash.
The Two types of teams a brewery owner should have are
Outside team (CPA, Attorney, insurance agent) Inside Team (CEO, CFO, HR, Sales team) Also a third team is Support
Outside team is devoted to…
Getting all of the compliance stuff out of the way so you can focus on the business
Who should be on the outside team-CPA?
A good CPA should know
- Tax deductible fees
- Flag potential audits
- Missed deductions/credits
- Deals with laws and due dates
- Access to networks of providers
Who should be on the outside team-Bookkeeper?
A good bookkeeper or accountant
- Can be a combination of people (one does books and the other to make fixes)
- It helps you at tax time - no last minute scramble, staying organized all year.
- Important to understand fiscal health of your business, make sure people are paying you.
- Someone to do the dirty work on collections of payments.
Who should be on the outside team-Lawyers?
- At least two lawyers
- Should have one business attorney and one intellectual property, copyright etc. attorney
- Access to their networs
Who should be on the outside team-Insurance Brokers?
- Familiar with the industry
- Job to explain and coordinate different types of insurance as needed
- Work with you to figure out what you need
- Offer solutions based on industry, geography and or costs
- Can advise on best practices
- Keep you informed on law changes like (Health insurance and Obamacare)
Who should be on the outside team-Payroll services?
- outsource payroll to a payroll company
- Can remit payroll taxes direct from bank account
- Creates payroll reports for ease of use for your bookkeeper and tax prepare
- Files payroll tax returns on your behalf
Finding outside team members Who To?
- Ask friends and family
- Check credentials on Linked In
- Ask professionals for references and referrals
- Always interview first and ask good questions
- Remember you are building a team, not a group of strangers.
- Ditch them if they are not being useful
Building an Inside Team -
- Taking on multiple rolls is critical at start up
- Need a range of skills to be able to grow
- Find the right mix of people is essential
- Effective management team means a more efficient and capable business.
Building an Inside Team - Rolls inside
- Each team member should focus on their skills set.
- Brewery will benefit by having its overall growth and direction viewed from different perspectives.
- Don’t underestimate the importance of a good rapport between your internal team
Building an Inside Team - Roll of the Inside Team
- For operating in more than one location.
- Operating in more than one business type
- For different cultures, like mergers etc.
- Operating at different levels
Building an Inside Team - Management Team Skills Sets
- Sales and Marketing
- Production
- Food management
- Administration
- Procurement, Buying
- Finance
- Promotional
Building an Inside Team - Keys to a good team
- Making sure roles and responsibilities are in place
- Formal, manager meetings, progress reports
- informal - team building sessions, general feedback
Building an Inside Team - Typical Roles for A Working Brewery
- CEO, secures strategic relationships, spearheads innovation/modernization
- CFO, Negotiates supplies and distribution contracts, funds capitol improvements and expansion
- CIO, Optimizes production data and inventory and productivity savings.