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Tea Recipes > Bubble Teas > Flashcards

Bubble Teas Flashcards

1
Q

Organic Black Sugar Tea

A
  • sticky tapi. 80-90% full in ladle
    + put at bottom of cup and spread for added sweetness

standard - 6 ice w/ combined milk

  • less = 3 ice
  • no ice = no ice
  • warm = 320ml in tin = steam
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2
Q

Classic Black Milk Tea (standard, cold)

A
  • 20g of milk powder
  • 20ml boiling water
  • stir/swill
  • 200g of ice
  • 150ml black tea = shake and serve
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3
Q

Classic Black Milk Tea (regular)

A
  • less ice = 3 ice
  • 30ml brown sugar
  • 200ml black tea
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4
Q

Classic Black Milk Tea (large, cold)

A
  • 80g tapi
  • 50g pudd.
  • 10 ice
    (straight in cup)
  • 3 scoops milk powder
  • 30ml boil. water
  • 200g ice
  • 30ml brown sugar
  • 250ml black tea
    shake and serve
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5
Q

Classic Black Milk Tea (large, cold, no ice)

A
  • 3 scoops of milk powder
  • 30ml boil. water
  • 30 brown sugar
  • 350 black tea
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6
Q

Classic Black Milk Tea (large, cold, less ice)

A
  • less ice = 6 ice
  • 35g brown sugar
  • 300ml black tea
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7
Q

Vanilla Oolong Milk Tea (reg.)

A
  • 50g bubbles
  • 30g pudding
  • 6 ice
    put in shaker
  • 110g ice
  • 15ml vanilla syr.
  • 20ml brown sugar
  • 150ml comb. milk
  • 80ml oolong
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8
Q

Vanilla Oolong Milk Tea (large)

A
  • 80g bubbles
  • 50g pudding
  • 10 ice
    put in shaker
  • 110g ice
  • 15ml vanilla syr.
  • 20ml brown sugar
  • 250 comb. milk
  • 200ml oolong
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9
Q

Vanilla Oolong Milk Tea (reg., w/o ice)

A
  • 100g ice
  • 10ml vanilla syr.
  • 10ml brown sugar
  • 100ml oolong
  • 150ml comb. milk
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10
Q

Vanilla Oolong Milk Tea (large, w/o ice)

A
  • 150g ice
  • 20ml vanilla syr.
  • 20ml brown sugar
  • 300ml oolong
  • 200ml comb. milk
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11
Q

Vanilla Oolong Milk Tea (reg., hot)

A
  • 20ml vanilla syr.
  • 10ml brown sugar
  • 250ml comb. milk
  • 150ml oolong
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12
Q

Vanilla Oolong Milk Tea (large, hot)

A
  • 20ml vanilla syr.
  • 20ml brown sugar
  • 250ml comb. milk
  • 250ml oolong
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13
Q

(No hot) Mango Oolong Milk Tea (reg.)

A
  • 50g bubble
  • 6 ice
  • 200ml comb. milk
    straight to cup
    blender - 80g ice
  • 40g mango
  • 60ml P+O tea
  • 20g mango jam
  • 20g brown sugar
    use spoon to separate
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14
Q

(No hot) Mango Oolong Milk Tea (large)

A
  • 80g bubble
  • 10 ice
  • 250ml comb. milk
    straight to cup
    blender - 120g ice
  • 50g mango
  • 100ml P+O tea
  • 30g mango jam
  • 30g brown sugar
    use spoon to separate
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15
Q

Strawberry Oolong Milk Tea (reg.)

A
  • 50g bubble
  • 6 ice
  • 200ml comb. milk
    straight to cup
    blender - 80g ice
  • 40g strawberry
  • 60ml green tea
  • 10g straw. jam
  • 20ml brown sugar
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16
Q

Strawberry Oolong Milk tea (large)

A
  • 80g bubble
  • 10 ice
  • 250ml comb. milk
    straight to cup
    blender - 120g ice
  • 50g strawberry
  • 100ml green tea
  • 30g straw. jam
  • 30ml brown sugar
17
Q

Coconut + Rose Milk Tea (reg.)

A 
shaker
- 10ml rose syr.
- 80ml comb. milk
- 100ml green tea
shake w/o ice
blender
- 80g ice
- 20ml brown sugar
- 20ml comb. milk
- 40g coconut
18
Q

Coconut + Rose Milk Tea (large)

A
  • 20ml rose syr.
  • 120ml comb. milk
  • 140ml green tea
    shake w/o ice
    blender
  • 120g ice
  • 30ml brown sugar
  • 30ml comb. milk
  • 60 coconut
19
Q

Jasmine Milk Tea (reg.)

A
  • 50g tapi.
  • 6 ice
  • 3 scoops milk powder
  • 30ml hot water
  • 200g ice
  • 15ml jasmine syr.
  • 20ml brown sugar
  • 150ml green tea
20
Q

Jasmine Milk Tea (large)

A
  • 80g tapi.
  • 10 ice
  • 3 scoops milk powder
  • 30ml hot water
  • 200g ice
  • 20ml jasmine syr.
  • 30ml brown sugar
  • 350 green tea
21
Q

Jasmine Milk Tea (reg., ice cold w no ice)

A

all same but

  • 15ml brown sugar
  • 250ml brown sugar
22
Q

Jasmine Milk Tea (large, ice cold w ice)

A

all same but no ice

23
Q

Jasmine Milk Tea (reg., room temp., hot)

A

all same but

- 300ml black tea

24
Q

Jasmine Milk Tea (large, room temp., hot)

A
  • 4 scoops milk powder
  • 40ml boiling water
  • 20ml jasmine syr.
  • 20ml brown sugar
  • 400ml black tea
25
Q

Caramel Ice Cream Milk Tea

A
  • sticky tapi. half-way up
  • 30ml brown sugar
  • 150ml comb. milk
  • 100ml black tea
    shake and pour w/ 6 ice
  • ice cream = 2 scoops to float = should hit top + float 1cm above
  • can come w less ice

Tea Recipes (3 decks)

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