BU352 - CH 10,11,12 Flashcards
What is a service?
– Intangible customer benefits that are produced by people or machines and that cannot be separated from the producer
- involves a deed, performance or effort that cannot be physically possessed
what are the Core Differences Between Services and Goods?
a) Inseparable - Services are produced and consumed at the same time, that is, the service and consumption are inseparable
b) Variable (inconsistent) - The more that humans provide the service in question, the more likely there is to be variability or inconsistency in the services quality
c) Perishable (inventory) - they cannot be held in inventory or stored for use in the future. You cannot stockpile a service as you would inventories of goods
d) Intangible - They cannot be touched, tasted or seen like a pure product can. - most fundamental difference
What is the Gaps Model?
Gaps model is designed to encourage the systematic examination of all aspects of the service delivery process and prescribe the step necessary to develop an optimal service strategy
What are the four service gaps? (Gaps Model)
a) Knowledge Gap - the differences between customers’ expectations and the firm’s perception of those customer expectations.
b) Standards Gap - the difference between the firm’s perceptions of customers’ expectations and the service standards it sets.
c) Delivery Gap - difference between the firm’s service standards and the actual service it provides to customers
d) Communication Gap - the difference between the actual service provided to customers and the service that the firm’s promotion program promises.
Customers generally use what 5 distinct service dimensions to determine overall quality?
Reliability –The ability to perform the service dependably and accurately
Responsiveness – The willingness to help customers and provide prompt service
Assurance – The knowledge of and courtesy by employees and their ability to convey trust and confidence.
Empathy – The caring, individualized attention provided to customers
Tangibles – The appearance of physical facilities, equipment, personnel, and communication materials.
what are Voice-of-Customer (VOC) programs?
- Ongoing marketing research system that collects customer inputs and integrates them into managerial decisions. Uses various methods to collect insights and intelligence from consumers and use them to influence or drive business decisions.
what is Zone of Tolerance Method?
Method of evaluating how well firms perform on 5 service dimensions. The area between customers’ expectations regarding their desired service and the minimum level of acceptable service. The difference what the customer really wants and what they are willing to accept before going elsewhere.
o Consumer perceptions are effectively and inexpensively collected at time of sale
o Essentially need to put mangers on the front lines occasionally to interact directly with customers
What are ways to reduce the standards gap between the firms’ perceptions of customers’ expectations and the service standards it sets?
- Achieving Service Goals through Training – To deliver consistently high quality service, firms must set specific, measurable goals based on their customers’ expectations.
o Frontline service employees can be taught specific tasks but it is not enough to tell employees to be nice to the customer –> Quality goal should be specific - Commitment to Service Quality – Service providers take their cues from management
Ways to reduce the delivery gap - The difference between the firms service standards and the actual service it provides to the customers?
Can be reduced when employees are empowered to act in the customers and the firms best interest and are supported in their efforts to do so.
- Empowering Service Provider
- Providing Service Incentives
- Use of Technology
Explain why it is important that service marketers understand and manage customer expectations?
- a knowledge gap occurs when marketers don’t understand what their customers want. They may not be providing customers enough or the right service, in which case customers will be disappointed. To understand customer expectations, marketers analyze service quality through comprehensive studies and by interacting with customers.
What are the three service recovery strategies?
- Listen carefully to the customer and let the customer air his or her complaint
- find a fair solution to the problem that not only compensates the customer for the failure but also follows procedures that the customer believes are fair.
- resolve the problem quickly
What are the 5 C’s of Pricing?
1) Company Objectives
2) Customers
3) Costs
4) Competition
5) Channel Members
Explain how Company Objectives are used in Pricing?
- Profit Orientation – Even though all company objectives may ultimately be profit motivated, firms implement profit orientation by focussing on…
a) Target Profit Pricing
b) Maximizing Profit Strategy
c) Target Return Pricing - Sales Orientation - belief that increasing sales will help the firm more than will increasing profits
- Competitor Orientation - the firm should measure itself primarily against its competition
a) Competitive Parity – set prices that are similar to those of major competitors - Customer Orientation -invokes the concept of value and sets prices to match consumer expectations
(Customers) Explain how Economics is used in Pricing?
- Demand Curves and Pricing - Knowing the demand curve for a product or service enables firms to examine different prices in terms of the resulting demand and relative to its overall objective
- Price Elasticity of Demand - Generally consumers are less sensitive to price increases for necessary items like milk, bread etc.
- Factors Influencing Price Elasticity of Demand - Income Effect, Substitution Effect, Cross Price Elasticity
Three Levels of Competition?
- Oligopolistic – Occurs when there are only a few firms that dominate the market.
- Monopolistic – Occurs when there are many firms that sell closely related but not homogeneous products; these products may be viewed as substitutes but are not perfect substitutes.
- Pure Competition – Occurs when different companies sell commodity products that consumers perceive as substitutable; price usually is set according to laws of supply and demand