Brunello di Montalcino

Question 1

Canalicchio di Sopra, northern side

Answer 1

15ha
15-20 day maceration
36 mos slovenian botti (30hl)
1 yr bottle

Question 2

Lisini, Sant’Angelo in Colle

Answer 2

1.5 ha vineyard
18-24 days ferment/maceration
36 mos large Slovenian barrels
6-8 mos bottle
unfiltered

Question 3

Valdicava, Montosoli

Answer 3

1% of production in Brunello
Rosso: Filai Langhi, Lago, Cipressi, Nova
Brunello: Poggio, Pievecchia, Pratea, Sferracavallo
Madonna del Piano Rsv-77,85,88,90,93,95,96,97,98,99,01,03,04

Question 4

Castello Romitorio

Answer 4

NW-Castello Romitorio
SE-Poggio di Sopra-warm climate, structure
red berries, dried flowers, tobacco, violets

Question 5

Brunello di Montalcino DOCG 1980

Answer 5

NE-Cooler calcareous clays, microclimate, perfumed, elegant, Chianti like forests, oak, pines
Biondi Santi, Altesino, Caparzo
S-Sandier soils, mediterranean climate
denser, fuller body, scrub brush, less acid
Mastrojanni, Banfi, Casanova di Neri