Brunello & Chianti Flashcards
Brunello di Montalcino DOCG
(Rd!)
Overlaps Chianti Senesi in Siena
- *Red Only!!**
- Normale - Riserva*
100% Sangiovese
(Grosso/Brunello clone)
~8 tons/ha~
~12.5% min ABV~
Normale
*4 years min total aging
**2 years min in wood
**4 months min in bottle
**released 1/1 on the 5th year after harvest.
Riserva
*5 years min total aging
**2 years minimum in wood
**6 months minimum in bottle
**released 1/1 on 6th year after harvest.
Top Producers of
Brunello di Montalcino DOCG
Valdicava
Casanovo di Neri
Donna Olga
Biondi Santi
Poggione
- *Soldera**
- not on the map but he is located in Tavernelle
Chianti DOCG
(Rd!)
- *Red Only!!**
- Normale - Riserva - Superiore - w/ sub-zone*
70% min Sangiovese (can be 100%)
15% Max combined:
Cab Sauv + Cab Franc
10% Max white grapes
~9 tons/ha~
~11.5% min ABV~
Normale
*released 3/1 following harvest
Superiore
~7.5 tons/ha~
~12% min ABV~
*released 9/1 year after harvest
Riserva
~12% min ABV~
~some sub-zones can be higher for Riserva~
*2 years aging from 1/1 after harvest
Sub-Zones
~8 tons/ha~
~min ABV varies 11.5-12%~
Chianti has 8 Sub-Zones:
(MR-4CMS)
Montespertoli
Rufina
Colli Fiorentini
Colli Aretini
Colli Pisani
Classico (DOCG)
Montalbano
Senisi
Chianti Classico DOCG
(Rd!)
- *Red Only!!**
- Normale - Riserva - Gran Selezione*
80% min Sangiovese
(Chianti DOCG is a min of 70%)
7.5 tons/ha
Normale
~12% min ABV~
*release 10/1
Riserva
~12.5% min ABV~
*2 years from 1/1
**3 months min in bottle
Gran Selezione
Made from estate fruit only!
*30 months from 1/1.
**3 months min in bottle
Chianti Classico has 9 communes in 2 provinces
(Firenze & Siena):
Firenze (BG-ST)
Barberino
Greve
San Casciano
Tavernelle
Siena (PG-RCC)
Poggibansi
Gaiole
Radda
Castellina
Castelnuovo Berardenga
Sub Zones of
Chianti DOCG
(8)
- *MR-4CMS**
- (Mr. 4 Seams - fastball)*
Montespertoli
(12% ABV - Rsv = 12.5%)
*released 6/1
Rufina
(12% ABV - Rsv = 12.5%)
*released 9/1
Colli Aretini
(11.5% ABV - Rsv = 12.5%)
*released 3/1
Colli Pisane
(11.5% ABV - Rsv = 12.5%)
*released 3/1
Colli Fiorentini
(12% ABV - Rsv = 12.5%)
*released 9/1
Classico (own DOCG)
(has own regulations%)
Montalbano
(11.5% ABV - Rsv = 12.5%)
*released 3/1
Senisi
(12% ABV - Rsv = 13%)
*released 3/1
All Communes of Chianti Classico
(9)
- *Firenze**
- (BG-ST. Bee Gee Street.)*
Barberino
Greve
San Casciano
Tavernelle
- *Siena**
- (PG-RCC)*
Poggibansi
Gaiole
Radda
Castellina
Castelnuovo Berardenga
What is
Governo all’usso Toscano?
Refermentation with the juice of dried grapes.
Allowable traditional practice in Tuscany.
(Must be on the label if done in Chianto DOCG)
What is Galestro?
A soft marl soil found in Chianti Classico DOCG.
It is also found in the higher altitude vineyards of Brunello di Montalcino DOCG.
Other major soil type in Chianti Classico is Albarese:
- sandstone schist/clay
What is Albarese?
A sandstone (clay schist) soil found in Chianti Classico DOCG
Other major soil is Galestro:
- soft marl
- Galestro is also found in the higher altitude vineyards of Brunello di Montalcino
Soils of Chianti Classico
(4)
- *Galestro**
- soft marl (limestone/sandstone)*
- *Albarese**
- sandstone (clay schist)*
- *Macigno**
- hard grey/blue sandstone*
Calcareous Tufa
(found throughout the south)
Where is
Castelnouve Berardegna?
Chianti Classico DOCG
Siena provincia
Heavy clay soils
Full bodied, plum-like richness
Producers:
Felsina Berardenga
Borgo Scopeto
Where is
San Casciano?
Chianti Classico DOCG
Firenze provincia
soft “cage fruit”
(whatever the hell that is!)
Producers:
Castelli del Grevepesa
Where is
Rufina?
Sub-Zone of
Chianti DOCG
====================
Normale
~8 tons/ha~
~12% min ABV~
*released 9/1
Riserva
~12.5% min ABV~
*2 years from 1/1.
**6 months min in wood.
Where is
Colli Aretini?
Sub-Zone of
Chianti DOCG
====================
Normale
~8 tons/ha~
~11.5% min ABV~
*released 3/1
Riserva
~12.5% min ABV~
*2 years from 1/1
Where is
Greve?
Chianti Classico DOCG
Firenze provincia
Sandy soils
Bright, red cherry fruit
Producers:
Querciabella
Carpineto
Castello di Verrazzano
Where is
Colli Pisani?
Sub-Zone of
Chianti DOCG
====================
Normale
~8 tons/ha~
~11.5% min ABV~
*released 3/1
Riserva
~12.5% min ABV~
*2 years from 1/1
Where is
Montalbano?
Sub-Zone of
Chianti DOCG
====================
Normale
~8 tons/ha~
~11.5% min ABV~
*released 3/1
Riserva
~12.5% min ABV~
*2 years from 1/1